Roasted Eggplant Salad Recipe with Yogurt

Cold eggplant salad recipes – how to make roasted eggplant salad with yogurt and garlic from scratch in 7 steps at home.

Easy salad appetizer recipe to make a cold eggplant dip with yogurt and garlic in Turkish style.

View this video about how to make roasted eggplant salad with yogurt by using the very best Turkish eggplant dip recipe!

SUPER YUMMY homemade salad appetizer recipe by www.homemaderecipesfromscratch.com! ENJOY eggplant salad with yogurt! ?


Roasted eggplant salad recipe with yogurt – video ?

How useful was this post?

Click on a star to rate it!

Average rating 4.8 / 5. Vote count: 4

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

What ingredients do I need to make eggplant salad with yogurt? ❓

1) 1.5 kg/50 oz of eggplant
2) salt and ground black pepper
3) 3-5 garlic cloves or to taste
4) 2-4 tbsp of yogurt (at least 10% fat)
5) fresh mint, dill or parsley leaves to taste (recommended)

How to make roasted eggplant salad recipe from scratch? ❓

Roasted Eggplant Salad Recipe with Yogurt

1) roast eggplants and peel them off after cooling
2) finely chop roasted eggplant by knife just like in the video (recommended to get a firm salad texture, if you want to get a fine paste just chop eggplant by kitchen robot)
3) season eggplant with salt and pepper to taste
4) finely chop or grate the garlic and add it over eggplants
5) add yogurt, the quantity depends on how juicy is the chopped eggplant, then mix ingredients well (the final texture has to be like a slightly viscous paste)
6) finely chop greenery to taste, place it into the bowl, then combine ingredients well
7) place the salad in the fridge for at least 1 hour before serving (recommended)

Tips about making roasted eggplant salad recipe with yogurt ?

The roasted eggplant salad recipe is one of the most popular cold appetizer recipes in many countries from the Middle East and southern Europe.

Eggplant salad with yogurt is a healthier version of eggplant salad with mayonnaise. The recipe is very easy to make and the results are quite impressive.

Despite its simplicity, the eggplant dip is very tasty and liked by almost all the people who taste it. In India is available a more spicy and flavored version, called baba ganoush.

There are many people who name this roasted eggplant dip with yogurt “Turkish eggplant salad”, even if almost the same recipe is used in Greece, Lebanon, and other Eastern and Southern Mediterranean countries.

Some of these recipes include fresh lemon juice, others contain some crushed walnut core or pine seeds.

Regarding the eggplant, the basic preparation method is roasting on coal because of the added smoked flavor. However, if you can’t roast eggplants or you don’t like the flavored aroma, you can prepare aubergines in other ways such as roasting on the gas grill or on the stovetop.

Another way is baking them in the oven. I bake aubergines every time when I can’t roast them and the eggplant salad with yogurt is very good as well.

Since the dip is prepared with yogurt, I advise you to store it in the fridge to avoid fermentation. Furthermore, I don’t recommend storing it at all, especially in the scorching summer days, but make this salad appetizer right before serving every time when you’re going to use the recipe.

The roasted eggplant salad with yogurt can be served plain just with bread, as an open sandwich, or can be used for different salad appetizers or cold appetizers such as stuffed tomatoes, stuffed bell peppers, ham rolls, and so on.

Enjoy it!

There are available more roasted eggplant dip recipes? ❓

You can read more about eggplant salads and appetizers here.

Subscribe to YouTube!

Deals That Leave You Speechless
Don't miss the best deals that suit you!
Maybe later...