Fried Pork Ribs in the Pan

Do you like fried ribs? Without a doubt, fried pork ribs are at the top of my preferences when it comes to cooking pork in a pan. Any kind of ribs can be cooked in a pan, but some of the most appreciated are the pork short ribs or baby back ribs which are a real delight when they are crispy and juicy at the same time, that is exactly how you will cook them using the recipe on this page!

Watch the step-by-step video recipe for the fried ribs in the pan! 👌

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👌 Cooking fried ribs in the pan – video 📺

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ENJOY! ?

➡️ What ingredients do you need for the fried ribs? (4 servings) ❓

Short Pork Ribs

1) 1 kg/35 oz of pork baby back ribs or short ribs
2) some salt and ground black pepper to taste
3) 1/2 tsp of dried thyme
4) 3-5 cloves of garlic or to taste, chopped or crushed
5) 200 ml/7 fl oz of vegetable oil for frying

➡️ How to make fried ribs from scratch in 7 steps? ❓

Fried Ribs in the Pan

step 1: cut the pork ribs into smaller pieces
step 2: place the ribs into a large pan over a medium temperature, then pour a bit of water
step 3: season the ribs with salt and ground black pepper to taste
step 4: add dried thyme and garlic over the ribs
step 5: place the lid and simmer the ribs for 10-15 min or until tender
step 6: pour vegetable oil into the pan
step 7: place the lid and fry the ribs 3-4 min on each side or until golden

➡️ 6 PRO tips for fried ribs recipe 🔎

  • use a pan with a lid for this recipe to reduce cooking time and avoid splashing with hot oil while frying the ribs
  • remove excess fat from the baby back ribs if necessary and cut them into smaller pieces that fit into your pan
  • simmer the ribs at a medium-low temperature to give them time to soften very well
  • use a quantity of garlic that suits your tastes, I use at least 5-6 cloves of garlic to feel good this aroma in the meat
  • for frying the ribs, use a neutral flavoring oil or you can even use pork lard if you have something like that available
  • fry the pork ribs at a medium temperature until they turn golden-brown on both sides

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