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Fish and Chips with Garlic Dip Topping

➡️ I simply love fish and chips, which is a traditional dish made of battered cod or haddock fish and chips. A take-away favorite, “fish and chips” is often thought of as Britain’s national dish. It is also common in many other countries, especially English-speaking and Commonwealth nations.

➡️ Using my easy fish and chips recipe enables you to practice your skills for cooking fish fillets and French fries with garlic topping, a version that you’ll like so much that you’ll always make for family, friends, and relatives starting from NOW on!

➡️ Watch the cooking video below and learn how to cook my fish and chips recipe from scratch with garlic dipping sauce! It’s one of the best fish recipes I share on this website!



➡️ ENJOY cooking fish and chips from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Fish and Chips with Garlic

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What ingredients do you need for the fish and chips recipe?

White Fish Fillets

1) 400 g/14 oz of frozen fries
2) 400 ml/14 fl oz of vegetable oil
3) 800 g/28 oz of white fish fillet (cut into 4 pieces)
4) some salt and ground black pepper
5) 2 eggs, beaten
6) 4-5 tbsp of all-purpose flour
7) 100 g/3.5 oz of garlic dip, garlic paste, or garlic mayonnaise

How to make fish and chips from scratch?

Fish and Chips with Garlic Dip Topping

step 1: place oil into a frying pan, wait to heat up, then put potatoes inside and wait until turn golden
step 2: meanwhile, salt the fish fillets to taste all over
step 3: sprinkle some ground pepper over the beaten eggs, then add the flour
step 4: mix ingredients well by hand, gradually pour 50-100 ml of cold water to fluidize the composition until creamy
step 5: coat the fish fillets with the batter all over
step 6: take the chips (fries) out of the pan and set them aside, drain the oil well
step 7: place the fillets into the pan and fry them for 3-4 min on both sides or until evenly golden, drain the excess batter
step 8: take the fried fish fillets out of the pan and drain the oil well
step 9: place some chips on a plate, then add over a fish fillet, and top it with 1-2 tbsp of garlic dip or to taste



➡️ Enjoy cooking fish and chips from scratch!


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Copyright 03 July 2022
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