Fried Sauerkraut Recipe on the Stovetop

Cooking Sauerkraut Recipes in a Pan: Pan-Fried Sauerkraut Recipe

My pan-fried sauerkraut recipe is possibly the best way for cooking sauerkraut in a pan at home!

➡️ Are you looking for the best way for cooking pan-fried sauerkraut recipes in 2023? On this page, you’ll find out how to cook fried sauerkraut in the pan from scratch in 8 steps at home.

➡️ My easy food recipe helps you cook fried sour cabbage in a pan and enjoy a quick dish with simple and tasty ingredients like sauerkraut.

➡️ Read on and learn below how to make fried sauerkraut on the stovetop using a yummy and easy food recipe!

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Cook A Pan-Fried Sauerkraut Recipe from Scratch

What ingredients do you need for the fried sauerkraut recipe in the pan? (4-6 servings)

Chopped Sauerkraut

1) 1,5 kg/55 oz of sauerkraut
2) 2 tbsp of sunflower oil
3) 1/2 tsp of cumin seeds or coriander corn
4) 1 tbsp of brown sugar
5) 1-2 tbsp of apple vinegar or balsamic vinegar (optional)
6) ground black pepper to taste

How to cook fried sauerkraut from scratch?

Fried Sauerkraut Recipe on the Stovetop

1) cut the sour cabbage head into two parts lengthwise and remove the stub from both pieces
2) wedge each cabbage half as thin as possible (start with step 3 if you’re using chopped sauerkraut)
3) put some in a pan some sunflower oil, wait to warm up, then place cabbage inside
4) fry sauerkraut over a very high temperature
5) meanwhile, add cumin seeds or crushed coriander corn to taste and mix ingredients well to fry evenly
6) when cabbage turns its color to golden, add a little brown sugar and apple vinegar or balsamic vinegar (optional) for a more refined taste
7) mix ingredients and fry sour cabbage for 1-2 minutes more to absorb the vinegar flavor
8) add ground black pepper to taste, mix ingredients and leave the pickled cabbage on fire for about a minute more or until the cabbage turns golden

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Pan-Fried Sauerkraut Recipe

➡️ Sour cabbage is one of my favorite winter ingredients. Therefore, I cook it in every way. I make sauerkraut salad for the roast, pickled cabbage stuffed rolls, and other various recipes such as roast duck with sauerkraut in the oven or smoked sausage with baked sauerkraut.

➡️ Of course, sometimes I use sour cabbage when preparing very simple food recipes, such as this fried sauerkraut recipe cooked on the stovetop. In addition to being very appetizing, a fried pickled cabbage meal is very easy to cook, requires only a few simple ingredients, and is ready very quickly. Therefore, it’s a great choice when you want to prepare tasty food in a short time!

➡️ The fried sauerkraut recipe shared on this page is a basic dish that can be consumed as such by those who want to enjoy a simple food or can be combined with other ingredients such as double cream or smoked meat (smoked sausage or smoked bacon, for example) to get some more complex dishes.

➡️ Regardless of how you name and cook sour cabbage, sauerkraut, or pickled cabbage, the food you get is very tasty and will be appreciated by all your guests!

➡️ Enjoy cooking pan-fried sauerkraut recipes from scratch! For additional info, read more on sauerkraut

Related Pan-Fried Sauerkraut Recipes and Culinary Articles

📖 Cooking article by