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Roasted Eggplant Salad Recipe with Yogurt

➡️ Are you looking for easy cold eggplant salad recipes in 2022? On this page, you’ll discover how to make roasted eggplant salad with yogurt and garlic from scratch in 7 steps at home.

➡️ My easy salad appetizer recipe enables you to make a cold eggplant dip with yogurt and garlic in Turkish style.

➡️ Watch the cooking video below and learn how to make a roasted eggplant salad appetizer with yogurt using the very best Turkish eggplant dip recipe!


➡️ ENJOY making roasted eggplant salad with yogurt from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Cold Eggplant Salad with Yogurt

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What ingredients do you need to make eggplant salad with yogurt?

Whole and Sliced Eggplants

1) 1.5 kg/50 oz of eggplant
2) salt and ground black pepper
3) 3-5 garlic cloves or to taste
4) 2-4 tbsp of yogurt (at least 10% fat)
5) fresh mint, dill, or parsley leaves to taste (recommended)

How to make roasted eggplant salad from scratch?

Roasted Eggplant Salad Recipe with Yogurt

1) roast eggplants and peel them off after cooling
2) finely chop roasted eggplant with a knife just like in the video (recommended to get a firm salad texture, if you want to get a fine paste just chop eggplant with a kitchen robot)
3) season eggplant with salt and pepper to taste
4) finely chop or grate the garlic and add it over eggplants
5) add yogurt, the quantity depends on how juicy the chopped eggplant is, then mix the ingredients well (the final texture has to be like a slightly viscous paste)
6) finely chop greenery to taste, place it into the bowl, then combine ingredients well
7) place the salad in the fridge for at least 1 hour before serving (recommended)

What is an appetizer?

➡️ An appetizer or starter is a small dish or a drink taken before the main course of a meal to stimulate your appetite or satisfy your hunger until the meal is served.

📖 Read more about different types of appetizers here!

What is baba ganoush?

➡️ Baba ganoush is a popular Arabic dish of chopped eggplant mixed with various spices. Eggplants are often baked or roasted over an open flame before peeling so that the pulp remains soft and tastes smoky. Baba ghanoush is usually eaten with pita bread like a spread and is sometimes added to other dishes.

📖 You can read more about the eggplant salad origins here.

What are the health benefits of eating eggplant?

➡️ Practitioners of the ayurvedic medical system in ancient India utilized white eggplant to treat diabetes and the roots to treat asthma. Antioxidants included in eggplant, such as vitamins A and C, aid in preventing cell deterioration. Additionally, eggplant has a lot of polyphenols, which are organic plant molecules. If you have diabetes, these chemicals may improve how well your cells process sugar. Plus, you do get a good amount of fiber and potassium when eating eggplants.


PRO Tips For The Turkish Eggplant Salad with Yogurt

➡️ The roasted eggplant salad recipe is one of the most popular cold appetizer recipes in many countries and especially in the Middle East and southern Europe. Eggplant salad with yogurt is a healthier version of eggplant salad with mayonnaise. The recipe is very easy to make and the results are quite impressive.

➡️ Despite its simplicity, the eggplant dip is very tasty and liked by most people who taste it. In the Arabic world, there is available a more spicy and flavored version, called baba ganoush.

➡️ There are many people who name this roasted eggplant recipe with yogurtTurkish eggplant dip“, even if almost the same recipe is used in Greece, Lebanon, and other Eastern and Southern Mediterranean countries. Some of these recipes include fresh lemon juice, others contain some crushed walnut core or pine seeds.

➡️ As for the eggplant, the basic preparation method is roasting on coal or over an open flame because of the added smoked flavor. However, if you can’t roast eggplants or you don’t like the flavored aroma, you can prepare aubergines in other ways such as roasting on the gas grill or on the stovetop. Another way is baking them in the oven. I bake aubergines every time when I can’t roast them due to the bad weather and the eggplant salad with yogurt is very good as well.

➡️ Since the dip is prepared with yogurt, I advise you to store it in the fridge to avoid fermentation. Furthermore, I don’t recommend storing it at all, especially on scorching summer days, but rather make this salad appetizer right before serving every time you’re going to use the recipe.

➡️ The roasted eggplant salad with yogurt can be served plain as a dip, just with bread as an open sandwich, or can be used for different salad appetizers or cold appetizers such as stuffed tomatoes, stuffed bell peppers, ham rolls, and so on.


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy making roasted eggplant salad with yogurt from scratch!


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Copyright 30 November 2022
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