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Fried Spare Ribs with Garlic

➡️ Are you looking for the tastiest fried pork ribs recipes in 2023? On this page, you’ll discover how to make pan-fried spare ribs at home in 7 steps.

➡️ My fried spare ribs recipe helps you cook ribs or other pork cuts with garlic and more simple and tasty ingredients on the stove in a frying pan.

➡️ Watch the cooking video below and learn how to fry pork spare ribs from scratch using a tasty and easy pan-fried pork ribs recipe!

The Magic Story of Cooking Fried Spare Ribs in the Pan



Buy some spare pork ribs, turn the stove on, follow my recipe carefully, and the magic of cooking pan-fried spare ribs begins! Click To Tweet

➡️ ENJOY cooking pan-fried spare ribs from scratch! 👌 Leave a comment on this topic!
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Do you like pan-fried spare ribs? Explain briefly why!x

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Video – How to Cook Pork Ribs in a Pan from Scratch


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What ingredients do you need to make fried spare ribs in the pan?


Raw Spare Ribs

1) 1.5 kg/50 oz of pork spare ribs (you can use pork chops or sliced pork neck as well)
2) 3-5 garlic cloves or to taste
3) salt and ground black pepper to taste (black peppercorn can be used instead)
4) 1 tsp of ginger powder or some chopped fresh ginger (you can replace it with thyme)
5) 400 ml/13 fl oz of water
6) 100 ml/3 fl oz of sunflower oil

How to make fried spare ribs from scratch?

Fried Spare Ribs with Garlic

1) cut the pork brisket (known also as pork rib rack) into spare ribs and place them into a frying skillet
2) peel and chop garlic cloves, then place them over the meat in the pan
3) season the pork ribs with salt and ground black pepper to taste (you can use black peppercorn instead of ground pepper for a more rustic taste)
4) add ginger powder or some chopped fresh ginger (you can replace it with thyme if you don’t like ginger)
5) pour water into the pan, then pour some oil over the meat if the ribs are too lean
6) place the lid on the pan, then put the pan on the stovetop and braise the meat over low temperature until it’s very soft (about 45-60 minutes)
7) remove the lid to evaporate the remaining water, increase the temperature to a middle-high level and fry spare ribs until golden, flip them once to roast evenly (add more oil if necessary)

What are American fried pork ribs?

➡️ Pork ribs are traditionally a Southern dish, but you can find great pork ribs just about anywhere in the United States. When cooking fried ribs, they are first prepared by cutting the rack of ribs into serving-size portions, then marinating them in a mixture of buttermilk, seasonings, and sometimes beer or wine. The ribs are then fried until golden brown and served with a choice of side dishes like coleslaw or fries. Some think the best way to eat fried ribs is with some sort of sauce.

What are spare ribs?

➡️ Spare ribs are a type of rib that is cut from the lower portion of a pig, specifically the belly and breastbone behind the shoulder, and consist of 11 to 13 long bones. On top of the bones and between them, there is a thick layer of meat. Spare ribs differ from baby back ribs and short ribs, which are other pork cuts.

📖 Read more on Pork Ribs!


PRO Tips For The Pan-Fried Spare Ribs Recipe

➡️ There are a lot of people who don’t know what is a pork brisket, known also as a pork rack. As a result, they are not aware of the fabulous pork roast made from brisket. Because it’s little known, pork brisket is a less bought pork cut and, therefore it’s very cheap compared to other popular cuts.

➡️ I’m a huge fan of the pork brisket and of the pork spare ribs, which are made by cutting the pork brisket by the bones. I cook whole pork rack in the oven with various ingredients, with or without vegetables. I recommend you try my country-style pork ribs recipe or baked pork brisket recipe with tomato sauce to make an idea of what I’m speaking.

➡️ Additionally, I like to cook fried spare ribs in the pan when I don’t have too much time at my disposal or simply want to enjoy a delicious pork roast.

➡️ Making this fried spare ribs recipe is a breeze for anyone since the cooking method is quite simple. Even people with basic cooking experience are able to make this fried pork recipe with great results.

➡️ I recommend this recipe not just because the fried spare ribs is very tasty but also because it’s very versatile. You can replace spare ribs with other pork ribs and even with pork chops or sliced pork neck and the result will be just as good.

➡️ Furthermore, spices can be changed or added per your desire. Ginger can be replaced with thyme, allspice, or cumin. Hot chili pepper powder can be added for a more spicy taste. Plus, you can replace water with white wine and turn your meal into a gourmet lunch or dinner with tender fried spare ribs!



➡️ Enjoy cooking pan-fried spare ribs from scratch!


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Copyright 02 February 2023
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