Fried Fish and Chips with Garlic Dipping Sauce
Indulge in the classic and beloved dish of Fish and Chips, elevated to new heights with a delightful garlic dip topping. This recipe combines tender, flaky fish fillets, encased in a crisp, golden-brown batter, with perfectly cooked, fluffy potato chips. What sets it apart is the irresistible garlic dip, a creamy and garlicky accompaniment that adds a layer of flavor complexity. Whether you're craving a comforting meal or looking to impress your guests, this Fish and Chips with Garlic Dip Topping is a must-try. With its harmonious blend of textures and flavors, it's a timeless favorite with a delectable twist.
- 14/400 (oz/g) frozen fries; you can use fresh potatoes as well that you need to peel and cut into fries
- 28/800 (oz/g) 4 white fish fillets (or a large chunk cut into 4 pieces)
- 14/400 (fl oz/ml) vegetable oil
- some salt and ground black pepper
- 2 eggs, beaten
- 4 tbsp all-purpose flour
- 3.5/100 (oz/g) garlic dip, garlic paste, or garlic mayonnaise (homemade or bought)
place the oil into a frying pan, wait to heat up, then put the fries inside and wait until they turn golden (about 15-20 minutes.)
meanwhile, salt the fish fillets to taste all over.
sprinkle some ground pepper over the beaten eggs, then add the flour.
mix the ingredients well by hand, gradually pour 50-100 ml of cold water to fluidize the composition until creamy.
coat the fish fillets with the batter all over.
remove the chips (fries) from the pan and set them aside, drain the oil well.
place the fillets into the hot oil in the pan and fry them for 3-4 min on both sides or until evenly golden, drain the excess batter.
remove the fried fish fillets from the pan and drain the oil well.
place some chips on a plate, then add over a fish fillet, and top it with 1-2 tbsp of garlic dip or to taste, then serve immediately.
Cooking Tips for the Best Results:
1. Choose the Right Fish: Opt for a firm, white fish like cod, haddock, or pollock. These varieties hold up well to the frying process, resulting in a flaky, moist interior.
2. Perfect Batter Consistency: When preparing the batter, aim for a smooth and lump-free consistency. It should be thick enough to coat the back of a spoon but not overly thick. Adjust with additional flour or liquid as needed.
3. Proper Oil Temperature: Maintain a consistent oil temperature of around 350-375°F (175-190°C). Use a kitchen thermometer to ensure the oil is hot enough for a crispy, non-greasy coating.
4. Drain Excess Oil: After frying, place the cooked fish and chips on a wire rack or paper towels to drain any excess oil. This step helps maintain their crispiness.
5. Serve Immediately: Fish and chips are at their best when served right out of the fryer. Enjoy them piping hot with a generous dollop of the garlic dip for the ultimate dining experience.
What type of fish is best for fish ‘n’ chips?
The best fish for fish ‘n’ chips is a firm, white fish like cod, haddock, or pollock. These varieties provide a flaky, tender texture that works perfectly with the crispy coating.
How do I achieve a perfectly crispy batter?
To ensure a crispy batter, make sure your oil is at the right temperature (around 350-375°F or 175-190°C) and avoid overcrowding the fryer. Also, a well-balanced batter consistency and thorough drying of the fish before frying are essential.
Can I use different dipping sauces besides garlic dip?
Absolutely! While garlic dip adds a delightful twist, you can explore various dipping sauces like tartar sauce, ketchup, or malt vinegar, depending on your preferences.
What type of potatoes should I use for the chips?
Choose starchy potatoes like Russet or Maris Piper for the best chips. These potatoes result in a fluffy interior and a crispy exterior when fried.
How do I keep the fish and chips warm while cooking multiple batches?
To keep the fish and chips warm while cooking additional batches, place the cooked portions on a baking sheet in a preheated oven at around 200°F (93°C). This keeps them warm without compromising their crispiness.
➡️ Enjoy cooking fish and chips from scratch! For additional info, read more here.