Fried Chicken Liver and Onions Recipe

Fried Chicken Liver and Onions

➡️ Looking for easy chicken liver recipes in 2023? On this page, you’ll find out how to cook fried chicken liver and onions in 7 steps at home! In most western countries, including many regions of the United States, the consumption of chicken liver is reduced for reasons that escape me. In other parts of the world, chicken liver is highly valued and, therefore, cooked in many ways, of which frying in a pan is preferred.

➡️ Liver and onion is a traditional dish prepared with pork, beef, or lamb, but why not also with chicken? I love chicken liver no matter how it’s cooked, but nevertheless, fried liver with onions has a special place at the top of my favorite foods. My easy liver recipe enables you to cook pan-fried chicken livers with onions in a very simple and quick way.

➡️ Frying chicken livers is actually very simple, so try this recipe to cook one of the best recipes with these chicken giblets. Learn below how to make fried chicken livers with onions from scratch using a yummy and easy chicken liver recipe in the pan!

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How to Cook Chicken Livers and Onions from Scratch

What ingredients do you need to make fried chicken livers and onions?

Raw Chicken Livers

1) 100 g/3.5 oz of onions (you can use spring onion or leek instead)
2) 50 ml/3.5 fl oz of sunflower oil or olive oil
3) salt and ground pepper to taste
4) 500 g/17.5 oz of chicken livers
5) a bundle of chopped parsley to taste (optional)

How to cook fried chicken liver and onions from scratch?

Fried Chicken Liver and Onions

1) peel the onions off, then chop them finely
2) place the oil in a skillet, then put it on the stovetop over a medium temperature
3) when the oil is hot, add the chopped onions, season it with some salt to taste, mix the ingredients, and wait to fry
4) meanwhile, wash the chicken livers, drain the water very well, and cut it into smaller pieces if necessary
5) when the onion is glassy, add the chicken liver to the skillet, mix the ingredients, and fry until the livers are slightly brown, stirring from time to time to cook the food evenly
6) take the skillet from the stove, grind some black pepper and sprinkle some fresh parsley over the food (optional)
7) serve the fried chicken liver and onions immediately

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Final Notes for the Pan-Fried Chicken Liver and Onions Recipe

➡️ There are not too many people who would say that food with chicken livers is among the preferred chicken recipes. This is because, as far as the chicken livers are concerned, you either like them a lot or you don’t like them at all! However, I simply love chicken livers! I like to eat them fried, baked, included in various stuffings, or as a pate.

➡️ The video recipe shared on this page shows you how to cook chicken livers in a very easy and quick way. This fried chicken liver recipe is extremely simple, requires very few ingredients, and is ready very fast. As a result, it is the ideal recipe when you want to eat tasty food in a short time.

➡️ There are a few cooking tips to know about this recipe. My first advice is to drain very well the chicken livers before placing them into the hot oil because the water and hot oil are dangerous when placed together and you could get serious burns because the hot oil will be splashed all around!

➡️ The second tip is to avoid frying livers excessively because they will harden! Wait just until they are slightly golden, this is the sign they are ready for serving!

➡️ The third cooking tip for this fried chicken liver and onions recipe is to serve the dish immediately as you finished cooking. I recommend this because the liver starts hardening while cooling, so you can enjoy the best taste when the food is hot.

➡️ Fried chicken liver and onions can be served with different side dishes. Some of the most suitable include creamy mashed potatoes and simple rice pilaf. However, you might find another very tasty combination! No matter the side dish you choose next to this recipe, I assure you that everyone will love the food very much!

➡️ Maybe you haven’t tasted fried chicken liver and onions before and, possibly, you never even thought that this chicken organ can be cooked in this way. I recommend you to try my recipe because I am convinced that it will become one of your favorites! Enjoy cooking fried chicken liver and onions from scratch! For additional info, read more about liver and onions here!

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