Fruit Tart Recipes: Authentic French Plum Tart

French Fruit Tart with Plums

➡️ Are you looking for the best French fruit tart recipes in 2023? On this website, you’ll discover how to make a plum pie from scratch in 12 steps at home. If you are a fan of French gastronomy, you have definitely heard of the famous fruit tart. This can be prepared using many seasonal fruits and one that I really like is the plum tart, a sweet treat that I recommend!

➡️ The classic French tart recipe has lasted decades if not hundreds of years, so you can be sure that it is one of the best dessert recipes invented by French confectioners. Of course, you can make a tart at home even if you buy a tart base from the store, but the homemade one is not difficult to make and tastes better. My easy fruit tart recipe is based on the classic recipe of French cuisine and helps you to make a plum pie with fresh or frozen plums and homemade pie pastry.

➡️ When you see a French fruit tart you may have the impression that its preparation is particularly difficult given its impressive appearance. In reality, making French tart is not difficult at all! Learn how to make a plum pie from scratch in the French style using a traditional homemade fruit tart recipe!

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How to Make Fruit Tart with Plums from Scratch

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French Fruit Tart with Plums

Authentic French Plum Tart

As a lover of all things French cuisine, I had the pleasure of discovering the Authentic French Plum Tart. This exquisite dessert has instantly become one of my favorites, with its delicate balance of flavors and its elegant presentation. The tart features a buttery, flaky pastry crust that encases a luscious filling of juicy, ripe plums, creating a harmonious blend of sweet and tart sensations. Each bite of this culinary masterpiece transports me to the streets of Paris, evoking a sense of sophistication and indulgence.
The process of creating an Authentic French Plum Tart begins with selecting the perfect plums. It's essential to choose plums that are ripe yet firm, with a vibrant color and a pleasant fragrance. Varieties like Mirabelle, Damson, or Reine-Claude work wonderfully in this recipe, offering a delightful balance of sweetness and tanginess. The plums should be carefully sliced, ensuring that they are not overly soft, as they will release their natural juices during the baking process, enhancing the overall flavor and texture of the tart.
To achieve the true essence of this delectable dessert, mastering the pastry is crucial. The traditional French pâte sucrée, a sweet shortcrust pastry, forms the base of the tart. The pastry dough, made with a combination of flour, butter, sugar, and eggs, is meticulously prepared and then chilled to ensure a crisp and flaky crust. It is carefully rolled out and fitted into a tart pan, providing a sturdy yet delicate vessel for the plum filling.
Once the tart shell is ready, the plums are artfully arranged on top, creating a visually stunning display. The plums may be arranged in concentric circles or any other aesthetically pleasing pattern, allowing your creativity to shine through. A light sprinkling of sugar over the plums enhances their natural sweetness and caramelizes beautifully during baking, adding a delightful texture and depth of flavor to the tart.
As the tart bakes in the oven, the enchanting aroma of the plums and the buttery pastry fills the kitchen, heightening the anticipation of the final masterpiece. The tart is baked until the plums soften and their juices meld with the buttery crust, resulting in a golden brown, fragrant dessert that is truly irresistible.
To serve the Authentic French Plum Tart, it is often dusted with a touch of powdered sugar or accompanied by a dollop of freshly whipped cream or a scoop of vanilla ice cream. The combination of the sweet, tangy plums and the delicate, crisp pastry creates a heavenly contrast that delights the palate with every bite.
The Authentic French Plum Tart is a remarkable dessert that showcases the artistry and finesse of French baking. Its exquisite flavors and elegant presentation make it a perfect choice for special occasions or for simply indulging in a taste of French culinary excellence.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine French
Servings 8 servings


  • 10/300 oz/g all-purpose flour
  • a pinch of salt
  • 7/200 oz/g granulated sugar
  • 2 egg yolks
  • 4.5/125 oz/g butter
  • zest from an orange or lemon
  • fresh juice squeezed from an orange or lemon
  • some cold water (VERY COLD WATER!)
  • 18/500 oz/g seedless plum, cut into halves (you can use either fresh or frozen plum)
  • 4 tbsp cornstarch


