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Pan-Fried Chicken Breast Recipe with Butter

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Fried Chicken Breast in the Pan with Butter

Butter-Fried Chicken Breast Recipes: Pan-Fried Chicken Breast in Butter

My pan-fried chicken breast in butter is one of the most delicious butter-fried chicken breast recipes you’ve ever cooked at home. View the recipe and video below!

➡️Cooking chicken breast is very popular in 2023, especially when it comes to skinless and boneless chicken breast. So, I’m going to show you how to cook pan fried chicken breast with butter for a super quick and tasty dinner with just 2 ingredients!

➡️ Chicken can be prepared in a number of different ways, including baking, grilling, barbecuing, frying, and boiling. In the latter half of the 20th century, prepared chicken became a common sight in fast-food restaurants. Chicken is often cited as being more healthful than red meat, as it has lower concentrations of cholesterol and saturated fat. As a result, fried chicken and especially fried chicken breast is a great choice for your meals.

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Cooking Butter-Fried Chicken Breast in the Pan from Scratch

➡️ Chicken breast is the go-to cut of chicken for many home cooks because it is relatively lean and easy to work with. To get crispy, golden skin, pan-frying is the best method. For best results, if your chicken is skinless and boneless, follow the same method as if it had skin. This will help the chicken get a nice golden color. Basting it with butter will help to keep it moist and add richness. Watch the cooking video below to learn more about the recipe for the pan-fried chicken breast with butter!

Fried Chicken Breast in the Pan with Butter

Pan-Fried Chicken Breast in Butter

Pan-Fried Chicken Breast in Butter is a classic and indulgent dish that celebrates the rich flavors of tender chicken cooked to golden perfection in a luxurious buttery sauce. This recipe is a culinary masterpiece that offers a harmonious blend of simplicity and sophistication.
In this dish, we'll explore the art of pan-frying chicken breasts to achieve a crispy, golden exterior while keeping the meat succulent and flavorful. The addition of a buttery sauce, often infused with herbs and aromatics, elevates the dish to a level of indulgence that's perfect for special occasions or when you simply crave a comforting, savory meal.
Whether you're an experienced home cook or a novice looking to expand your culinary skills, Pan-Fried Chicken Breast in Butter is a wonderful addition to your repertoire. Its tantalizing aroma and rich, buttery taste make it a standout dish that's sure to leave a lasting impression on your palate.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 3 servings
Calories

Ingredients
  

  • 30/900 (oz/g) skinless boneless chicken breast (3 halves, 1 piece/serving)
  • 2/60 (oz/g) butter
  • 17/50 (fl oz/ml) olive oil
  • some salt and ground black pepper to taste

Instructions
 

  • notch the chicken breast halves with deeper cuts on the thicker side and shallow cuts on the thinner end.
  • put the butter into the pan at a medium temperature and wait to melt.
  • pour a bit of vegetable oil into the pan to avoid burning the butter.
  • put the chicken breast halves into the pan with the notched side downwards.
  • season the chicken breast fillets with some salt and ground black pepper to taste.
  • place the lid on the pan and fry the chicken fillets for 3-5 minutes or until golden on the bottom side.
  • flip the chicken fillets and fry them until evenly golden.
  • remove the fried chicken breast halves from the pan, top them with the melted butter, then serve them immediately with the desired side dish.

Video

Notes

Cooking Tips for the Best Results:

1. Use Boneless, Skinless Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe as they cook evenly and quickly. Alternatively to notching, to ensure even thickness, you can pound the chicken breasts to about 1/2-inch thickness before cooking.
2. Preheat the Pan Properly: Preheat your skillet or frying pan over medium-high heat before adding the chicken. A well-preheated pan helps achieve a golden-brown crust on the chicken.
3. Season Generously: Season the chicken breasts generously with salt and pepper on both sides. You can also add your choice of dried herbs or spices to enhance the flavor. Allow the seasoned chicken to rest for a few minutes before cooking to let the seasoning penetrate.
4. Use Clarified Butter or Ghee: Clarified butter or ghee is a great choice for frying the chicken, as it has a higher smoke point than regular butter and imparts a rich, buttery flavor. It also prevents the butter from burning during cooking.
5. Don’t Overcook the Chicken: Chicken breasts can become dry if overcooked. Aim to cook them until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature, and remove the chicken from the pan as soon as it reaches this level of doneness.

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FAQs about the Pan-Fried Chicken Breast Recipe with Butter

Can I use bone-in, skin-on chicken breasts for this recipe?

While boneless, skinless chicken breasts are recommended for a quicker and more even cooking process, you can use bone-in, skin-on chicken breasts if you prefer. Just adjust the cooking time accordingly to ensure they are fully cooked through.

Can I substitute olive oil for butter in this recipe?

Yes, you can substitute olive oil for butter if you prefer a different flavor or have dietary preferences. Olive oil works well for pan-frying chicken and will still produce a delicious result.

What herbs and spices can I add to the butter sauce for extra flavor?

You can customize the butter sauce by adding herbs like thyme, rosemary, or sage for a fragrant touch. Garlic, shallots, or onions can be sautéed in the butter for added depth of flavor. Experiment with your favorite seasonings to suit your taste.

How do I prevent the chicken from sticking to the pan during cooking?

To prevent the chicken from sticking, make sure your skillet is well preheated, and the butter is fully melted and hot before adding the chicken. Also, avoid moving the chicken around too much in the pan; let it sear and develop a crust before flipping.

What can I serve with pan-fried chicken breast in butter?

This dish pairs wonderfully with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad. The buttery pan sauce can be drizzled over the chicken and the sides for an extra burst of flavor.

Related Pan-Fried Chicken Breast Recipes and Culinary Articles

➡️ Enjoy cooking pan-fried chicken breast from scratch! For additional info, read more about cooking chicken on chicken as food. I also recommend other tasty chicken breast recipes available on this website (see below.)

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