PRO Tips For The Tart Crust Recipe for Sweet Tarts
➡️ French tart dough is one of the basic things you should know when you make cakes at home. This is a recipe that you absolutely must know because there are available lots of delicious sweet-tart recipes with or without fresh fruits and it would be disappointing not to know how to prepare them at home…
➡️ The recipe I share is based on the classic French tart dough recipe used even today for baking sweet tarts. After you bake it, you can fill the tart base with vanilla custard, chocolate cream, or caramel cream, then top the tart with various fruit combinations, and so on. I like any of these variations and many more that I prepare during summertime when lots of ripe fruits are available in the market.
➡️ Nevertheless, you might bake fruit tarts during winter as well since you can top them with canned or frozen fruits. I store various fruits in the freezer and use them for sweet tarts and many more homemade cake recipes. Besides various homemade custards that you might use when baking tarts, today are available ready-made cake fillings that you have just to boil or dissolve and fill up.
➡️ You may be a little confused due to the versatility of this tart crust recipe, but there really isn’t a single combination of cream and fruit, on the contrary, you can use any fruit and cream you like or have at hand! However, there is one thing you need to do the same! In order to get the best results, there is VERY IMPORTANT to use VERY COLD water because this will help you make a PERFECT tart base!
➡️ Actually, this easy tart crust recipe enables you to make a very crunchy tart shell in a very easy way. Enjoy the sweet-tart dough recipe and the homemade tarts prepared with it!
➡️ Enjoy baking tart crust recipes from scratch!