Easy Tomato Soup with Pasta and Egg

Easy tomato soup recipes 2022 – how to cook tomato soup with pasta and egg from scratch in 11 steps at home!

Easy soup recipe to cook a creamy homemade tomato soup with tomato broth, Italian pasta like farfalle, and moist boiled egg.

View this cooking video about how to make tomato soup using an easy tomato soup with pasta and boiled egg!

SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com!

ENJOY cooking tomato soup with pasta from scratch! 👌
Did you ever cook pasta tomato soup?!x

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👌 How to cook homemade tomato soup from scratch – video 📺

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➡️ What ingredients do you need to make tomato soup with pasta and egg? ❓

Tomato Broth

1) 1-2 tbsp of sunflower oil
2) 750 ml/25 fl oz of tomato broth
3) 250 ml/8.5 fl oz of water (or more if the tomato broth is very thick)
4) 1 small red onion, peeled
5) a few celeries or basil leaves
6) 1 tsp of salt or to taste
7) 2 tsp of granulated sugar or to taste
8) 250 g/9 oz of farfalle pasta or another pasta type to taste
9) 6 eggs (1 per serving)

➡️ How to make tomato soup from scratch? ❓

Homemade Tomato Soup with Pasta and Creamy Egg

1) pour some oil into a high pot, then add tomato broth
2) add onion to the pot and some celery or basil leaves to taste
3) add salt and sugar to taste
4) place the pot on the stovetop over medium temperature
5) when the soup is hot, add again some water (about 350 ml/12 fl oz) and mix
6) reduce temperature, cover the pot with a lid, and wait to boil the tomato soup for about 10-15 minutes, add more salt and sugar if necessary
7) add pasta to the soup, mix, place the lid, and wait to boil the pasta as indicated on the package
8) in the meantime, boil eggs in a separate dish so that the yolks remain creamy
9) when pasta is soft and broth low, remove onion and aromatic plants from the pot
10) serve about 2 ladles of creamy tomato soup with pasta on each deep plate
11) place one creamy egg in the middle of the plate, just like in the video, then garnish the food with a celery or basil leaf

➡️ What is soup? ❓

Did You Know That?

“Soup is a primarily liquid food, generally served warm or hot, that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases, there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.[1]
In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include [2] rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig’s trotters, and bird’s nests.
Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups, and other styles.”
📖 Read more on Soup!

➡️ Cooking tips for the easy tomato soup recipe 🔎

Tomato soup is one of the most popular soup recipes in the world.

The homemade tomato soup with pasta and egg is one of my favorite tomato soup recipes. It is very flavored from fresh celery or basil and has a discrete onion taste.

The combined aroma of tomato, pasta, flavors, and creamy egg make this tomato soup unique and extremely delicious!

Tomato soup with egg can be prepared all year long since it’s made of tomato broth and doesn’t require fresh tomatoes.

However, if you want to still use fresh tomatoes for the soup you just need to boil tomatoes, peel them off, and sieve them to remove the seeds. So you get a juice similar to the broth that can be used to prepare this soup recipe or another tomato soup recipe of your choice.

My easy tomato soup is very tasty anytime you eat it and has a perfect creamy consistency from the broth!

Most time I use an Italian pasta called farfalle because it fits very well with this soup. However, other pasta types can be used to cook this soup.

This easy tomato soup is pretty consistent because it contains both pasta and boiled eggs. As a result, it can be served as a main dish.

Needless to say, it’s completely your decision if you serve it alone or followed by other food.

In the summertime, when is very hot, I prefer to eat this soup without anything else to enjoy a light but still hearty meal!

Enjoy my easy tomato soup from scratch!

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You can read about different tomato soup types here.

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