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Fried Ribs in the Pan

➡️ Do you like fried ribs? Without a doubt, fried pork ribs are at the top of my preferences when it comes to cooking pork in a pan. Actually, they became very popular in 2022 all over the world, and especially in the countries where pork is consumed everyday.

➡️ Any kind of ribs can be cooked in a pan, but some of the most appreciated types are the pork short ribs or baby back ribs, which are a real delight when are crispy and juicy at the same time. That is exactly how you will cook them using the recipe shared on this page!

➡️ Watch the cooking video below and learn more about my recipe for the fried ribs in the pan!



➡️ ENJOY cooking pan-fried ribs from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Fried Ribs in the Pan from Scratch

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What ingredients do you need for the fried ribs? (4 servings)

Short Pork Ribs

1) 1 kg/35 oz of pork baby back ribs or short ribs
2) some salt and ground black pepper to taste
3) 1/2 tsp of dried thyme
4) 3-5 cloves of garlic or to taste, chopped or crushed
5) 200 ml/7 fl oz of vegetable oil for frying

How to make fried ribs from scratch in 7 steps?

Fried Ribs in the Pan

step 1: cut the pork ribs into smaller pieces
step 2: place the ribs into a large pan over a medium temperature, then pour a bit of water
step 3: season the ribs with salt and ground black pepper to taste
step 4: add dried thyme and garlic over the ribs
step 5: place the lid and simmer the ribs for 10-15 min or until tender
step 6: pour vegetable oil into the pan
step 7: place the lid and fry the ribs 3-4 min on each side or until golden


PRO Tips For The Pan-Fried Ribs Recipe

➡️ Below are a couple of suggestions to get the best results when using my recipe for pan-fried ribs:

  • use a pan with a lid for this recipe to reduce cooking time and avoid splashing with hot oil while frying the ribs
  • remove excess fat from the baby back ribs if necessary and cut them into smaller pieces that fit into your pan
  • simmer the ribs at a medium-low temperature to give them time to soften very well
  • use a quantity of garlic that suits your tastes, I use at least 5-6 cloves of garlic to feel good this aroma in the meat
  • for frying the ribs, use a neutral flavoring oil or you can even use pork lard if you have something like that available
  • fry the pork ribs at a medium temperature until they turn golden-brown on both sides

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy cooking pan-fried ribs from scratch!


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Copyright 03 October 2022

Originally posted on October 19, 2021 @ 9:00 am

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