➡️ Most often, turkey breast is cooked in the oven because it has solid fiber meat and the whole or turkey breast fillet needs time and intense heat to get tender. The cooking method in the oven allows us to make very tasty dishes with this ingredient, but it also requires usually a lot of time, which sometimes we do not have.
➡️ So, how can you cook turkey breast faster but the dish be as tender and tasty as cooking it in the oven? Simple, by frying in a pan! Don’t raise your eyebrows in surprise, I will show you a method by which you can cook very fragile and juicy fried turkey breast in a pan! By using my fried turkey breast recipe, not only will you get a very appetizing meal, but also the cooking time you need is very short!
➡️ Most of you live with the idea that fried turkey breast is hard and dry. Yes, it’s true, IF you DO NOT cut the turkey breast into fillets of the right size, and DO NOT fry it at the right temperature only as much as is necessary!
➡️ My fried turkey breast recipe is very easy and you only have to do two things to get perfect results. The first is to cut the skinless boneless turkey breast into strips of about 1-2 fingers thickness.
➡️ The second secret is to fry the turkey fillets at a very high temperature. By this method, which is called searing, an outer crust is quickly formed and seals the juice into the meat. Also, searing tenderizes the meat in a very short time, so you only need a few minutes to cook a turkey breast cut into fillets or strips!
➡️ As for the spices used for the fried turkey breast recipe, they are basic. If you want and you have more time, you can marinate the turkey breast before frying using your favorite flavors.
➡️ Don’t have boneless turkey breast at hand? No problem, you can replace it with boneless chicken breast! Both ingredients are perfect to enjoy healthy eating and enable you to experiment lots of healthy lunch ideas and healthy dinner ideas.
