Easy tomato soup recipe for cooking homemade soup with simple and tasty ingredients such as tomato broth, semolina, onions, and more.
Learn in this cooking video how to make tomato soup with dumplings using a tasty and easy homemade soup recipe from scratch!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY the easy tomato soup with semolina dumplings! 👌
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Step 1: peel and finely chop the onion
Step 2: pour 2 tablespoons of oil into the pot
Step 3: add the onion, some salt, and fry it glassy
Step 4: pour the broth and about 700 ml of lukewarm water
Step 5: add sugar, aromatic plants, and boil for about 20 minutes
Step 6: weigh the eggs (about 120 g/4.5 oz)
Step 7: weigh the same amount of semolina
Step 8: crack the eggs and beat them up
Step 9: add the semolina and mix well
Step 10: do add 1 tbsp of oil and mix
Step 11: bring to boil some water and add the dumplings
Step 12: put the lid on and boil until the dumplings are soft
Step 13: remove the herbs from the soup
Step 14: serve tomato soup and put a few dumplings in it
Step 15: sprinkle over some chopped aromatic leaves (optional)
In some circles, there is a myth that Hungarians do not like soups and eat goulash and paprikash all day. Nothing more false! Of course, goulash and paprikash are widely consumed, but the same thing happens with soups because Hungarians are big lovers of soups, with or without meat.
On this page, I share an easy tomato soup recipe with dumplings that has the advantage, besides the fact that it is very tasty, that it is ready very quickly, and does not require many ingredients.
The Hungarian name for this soup is “paradicsom leves galuskaval” and has a pretty basic flavoring but so have many tasty foods, not just this one. As already mentioned, this recipe can be cooked with basic ingredients that can be found in everyone’s pantry: an onion, tomato broth, a couple of eggs, and a little semolina.
Regarding the aromatic plants I use for this recipe, they are a bit unusual for Hungarian gastronomy and especially lovage. Celery leaves are pretty often used to add flavor to soups, while lovage is still used in some parts of Hungary and other countries where live large Hungarian communities such as Transylvania.
Both celery and lovage have a strong aroma that perfectly matches the taste of the tomato. However, if you do not like these flavors, you can replace them with other herbs such as basil, which is often used in Italy to prepare tomato soup.
As you can see in the video, cooking this easy tomato soup is very simple, so there aren’t many secrets to share about it to get the best results. I will just point out that the preparation of dumplings requires boiling them in a large amount of water. It is also VERY important not to mix them while they are boiling because we risk breaking them!
If you have no experience in making semolina dumplings and you wonder how you know they are ready, the answer is that you just have to steam them, under the lid, and wait for rising on their own to the water surface – this is an indication that they are soft and ready for serving!
Enjoy the easy tomato soup recipe with semolina dumplings!
Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables, and meatballs. Popular toppings for tomato soup include sour cream or croutons.
In the United States, the soup is frequently served with crackers, which may be crumbled onto the soup by the diner, and a grilled cheese sandwich. Tomato soup is one of the top comfort foods in Poland and the United States. It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree.Tomato soup (https://en.wikipedia.org/wiki/Tomato_soup)
Tomatoes are now the fourth most popular fresh-market vegetable behind potatoes, lettuce, and onions. This article will examine their powerful health benefits, nutritional content, ways to include more tomatoes in the diet, and the risks of tomato consumption.
Tomatoes are intensely nutritious plant food.
The benefits of consuming different types of fruit and vegetable are impressive, and tomatoes are no different. As the proportion of plant foods in the diet increases, the risk of developing heart disease, diabetes, and cancer decreases.
There are different types and sizes of tomatoes, and they can be prepared in different ways. These include cherry tomatoes, stewed tomatoes, raw tomatoes, soups, juices, and purees.
The health benefits can vary between types. For example, cherry tomatoes have higher beta-carotene content than regular tomatoes.
High fruit and vegetable intake is also linked to healthy skin and hair, increased energy, and lower weight. Increasing the consumption of fruits and vegetables significantly decreases the risk of obesity and overall mortality.Everything you need to know about tomatoes (https://www.medicalnewstoday.com/articles/273031)
Enjoy cooking the easy tomato soup recipe with semolina dumplings!