Tips For The French Mushroom Pie Recipe
➡️ French cuisine is known worldwide for its refinement but also for the richness of recipes offered for each dish type. Among the most popular French recipes are those for savory pies. Those of you who do not know exactly what a savory pie means are invited to read more information above.
➡️ There are many kinds of savory pie and many of them contain meat or a combination of meat and vegetables. On this page, I share a recipe for a meatless savory pie, respectively a mushroom pie.
➡️ The recipe is a bit unusual for French gastronomy given that the French love to eat meat. I assume that there were recipes without meat for the fasting period or some people did not have meat at hand at some point or they wanted to use up the mushrooms that are abundant in the French countryside.
➡️ This French mushroom pie recipe is very easy to prepare and requires only a few basic ingredients. I usually make it with Champignon mushrooms, which are similar to Portobello mushrooms, because they are found in abundance at almost any supermarket at a convenient price, but you can use almost any other species of fresh edible mushrooms.
➡️ Despite its simplicity and humble ingredients, the French mushroom pie recipe is very delicious. As a result, I often prepare it for my family and when I have guests I prepare it in double quantity because it disappears quickly from the plates!
➡️ Enjoy making French mushroom pie from scratch!