French Crepes without Milk

Homemade French crepe recipes – how to make simple crepes without milk in 15 steps at home.

Basic crepes recipe to make French crepes with simple ingredients and without eggs, butter, or milk.

Learn how to make a simple crepe recipe without milk or butter and enjoy tasty pancakes!

SUPER YUMMY homemade cake recipe by www.homemaderecipesfromscratch.com! ENJOY French pancakes! ?


French crepes without milk – video ?

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What ingredients do I need to make French crepes without milk? ❓

Flour

1) 10 tbsp of all-purpose flour
2) 1 egg
3) lemon zest
4) 1/2 tbsp of vanilla extract
5) 2 tbsp for batter + 2 tbsp for frying of sunflower oil
6) 2 tbsp of yogurt
7) 400 ml / 13.5 fl oz of sparkling water
8) a pinch of salt
9) 200 ml / 6.75 fl oz of sparkling water

How to make French crepes without milk from scratch? ❓

French Crepes without Milk

1) put the flour into a bowl
2) break the egg over the flour
3) grate zest from half a lemon
4) add vanilla extract
5) add 2 spoons of sunflower oil
6) add yogurt
7) pour some sparkling water while stirring
8) continue stirring energetically until you remove all flour lumps, 9) add a bit of salt
10) add again sparkling water and continue stirring
11) pour very little oil into a frying pan and wait until it’s very hot
12) pour a ladle of crepe batter into the pan and stretch it into a thin layer, then fry the crepe over a high temperature for about 15-20 seconds or until the bottom face is light golden
13) flip the crepe and fry for another 10 seconds or until it’s evenly golden on both sides
14) take the crepe out from the pan and continue with the remaining batter in the same way
15) serve pancakes with any filling you like

Tips about making French crepes recipe without milk ?

Filled crepes are some of the most popular cake recipes throughout the world. It seems that pancakes, as they are named in English-speaking countries, origin from France. Actually, they are so renowned that almost every restaurant includes them in the dessert list!

French crepes without milk are very easy to make and need just a few ingredients.

I recommend eating pancakes while it is still lukewarm for a better taste.

You can stretch over pancakes jam or chocolate cream and simply roll them up or you might stuff them with sweet ricotta cheese and serve this dessert with vanilla custard on top.

However, there are many ways to fill pancakes up, so choose any filling you like at most.

Enjoy simple pancakes without milk!

More French crepe recipes ➕

View how to make crepes with milk!

Below is available more information about crepe origins, etymology, and benefits for the human body.

A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. Crêpes originate in Brittany, a region in the northwest of France; the consumption is widespread in France, Belgium, the Netherlands, Canada, and many parts of Europe, North Africa, North America, Lebanon, Brazil and Argentina.

Crêpe (https://en.wikipedia.org/wiki/Cr%C3%AApe)

Crepe comes from the French word, which means small, thin pancake. It is usually a lightweight to medium-weight fabric, but ultimately, crepe can be any weight. Crepe can be used to make clothes like dresses, suits, blouses, pants, and more.

Learn About Crêpe: A Guide to the Different Types of Crêpe (https://www.masterclass.com/articles/learn-about-crepe-fabric)

When compared to other breakfast food items such as pancakes, scrambled eggs, and bacon, crepes contain lower calories because they are quite thin and often made of buckwheat flour. A crepe that has a diameter of around 10 inches contains only 90 or fewer calories, which forms just 3.75 percent to 4.5 percent of the daily recommended consumption of 2,000-2400.

Nutritional Facts About Crepes (https://www.crepedelicious.com/nutritional-facts-about-crepes/)

Read more about French crepes here!

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