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Easy Tomato Soup with Pasta and Creamy Egg

➡️ Are you looking for easy tomato soup recipes in 2022? On this page, you’ll discover how to cook tomato soup with pasta and egg from scratch in 11 steps at home!

➡️ My easy soup recipe helps you cook a creamy homemade tomato soup with tomato broth, Italian pasta like farfalle, and moist boiled egg.

➡️ Watch the cooking video below and learn how to make homemade tomato soup using an easy tomato soup recipe with pasta and boiled egg!


➡️ ENJOY cooking easy tomato soup recipes from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook an Easy Tomato Soup with Pasta and Eggs from Scratch

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What ingredients do you need for the easy tomato soup with pasta and egg?

Tomato Broth

1) 1-2 tbsp of sunflower oil
2) 750 ml/25 fl oz of tomato broth
3) 250 ml/8.5 fl oz of water (or more if the tomato broth is very thick)
4) 1 small red onion, peeled
5) a few celeries or basil leaves
6) 1 tsp of salt or to taste
7) 2 tsp of granulated sugar or to taste
8) 250 g/9 oz of farfalle pasta or another pasta type to taste
9) 6 eggs (1 per serving)

How to make tomato soup from scratch?

Easy Tomato Soup with Pasta and Creamy Egg

1) pour some oil into a high pot, then add tomato broth
2) add onion to the pot and some celery or basil leaves to taste
3) add salt and sugar to taste
4) place the pot on the stovetop over medium temperature
5) when the soup is hot, add again some water (about 350 ml/12 fl oz) and mix
6) reduce temperature, cover the pot with a lid, and wait to boil the tomato soup for about 10-15 minutes, add more salt and sugar if necessary
7) add pasta to the soup, mix, place the lid, and wait to boil the pasta as indicated on the package
8) in the meantime, boil eggs in a separate dish so that the yolks remain creamy
9) when pasta is soft and broth low, remove onion and aromatic plants from the pot
10) serve about 2 ladles of creamy tomato soup with pasta on each deep plate
11) place one creamy egg in the middle of the plate, just like in the video, then garnish the food with a celery or basil leaf

PRO Tips For The Easy Tomato Soup Recipe with Eggs and Pasta

➡️ Tomato soup is one of the most popular soup recipes in the world. So, there isn’t surprising that on the internet are lots of soup recipes featuring tomatoes as the main ingredient. I also like tomato soup and I have several recipes that I use often. Of these, the homemade tomato soup with pasta and egg is one of my favorite tomato soup recipes. This is due to the fact that it’s very flavored from fresh celery or basil and has a discrete onion taste. In fact, the combined aroma of tomato, pasta, flavors, and creamy egg make this tomato soup unique and extremely delicious!

➡️ Tomato soup with egg can be prepared all year long since it’s made of tomato broth and doesn’t require fresh tomatoes. However, if you want to still use fresh tomatoes for the soup you just need to boil tomatoes, peel them off, and sieve them to remove the seeds. So you get a juice similar to the broth that can be used to prepare this soup recipe or another tomato soup recipe of your choice.

➡️ My easy tomato soup is very tasty anytime you eat it and has a perfect creamy consistency from the broth! As for the pasta, most time I use an Italian pasta called farfalle because it fits very well with this soup. However, other pasta types can be used to cook this soup.

➡️ This easy tomato soup is pretty consistent because it contains both pasta and boiled eggs. As a result, it can be served as a main dish. Needless to say, it’s completely your decision if you serve it alone or followed by other food.

➡️ In the summertime, when is very hot, I prefer to eat this soup without anything else to enjoy a light but still hearty meal!



➡️ Enjoy cooking pasta tomato soup recipes from scratch!


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Copyright 16 August 2022
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