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Homemade Fruit Tart with Fresh Plums: French Plum Tart
Authentic French plum tart is possibly the most delicious French fruit tart recipe you’ve ever made!
➡️ Are you looking for the best French fruit tart recipes in 2023? On this website, you’ll discover how to make a plum pie from scratch in 12 steps at home. If you are a fan of French gastronomy, you have definitely heard of the famous fruit tart. This can be prepared using many seasonal fruits and one that I really like is the plum tart, a sweet treat that I recommend!
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How to Make Fruit Tart with Plums from Scratch
Healthy Desserts Cookbook
If you’re ready to experience the taste of delicious and healthy dessert recipes, look no further than the “Healthy Desserts: A Low-Calorie Desserts Cookbook” cookbook.
Authentic French Plum Tart
- 10/300 oz/g all-purpose flour
- a pinch of salt
- 7/200 oz/g granulated sugar
- 2 egg yolks
- 4.5/125 oz/g butter
- zest from an orange or lemon
- fresh juice squeezed from an orange or lemon
- some cold water (VERY COLD WATER!)
- 18/500 oz/g seedless plum, cut into halves (you can use either fresh or frozen plum)
- 4 tbsp cornstarch
- place the flour into a bowl, add a pinch of salt and 100 g/3.5 oz of sugar, then combine ingredients until sugar is dissolved completely
- add 2 egg yolks, cubed butter at room temperature, and grated zest from an orange
- add a few tablespoons of very cold water, then knead the ingredients until you get a smooth and slightly elastic dough (the water quantity depends on the flour)
- pack the tart dough in foil and place it in the fridge for 30 minutes
- place plums into a bowl, add 100 g/3.5 oz of granulated sugar, cornstarch, and orange juice, combine ingredients well, then wait 30 minutes
- spread the tart dough into a sheet of the baking mold size you are using (about 28 cm/8 inches)
- butter and flour the mold, then place the dough sheet on it
- cut excess dough and press its edge on the mold
- prick the base of the tart with a fork several times to get out the steam during baking
- place plum halves into the mold with the peel downward and pour over them the juice
- put the mold in the preheated oven at 220 C/430 F for about 15 minutes, then cover the tart with foil and bake it at 180 C/360 F until the dough is golden brown (about 30-45 minutes)
- remove the mold from the oven and wait to cool the French plum pie at room temperature before slicing as desired
- Choose ripe, firm plums with vibrant color and a pleasant fragrance. Varieties like Mirabelle, Damson, or Reine-Claude work well.
- Use a classic French pâte sucrée as the tart base, ensuring the pastry is chilled and rolled out thinly for a crisp and flaky crust.
- Arrange the plum slices in an aesthetically pleasing pattern on top of the tart shell, allowing your creativity to shine.
- Sprinkle a light layer of brown sugar over the plums before baking to enhance their sweetness and create a caramelized texture.
- Bake the tart until the plums are soft and their juices meld with the crust, resulting in a golden brown, fragrant dessert
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Final Notes for the French Fruit Tart Recipe with Plums
➡️ Plum cake recipes are for sure some of the favorite homemade cake recipes in many countries including the US, Canada, Australia, and the UK. Because people love cakes featuring plums as ingredients so much, there are available lots of plum cake recipes. Many of them are traditional cake recipes made in a classic way, just like the French plum tart.
➡️ Enjoy baking Frech fruit tart recipes from scratch! For additional info, read more on tart!
FAQs about French Plum Tart
What is a French plum tart?
A French plum tart is a classic dessert that features a buttery, flaky pastry crust filled with juicy, ripe plums. It is known for its delicate balance of sweet and tart flavors and is a popular dessert in French cuisine.
What type of plums should I use for a French plum tart?
It is recommended to use plums that are ripe yet firm, with a vibrant color and a pleasant fragrance. Varieties like Mirabelle, Damson, or Reine-Claude work well for this tart as they offer a delightful balance of sweetness and tanginess.
Can I use pre-made pastry for a French plum tart?
While pre-made pastry can be used as a time-saving option, the true essence of a French plum tart lies in its homemade pastry. The traditional French pâte sucrée, a sweet shortcrust pastry, is often used for the tart to achieve the desired texture and flavor.
How do I arrange the plums on the tart?
The plums can be arranged in various ways to create an aesthetically pleasing pattern. You can arrange them in concentric circles, overlapping slices, or any other design you prefer. Let your creativity guide you.
Can I add other fruits to the French plum tart?
While the focus of the French plum tart is on plums, you can certainly experiment by adding other complementary fruits such as berries or apples. Just ensure that the additional fruits don’t overpower the flavor of the plums.
What is the best way to serve a French plum tart?
A French plum tart is often served at room temperature or slightly warm. It can be enjoyed on its own or accompanied by a dusting of powdered sugar, a dollop of freshly whipped cream, or a scoop of vanilla ice cream for added indulgence.
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