GOURMET Egg Salad Sandwich Recipe

How to Make Toast Sandwich with Egg Salad

Egg Salad Sandwich

ℹ️ Indulge in culinary delight with our Gourmet Egg Salad Sandwich Recipe. This isn’t your average lunchtime fare. Instead, it’s a symphony of flavors and textures that will tantalize your taste buds. Join me to elevate the classic egg salad sandwich to gourmet status, using the finest ingredients and expert techniques. Get ready to savor every bite of this delicious creation that’s perfect for any meal of the day. Let’s dive below into the recipe and discover a new favorite for your kitchen repertoire.

ℹ️ Ingredients:

  • 4 slices of your favorite bread
  • 4 large eggs
  • 4 lettuce leaves
  • 2 tablespoons chopped chives
  • 2 tablespoons Dijon mustard
  • 2 tablespoons dried cranberries
  • 2 tablespoons mayonnaise
  • Salt and pepper to taste

ℹ️ Instructions:

  1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
  2. Once boiling, reduce the heat to low and let the eggs simmer for 9-12 minutes, depending on how you like your eggs cooked.
  3. Once done, transfer the eggs to a bowl of ice water to cool.
  4. Peel the eggs and chop them into small pieces.
  5. In a mixing bowl, combine the chopped eggs, chopped chives, Dijon mustard, dried cranberries, and mayonnaise. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
  6. Toast the slices of bread until golden brown and crispy.
  7. Place the toasted bread slices on a serving plate.
  8. Top each slice of bread with a lettuce leaf.
  9. Spoon a generous amount of the egg salad mixture onto each lettuce leaf, spreading it evenly.
  10. Serve the open-faced Lettuce and Egg Salad Toast Sandwiches immediately, garnished with extra chopped chives or dried cranberries if desired.

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