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Homemade Mayonnaise Recipe for Garlic Mayonnaise

➡️ Searching for easy homemade mayonnaise recipes in 2022? On this page, you’ll find out how to make a garlic mayonnaise recipe at home in 10 steps!

➡️ Using my easy food recipe enables you to prepare mayonnaise with simple and tasty ingredients such as garlic cloves or garlic powder.

➡️ Watch the cooking video below and learn how to make garlic mayonnaise by using a yummy and easy homemade mayonnaise recipe from scratch!



➡️ ENJOY making homemade mayonnaise from scratch! 👌 Leave a comment on this topic!
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Do you like garlic mayonnaise? Explain briefly why!x

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Video – How to Make Garlic Mayonnaise

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What ingredients do you need to make a garlic mayonnaise recipe?

Raw Eggs

1) 3 eggs
2) 1 tbsp of mustard – you can use classic, sweet, or spicy mustard, on your choice (optional)
3) 400 ml/14 fl oz of sunflower oil or olive oil
4) 2-3 garlic cloves or 1/2-1 tsp of garlic powder, depending on your taste
5) salt and ground white pepper to taste

How to make a homemade mayonnaise recipe from scratch?

Homemade Mayonnaise Recipe for Garlic Mayonnaise

1) boil 1 egg until yolk is hard, then wait to cool to room temperature
2) peel the boiled egg off and separate the yolk and white
3) place the boiled egg yolk into a bowl
4) break the remaining eggs and separate the yolks and whites
5) place raw egg yolks into the same bowl with the boiled yolk
6) crush boiled yolk with a fork into very small pieces
7) add mustard for more flavor (optional) and mix ingredients by hand to combine them very well
8) combine ingredients by mixer while pouring oil in small amounts into the bowl
9) the basic mayonnaise is ready when you added the entire oil amount and has a very smooth consistency
10) peel garlic cloves off, grate them into the bowl (or add the garlic powder), then mix ingredients slowly by hand until combined well

Tips For The Garlic Mayonnaise Recipe

➡️ Probably, I don’t have to underline that nowadays mayonnaise is the main ingredient included in lots of appetizers, salads, and salad appetizers. There are available many cheap mayonnaise types, but I like to make mayonnaise recipes at home every time I can.

➡️ I like to use homemade mayonnaise for two obvious reasons. First, mayonnaise made at home doesn’t feature preservatives, so it’s incomparably healthier than mayonnaise from the supermarket.

➡️ In addition, you can add even more flavors when you prepare it at home. Usually, commercial mayonnaise has a neutral taste. Sure, you could change its aroma, but preparing mayonnaise at home enables you to get easier the exact taste that you like most.

➡️ As for the best oil type to use for this garlic mayonnaise recipe, I recommend the first choice of sunflower oil because it has a neutral taste. Needless to say, if you wish to make mayonnaise with olive oil for your salad, appetizer, or salad appetizer, just add olive oil. However, use just high-quality oil to avoid getting mayonnaise with a bad or too strong olive taste!

➡️ If you’re wondering what can you do with this garlic mayonnaise recipe, the options are limitless! Deviled eggs, homemade beef salad, homemade chicken salad, and many more appetizers and salad appetizers can be made with this delicious ingredient!

➡️ There is any disadvantage of the homemade mayonnaise recipe compared to commercial mayonnaise? Yes, homemade mayonnaise and foods made with it cannot be stored as long as those are prepared with a mayonnaise type featuring preservatives.



➡️ Enjoy making garlic mayo from scratch!


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Copyright 03 July 2022
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