  • place the flour into a bowl, add a pinch of salt and 100 g/3.5 oz of sugar, then combine ingredients until sugar is dissolved completely
  • add 2 egg yolks, cubed butter at room temperature, and grated zest from an orange
  • add a few tablespoons of very cold water, then knead the ingredients until you get a smooth and slightly elastic dough (the water quantity depends on the flour)
  • pack the tart dough in foil and place it in the fridge for 30 minutes
  • place plums into a bowl, add 100 g/3.5 oz of granulated sugar, cornstarch, and orange juice, combine ingredients well, then wait 30 minutes
  • spread the tart dough into a sheet of the baking mold size you are using (about 28 cm/8 inches)
  • butter and flour the mold, then place the dough sheet on it
  • cut excess dough and press its edge on the mold
  • prick the base of the tart with a fork several times to get out the steam during baking
  • place plum halves into the mold with the peel downward and pour over them the juice
  • put the mold in the preheated oven at 220 C/430 F for about 15 minutes, then cover the tart with foil and bake it at 180 C/360 F until the dough is golden brown (about 30-45 minutes)
  • remove the mold from the oven and wait to cool the French plum pie at room temperature before slicing as desired


Preparation Tips:
  1. Choose ripe, firm plums with vibrant color and a pleasant fragrance. Varieties like Mirabelle, Damson, or Reine-Claude work well.
  2. Use a classic French pâte sucrée as the tart base, ensuring the pastry is chilled and rolled out thinly for a crisp and flaky crust.
  3. Arrange the plum slices in an aesthetically pleasing pattern on top of the tart shell, allowing your creativity to shine.
  4. Sprinkle a light layer of brown sugar over the plums before baking to enhance their sweetness and create a caramelized texture.
  5. Bake the tart until the plums are soft and their juices meld with the crust, resulting in a golden brown, fragrant dessert
Keyword french plum tart recipe, french tart recipe

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Final Notes for the French Fruit Tart Recipe with Plums

➡️ Plum cake recipes are for sure some of the favorite homemade cake recipes in many countries including the US, Canada, Australia, and the UK. Because people love cakes featuring plums as ingredients so much, there are available lots of plum cake recipes. Many of them are traditional cake recipes made in a classic way, just like the French plum tart.

➡️ There are different fruit tart recipes and the plum tart is one of the most popular. French plum tart recipe is considered among the tastiest plum cake recipes ever invented. It has a sweet-sour taste and a crunchy tart base, which is a perfect combination to enjoy a refined dessert.

➡️ The homemade plum pie recipe shared on this page is based on a traditional French fruit tart recipe. Please notice that tart dough is prepared with butter, so it’s delicious and tender.

➡️ French fruit tart can be prepared either with fresh or frozen plums so that you can make this plum cake all over the year.

➡️ Generally speaking, any homemade plum cake is delicious. Anyway, this French plum pie is especially tasty, probably, you’ll prepare it often after you try it once!

➡️ The homemade French plum pie can be served plain or you can top it with whipped cream, vanilla custard, caramel cream, chocolate ice cream, and so on. You can also serve this cake along with tea or coffee.

➡️ Enjoy baking Frech fruit tart recipes from scratch! For additional info, read more on tart!

FAQs about French Plum Tart

What is a French plum tart?

A French plum tart is a classic dessert that features a buttery, flaky pastry crust filled with juicy, ripe plums. It is known for its delicate balance of sweet and tart flavors and is a popular dessert in French cuisine.

What type of plums should I use for a French plum tart?

It is recommended to use plums that are ripe yet firm, with a vibrant color and a pleasant fragrance. Varieties like Mirabelle, Damson, or Reine-Claude work well for this tart as they offer a delightful balance of sweetness and tanginess.

Can I use pre-made pastry for a French plum tart?

While pre-made pastry can be used as a time-saving option, the true essence of a French plum tart lies in its homemade pastry. The traditional French pâte sucrée, a sweet shortcrust pastry, is often used for the tart to achieve the desired texture and flavor.

How do I arrange the plums on the tart?

The plums can be arranged in various ways to create an aesthetically pleasing pattern. You can arrange them in concentric circles, overlapping slices, or any other design you prefer. Let your creativity guide you.

Can I add other fruits to the French plum tart?

While the focus of the French plum tart is on plums, you can certainly experiment by adding other complementary fruits such as berries or apples. Just ensure that the additional fruits don’t overpower the flavor of the plums.

What is the best way to serve a French plum tart?

A French plum tart is often served at room temperature or slightly warm. It can be enjoyed on its own or accompanied by a dusting of powdered sugar, a dollop of freshly whipped cream, or a scoop of vanilla ice cream for added indulgence.

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