Fresh Cherry Pie

Grandma used to bake this fresh cherry pie every summer because the entire family was crazy about it starting with my me! Bake it to convince yourself about its heavenly taste!

Watch the step-by-step video recipe for the fresh cherry pie recipe! 👌

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👌 Baking fresh cherry pie – video 📺

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ENJOY! 👌

➡️ What ingredients do you need for the fresh cherry pie? ❓

Fresh Cherries

1) 800 g/28 oz of pastry dough (view how to make dough)
2) 700 g/25 oz of fresh cherries, seedless
3) 150 g/5.5 oz of granulated sugar
4) 100 g/3.5 oz of semolina
5) 1/2 tsp of cinnamon powder
6) 1 egg for brushing
7) some powdered sugar for garnishing (optional)

➡️ How to make fresh cherry pie from scratch? ❓

Fresh Cherry Pie

step 1: split the dough into two parts with the proportion 1:3
step 2: spread the larger dough piece into a sheet of the tray size
step 3: place the dough sheet into the tray and remove excess dough
step 4: add sugar over the cherries
step 5: toss in the semolina and cinnamon
step 6: mix ingredients well and place them into the tray
step 7: spread the second dough piece into a sheet
step 8: place the sheet on top, merge the sheets, and remove excess dough
step 9: brush the pie top with beaten egg
step 10: poke several times the sheet with a knife, then bake the pie into the preheated oven at 200C/390F until golden
step 11: take the fresh cherry pie out of the oven and wait to cool
step 12: sprinkle over some powdered sugar (optional)

➡️ 5 PRO tips for baking the fresh cherry pie 🔎

  • use black cherries if you have them at disposal because are very sweet, but you can replace them with other cherry types including sour cherries
  • prepare traditional shortcrust pastry dough with lard or butter for the best results (see above)
  • replace cinnamon with cloves or cardamom if you don’t like it
  • use brown sugar for a slight caramel taste that matches very well black cherries
  • don’t slice up or sprinkle powdered sugar over the cherry pie until it isn’t completely cold

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