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This is possibly the most delicious homemade fig cake rolls recipe you’ve ever baked!
➡️ Are you looking for the most delicious homemade cake recipes in 2023? On this website, you’ll discover how to make fig rolls with candied orange peel in 22 steps at home.
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1) 500 g/17.5 oz + 6-8 tbsp of cake flour
2) 100 ml/3.4 fl oz of cow milk
3) 25 g/0.9 oz of fresh yeast
4) 70 g/2.5 oz of granulated sugar
5) 2 egg yolks
6) 1 egg
7) 70 g/2.5 oz of butter at room temperature
8) 1 tsp of vanilla extract
9) 1 tsp of salt
10) grated zest from an orange
11) 2 tbsp of sunflower oil
12) 150 g/5.5 oz of dried fig
13) 150 g/5.5 oz of candied orange peel (see how to make candied orange peel)
14) 50 ml/1.7 fl oz of lukewarm water
15) 1-2 tbsp of Amaretto liqueur (bitter almond seed liqueur, optional)
16) some caster sugar to ornate the fig rolls (optional)
1) put yeast cube in a mug, crush it coarsely and add a teaspoon of sugar and 4 tablespoons of milk, then mix ingredients well
2) put 500 g/17.5 oz of sifted flour in a large bowl, then pour inside the yeast mixture, cover the pot and wait about 5-10 minutes to activate the yeast
3) meanwhile, put egg yolks in a bowl, add the remaining sugar and 4-5 tablespoons of milk, then mix the ingredients well
4) put a teaspoon of vanilla extract and grated zest from an orange into the rest of the milk, then mix the ingredients
5) pour the contents of the yolk bowl into the milk bowl and combine the ingredients again
6) after the yeast has activated, put a teaspoon of salt in the milk bowl, mix and pour the contents into the flour bowl
7) add 2 tablespoons of sunflower oil and half of the butter, then mix ingredients by hand until you get a smooth, non-sticky, and slightly elastic dough
8) cover the dough bowl, place it in a warm place (for example on the stove while the oven is set to the minimum temperature), and wait 40-60 minutes to leaven the dough
9) meanwhile, chop dried figs into small pieces, place them in a bowl and add a little warm water and a few tablespoons of almond liqueur (optional) to the moist figs
10) chop candied orange peel into very small cubes
11) sprinkle some flour on the worktop and place dough on it
12) spread dough into a sheet of about 1 cm/0.4-inch thickness, then spread about half of the remaining butter (must be very soft) all over its surface
13) fold the dough sheet just like in the video, then spread the dough again into a sheet just like the first time
14) brush the dough again with the remaining butter and sprinkle 3 tablespoons of flour all over
15) sprinkle candied orange peel and fig cubes on the dough sheet
16) roll the filled dough sheet as tightly as possible just like in the video
17) cut and remove the ends, then take a sharp knife and cut the roll into rounds of about 1-2 fingers thickness (3-4 cm/1.2-1.6 inch)
18) lay fig rolls down on a tray coated with baking paper, and leave some space between rolls to grow enough during baking
19) break an egg, beat it with a fork up, and brush fig cake
20) put the tray in the preheated oven at 180 C / 360 F and bake this delicious fig cake until turns golden brown (about 30 minutes)
21) take the tray out from the oven and wait for the cake to cool for about 5-10 minutes
22) sprinkle powdered sugar over the fig cinnamon rolls as desired (optional)
➡️ One of the most appreciated homemade cake recipes is the cinnamon rolls recipe. These cakes are also known as swirls or sticky buns. Most cinnamon roll recipes are traditionally made with leavened dough, but there are also versions that are made with another type of dough such as puff pastry dough.
➡️ Enjoy making fig cake rolls from scratch! Read more about various cinnamon cake rolls here.
A leavened cake roll, also known as a sponge cake roll or jelly roll, is a type of rolled cake that is light, fluffy, and typically filled with a sweet filling such as jam, cream, or frosting. It is made using a leavening agent, such as baking powder or beaten eggs, to create a sponge-like texture that allows the cake to be rolled without breaking.
Making a leavened cake roll involves a few key steps. First, you prepare the cake batter by combining flour, sugar, eggs, and other ingredients. The leavening agent, such as baking powder, helps the cake rise and become light and airy. The batter is then spread evenly onto a baking sheet lined with parchment paper and baked until it springs back when lightly touched. Once baked, the cake is carefully rolled up, while still warm, using the parchment paper or a clean kitchen towel. After cooling, it is unrolled, filled with a desired filling, and rolled back up into a tight spiral.
Yes, you can use a variety of fillings for leavened cake rolls, depending on your preference. Some popular choices include fruit jams, whipped cream, buttercream frosting, chocolate ganache, or a combination of fruits and cream. You can get creative and experiment with different flavors and textures to customize your cake roll.
To prevent a leavened cake roll from cracking, it’s important to handle the cake gently and roll it while it’s still warm. Here are a few tips to help:
1. Ensure the cake is baked evenly and cooked through but not overbaked, as an overbaked cake can be dry and more prone to cracking.
2. Place a clean kitchen towel or parchment paper dusted with powdered sugar on your work surface before rolling. This prevents the cake from sticking and helps absorb excess moisture.
3. Roll the cake gently and gradually, using the parchment paper or towel to guide the roll. Apply even pressure to avoid squeezing the filling out.
4. Let the rolled cake cool completely, seam side down, before slicing. This helps the roll set and maintain its shape.
Yes, you can make a leavened cake roll in advance. After baking and rolling the cake, you can wrap it tightly in plastic wrap or foil and store it in the refrigerator for a day or two. The filling helps keep the cake moist. It’s best to add any perishable fillings, such as fresh cream, right before serving to maintain freshness.
Once filled and rolled, a leavened cake roll should be stored in the refrigerator. Place it on a plate or in an airtight container to prevent drying out or absorbing odors. It is recommended to consume the cake roll within a few days for optimal freshness.
Yes, you can freeze a leavened cake roll for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw the frozen cake roll in the refrigerator overnight before serving. Note that the texture may change slightly after freezing, so it’s best enjoyed within a few months for the best quality.
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