Pan-Fried Ribs Recipe

Fried Ribs in the Pan

Cooking Fried Ribs at Home: Fried Pork Ribs in a Pan

My pan-fried pork ribs recipe is possibly the most delicious fried ribs recipe you’ve ever cooked at home. View the recipe below!

➡️ Do you like fried ribs? Without a doubt, fried pork ribs are at the top of my preferences when it comes to cooking pork in a pan. Actually, they became very popular in 2024 all over the world, especially in countries where pork is consumed every day.

➡️ Pan-fried pork ribs are a beloved dish among meat lovers, and for good reason. This hearty and flavorful meal is perfect for any occasion, whether you’re serving it up for a casual weeknight dinner or a special gathering with friends and family. The tender meat, crispy exterior, and savory seasoning all combine to create a truly satisfying eating experience that will leave you wanting more.

➡️ Any kind of ribs can be cooked in a pan, but some of the most appreciated types are the pork short ribs or baby back ribs, which are a real delight when are crispy and juicy at the same time. To create the perfect pan-fried pork ribs, it’s important to start with high-quality pork ribs that are fresh and free of any excess fat or gristle. Look for ribs that have a good meat-to-bone ratio and a nice marbling of fat for optimal flavor and tenderness.

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How to Cook Fried Ribs in the Pan from Scratch

➡️ Pan-fried pork ribs are a classic dish that has stood the test of time, and it’s no surprise why. The combination of juicy, tender meat with the savory and slightly sweet flavors of the glaze makes this dish a true winner. I have cooked this dish countless times and have found that the secret to making the perfect pan-fried pork ribs lies in the quality of the ingredients and the attention to detail in the preparation.

Fried Ribs in the Pan

Pan-Fried Pork Ribs

Pan-fried pork ribs are a delicious and satisfying dish that can be enjoyed on any occasion. The combination of tender, juicy meat and crispy, caramelized skin is a true delight for the taste buds. While traditionally cooked on a grill or in the oven, pan-frying the ribs is a quick and easy way to achieve the same mouth-watering results in a fraction of the time.
The ribs are typically cut from the belly or back of the pig and can be prepared with a variety of seasonings and marinades to add depth and complexity to the flavor. Whether seasoned with a simple salt and pepper rub or a more complex blend of herbs and spices, the key to perfectly cooked pan-fried pork ribs is to ensure they are fully cooked while maintaining their juiciness and tenderness.
Pan-fried pork ribs can be served on their own as a main dish or paired with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh garden salad. They are also a great addition to any backyard barbecue or game day spread and can be served with a variety of dipping sauces and condiments to complement the flavor of the meat.
Overall, pan-fried pork ribs are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you are a seasoned chef or a beginner cook, this dish is sure to impress your family and friends with its mouth-watering flavor and tender, juicy meat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Hungarian
Servings 4 servings
Calories

Ingredients
  

  • 35 oz pork baby back ribs or short ribs
  • salt and ground black pepper to taste
  • ½ tsp dried thyme
  • 3 cloves of garlic or to taste, chopped or crushed
  • 7 fl oz vegetable oil for frying

Instructions
 

  • cut the pork ribs into smaller pieces.
  • place the ribs into a large pan over a medium temperature, then pour a bit of water.
  • season the ribs with salt and ground black pepper to taste.
  • add dried thyme and garlic over the ribs.
  • place the lid and simmer the ribs for 10-15 min or until tender.
  • pour vegetable oil into the pan.
  • place the lid and fry the ribs 3-4 min on each side or until golden.

Notes

Cooking Tips for the Best Results:

  1. Allow the ribs to come to room temperature before cooking: This will ensure that the meat cooks evenly throughout and prevents the outside from becoming overcooked before the inside is fully cooked.
  2. Use a meat thermometer: To ensure that the pork is cooked through, use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to an internal temperature of 145°F (63°C).
  3. Rest the meat before serving: After cooking the ribs, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful end result.
  4. Don’t overcrowd the pan: When pan-frying the pork ribs, be sure to leave enough space in the pan so that the ribs are not crowded together. This allows for even browning and ensures that the ribs cook through evenly.
  5. Adjust the cooking time based on the thickness of the ribs: Thicker pork ribs will take longer to cook than thinner ones. Adjust the cooking time accordingly to ensure that the ribs are fully cooked and tender.

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Final Notes for the Pan-Fried Ribs Recipe

➡️ Below are a couple of additional suggestions when using my recipe for pan-fried ribs:

  • use a pan with a lid for this recipe to reduce cooking time and avoid splashing with hot oil while frying the ribs.
  • remove excess fat from the baby back ribs if necessary and cut them into smaller pieces that fit into your pan.
  • simmer the ribs at a medium-low temperature to give them time to soften very well.
  • use a quantity of garlic that suits your tastes, I use at least 5-6 cloves of garlic to feel good this aroma in the meat.
  • for frying the ribs, use a neutral flavoring oil or you can even use pork lard if you have something like that available.
  • fry the pork ribs at a medium temperature until they turn golden brown on both sides.

Related Recipes and Culinary Articles

➡️ Enjoy cooking pan-fried ribs from scratch! If you need additional info, read more on pork ribs. I also recommend other interesting recipes related to this one (see below.)

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