Easy Pan-Fried Sauerkraut Recipe {How to Cook Sauerkraut}

Name: Easy Pan-Fried Sauerkraut Recipe {How to Cook Sauerkraut}
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 servings
Cuisine: USA
Ingredients: 1) 1,5 kg/55 oz of sauerkraut; 2) 2 tbsp of sunflower oil; 3) 1/2 tsp of cumin seeds or coriander corns; 4) 1 tbsp of brown sugar; 5) 1-2 tbsp of apple vinegar or balsamic vinegar (optional); 6) ground black pepper to taste

The best way for cooking pan-fried sauerkraut recipes 2022 – how to cook fried sauerkraut in the pan from scratch in 8 steps at home.

Easy food recipe to cook fried sour cabbage in the pan and enjoy a tasty dish with simple and tasty ingredients like sauerkraut.

Learn in this video how to make fried sauerkraut on the stovetop using a yummy and easy food recipe!

SUPER YUMMY fried sour cabbage recipe by www.HomemadeRecipesfromScratch.com!

ENJOY cooking sauerkraut from scratch! 👌

Did you ever cook sauerkraut?x

📖 Table of Contents

👌 How to fry sauerkraut in the pan from scratch – video 📺

What is home cooking?

➡️ Home cooking can often only mean preparing dinner and/or breakfast. When cooking at home, you control the ingredients and how they are used, which can produce delicious, healthier, and often cheaper foods using the same ingredients as when prepared in a restaurant.
➡️ In cooking, the definition of the word “homemade” may vary from person to person, but in most contexts, the word refers to food that was prepared using ingredients that were originally purchased from the store. For example, if you buy ground beef and make a hamburger at home, it can be said that it was “homemade”.

➡️ What ingredients do you need to make fried sauerkraut in the pan? (4-6 servings) ❓

1) 1,5 kg/55 oz of sauerkraut
2) 2 tbsp of sunflower oil
3) 1/2 tsp of cumin seeds or coriander corns
4) 1 tbsp of brown sugar
5) 1-2 tbsp of apple vinegar or balsamic vinegar (optional)
6) ground black pepper to taste

➡️ How to cook fried sauerkraut from scratch? ❓

1) cut sour cabbage head into two parts lengthwise and remove stub from both pieces
2) wedge each cabbage half as thin as possible (start with step 3 if you’re using chopped sauerkraut)
3) put in a pan some sunflower oil, wait to warm up, then place cabbage inside
4) fry sauerkraut over a very high temperature
5) meanwhile, add cumin seeds or crushed coriander corns to taste and mix ingredients well to fry evenly
6) when cabbage turns its color to golden, add a little brown sugar and apple vinegar or balsamic vinegar (optional) for a more refined taste
7) mix ingredients and fry sour cabbage for 1-2 minutes more to absorb vinegar flavor
8) add ground black pepper to taste, mix ingredients and leave the pickled cabbage on fire for about a minute more or until the cabbage turns golden

➡️ What is sauerkraut? ❓

“Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best-known national dishes in Germany.”
📖 Read more on Sauerkraut!

➡️ Cooking tips for the fried sauerkraut recipe 🔎

What are cooking tips?

➡️ Cooking tips are a set of information provided by the creator of a recipe, an experienced chef, or a culinary expert to prepare food in the best possible way.

Sour cabbage is one of my favorite winter ingredients. Therefore, I cook it in every way. I make sauerkraut salad for the roast, pickled cabbage stuffed rolls and other various recipes such as roast duck with sauerkraut in the oven or smoked sausage with baked sauerkraut.

Of course, sometimes I use sour cabbage when preparing very simple food recipes, such as fried sauerkraut on the stovetop.

In addition to being very appetizing, a fried pickled cabbage meal is very easy to cook, requires only a few simple ingredients, and is ready very quickly. Therefore, it’s a great choice when you want to prepare tasty food in a short time!

The fried sour cabbage recipe presented on this page is a basic dish that can be consumed as such by those who want to enjoy a simple food or can be combined with other ingredients such as double cream or smoked meat (smoked sausage or smoked bacon, for example) to get some more complex dishes.

Regardless of how you cook sour cabbage, sauerkraut, or pickled cabbage, the food you get is very tasty and will be appreciated by all your guests!

Enjoy cooking the fried sauerkraut recipe on the stove!

➡️ More fried sauerkraut recipes ➕

What is a recipe?

➡️ In cooking, a recipe is a set of instructions for preparing a particular dish, including a list of ingredients and a specific method of cooking.

View how to cook fried sauerkraut with sour cream!