What ingredients do you need to make a garlic mayonnaise recipe?

1) 3 eggs 2) 1 tbsp of mustard - you can use classic, sweet, or spicy mustard, on your choice (optional) 3) 400 ml/14 fl oz of sunflower oil or olive oil 4) 1-3 garlic cloves or 1/2-1 tsp of garlic powder , depending on your taste 5) salt and ground white pepper to taste

How to make a homemade mayonnaise recipe from scratch?

1) boil 1 egg until the yolk is hard, then wait to cool to room temperature 2) peel the boiled egg off and separate the yolk and white 3) place the boiled egg yolk into a bowl 4) break the remaining eggs and separate the yolks and whites 5) place raw egg yolks into the same bowl with the boiled yolk 6) crush boiled yolk with a fork into very small pieces 7) add mustard for more flavor (optional) and mix ingredients by hand to combine them very well 8) combine ingredients by mixer while pouring oil in small amounts into the bowl 9) the basic mayonnaise is ready when you added the entire oil amount and has a very smooth consistency 10) peel garlic cloves off, grate them into the bowl (or add the garlic powder), then mix ingredients slowly by hand until combined well

➡️ Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice. To make mayonnaise, the egg yolk is combined with the oil and the acid, and then the mixture is whipped until it is thick and creamy. There are, however, many variants of mayonnaise that use additional flavorings. The color of the mayonnaise can range from a nearly white color to a pale yellow. Its texture can also vary, from being a light cream to a thick gel. 📖 Read more about homemade mayonnaise recip e origins here .

How can you make garlic mayonnaise with garlic powder?

➡️ If you want to use garlic powder instead of fresh garlic cloves, you can simply replace them with about 1-1/2 teaspoon of garlic powder to make garlic mayonnaise at home.

How can you make garlic mayonnaise sauce?

➡️ If you want to make a garlic mayonnaise sauce instead of simple mayonnaise, you can simply add about 3 spoons of sour cream (12% fat) after the mayonnaise is ready, then combine ingredients slowly by hand until the sauce is very smooth. Instead of sour cream, you can also use Greek yogurt (yogurt with at least 10% fat content.)

Homemade Garlic Mayonnaise Recipe in 10 Minutes the Easy Way

Name: Homemade Garlic Mayonnaise Recipe in 10 Minutes the Easy Way
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: France
Ingredients: 1) 3 eggs; 2) 1 tbsp of mustard - you can use classic, sweet, or spicy mustard, on your choice; 3) 400 ml/14 fl oz of sunflower oil or olive oil; 4) 2-3 garlic cloves or 1/2 tsp of garlic powder; 5) salt and ground white pepper to taste

Homemade Garlic Mayonnaise with Garlic Powder

📖 Table of Contents

Homemade Mayonnaise Recipe with Garlic Powder

One of the most delicious homemade mayonnaise recipes you ever made!

➡️ Searching for easy homemade mayonnaise recipes in 2023? On this page, you’ll find out how to make a garlic mayonnaise recipe at home in 10 steps! Maybe you are wondering why you should know a homemade mayonnaise recipe when today you can find many commercial brands in any supermarket. Well, have you ever looked at the label to see what it contains?

➡️ A homemade garlic mayonnaise recipe is useful not only because you avoid the chemical compounds in commercial products, but also because you can customize the amount of garlic to your liking and the food you serve it with. Very useful, isn’t it? Additionally, my easy food recipe enables you to prepare mayonnaise with simple and tasty ingredients such as garlic cloves or garlic powder.

➡️ Making homemade garlic mayonnaise is extremely simple using my method, which, in addition, never fails. Watch the cooking video below and learn how to make garlic mayonnaise using a yummy and easy homemade mayonnaise recipe from scratch!

The Magic Story of Making Garlic Mayonnaise at Home

Buy some garlic and vegetable oil, place a bowl on the table, follow my recipe carefully, and the magic of making garlic mayonnaise begins! Click To Tweet

➡️ ENJOY making homemade mayonnaise from scratch! 👌 Leave a comment on this topic!

Do you like garlic mayonnaise? Explain briefly why!x

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PRO Tips For The Homemade Garlic Mayonnaise Recipe

➡️ Probably, I don’t have to underline that nowadays mayonnaise is the main ingredient included in lots of appetizers, salads, and salad appetizers. There are available many cheap mayonnaise types, but I like to make mayonnaise recipes at home every time I can.

➡️ I like to use homemade mayonnaise for two obvious reasons. First, mayonnaise made at home doesn’t feature preservatives, so it’s incomparably healthier than mayonnaise from the supermarket.

➡️ In addition, you can add even more flavors when you prepare it at home. Usually, commercial mayonnaise has a neutral taste. Sure, you could change its aroma, but preparing mayonnaise at home enables you to get easier the exact taste that you like most.

➡️ As for the best oil type to use for this garlic mayonnaise recipe, I recommend the first choice of sunflower oil because it has a neutral taste. Needless to say, if you wish to make mayonnaise with olive oil for your salad, appetizer, or salad appetizer, just add olive oil. However, use just high-quality oil to avoid getting mayonnaise with a bad or too strong olive taste!

➡️ If you’re wondering what can you do with this garlic mayonnaise recipe, the options are limitless! Deviled eggs, homemade beef salad, homemade chicken salad, and many more appetizers and salad appetizers can be made with this delicious ingredient! Not to mention that the fries are exceptionally good when you top them with this mayonnaise! Basically, it’s excellent with any dish you like!

➡️ There is any disadvantage of the homemade mayonnaise recipe compared to commercial mayonnaise? Yes, homemade mayonnaise and foods made with it cannot be stored as long as those are prepared with a mayonnaise type featuring preservatives.

➡️ You can’t find a recipe that you like or you’ve probably looked at the label of a jar of commercial mayonnaise and been horrified by the number of chemical compounds you’re eating without knowing their impact on your health. You are in the right place on this page to learn the recipe for the best and healthiest mayonnaise you have ever made! Enjoy making garlic mayo from scratch!