Tips For The Garlic Mayonnaise Recipe
➡️ Probably, I don’t have to underline that nowadays mayonnaise is the main ingredient included in lots of appetizers, salads, and salad appetizers. There are available many cheap mayonnaise types, but I like to make mayonnaise recipes at home every time I can.
➡️ I like to use homemade mayonnaise for two obvious reasons. First, mayonnaise made at home doesn’t feature preservatives, so it’s incomparably healthier than mayonnaise from the supermarket.
➡️ In addition, you can add even more flavors when you prepare it at home. Usually, commercial mayonnaise has a neutral taste. Sure, you could change its aroma, but preparing mayonnaise at home enables you to get easier the exact taste that you like most.
➡️ As for the best oil type to use for this garlic mayonnaise recipe, I recommend the first choice of sunflower oil because it has a neutral taste. Needless to say, if you wish to make mayonnaise with olive oil for your salad, appetizer, or salad appetizer, just add olive oil. However, use just high-quality oil to avoid getting mayonnaise with a bad or too strong olive taste!
➡️ If you’re wondering what can you do with this garlic mayonnaise recipe, the options are limitless! Deviled eggs, homemade beef salad, homemade chicken salad, and many more appetizers and salad appetizers can be made with this delicious ingredient!
➡️ There is any disadvantage of the homemade mayonnaise recipe compared to commercial mayonnaise? Yes, homemade mayonnaise and foods made with it cannot be stored as long as those are prepared with a mayonnaise type featuring preservatives.
➡️ Enjoy making garlic mayo from scratch!