German Apple Strudel Recipe with Phyllo Pastry

➡️ Looking for the best German apple strudel recipes in 2023? On this webpage, you’ll find out how to make apple strudel with phyllo dough in 17 steps at home. I think many of you have eaten many good apple cakes, but few can compare with strudel, which is a traditional dessert with origins in the Habsburg Empire.

➡️ Strudel is considered a German dessert, so on the Internet, you will find many recipes under the generic name “German apple strudel recipes.” The name matters less, but what is important to remember is that this is one of the best apple desserts ever made! My easy strudel recipe enables you to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and tasty ingredients.

➡️ The preparation of my German apple strudel recipe is as simple as ABC, assuming of course that you make it with commercial pastry sheets. Watch the cake-baking video below and learn how to make German apple strudel from scratch using an easy strudel recipe with fresh apples and phyllo dough!

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How to Make German Apple Strudel with Phyllo Dough from Scratch

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German Apple Strudel Recipe with Phyllo Pastry

German Apple Strudel with Phyllo Dough

When it comes to German desserts, one classic treat that never fails to impress is the delightful German Apple Strudel with Phyllo Dough. As a lover of all things sweet and pastry-related, I've always been captivated by the aroma of warm apples, cinnamon, and butter wafting through the kitchen. This traditional dessert holds a special place in my heart and brings back fond memories of cozy gatherings with friends and family.
The German Apple Strudel is a culinary masterpiece that combines crisp, tart apples with a delicate and flaky phyllo dough. The sweet filling, generously spiced with cinnamon and a hint of nutmeg, creates a heavenly contrast to the buttery layers of dough. With each bite, you're greeted with a symphony of flavors and textures that simply melt in your mouth.
What I love most about making German Apple Strudel is the process itself. From peeling and slicing the apples to carefully rolling the dough, it's a labor of love that allows me to immerse myself in the art of baking. As the aroma of cinnamon fills the air and the anticipation of that first bite builds, I'm reminded of the joy and satisfaction that comes from creating a homemade masterpiece.
Whether you're a seasoned baker or a beginner in the kitchen, making German Apple Strudel is a rewarding endeavor. It's a chance to embrace the traditions of German cuisine, channel your inner pastry chef, and showcase your baking skills. Plus, the end result is a show-stopping dessert that will impress your guests and leave them asking for seconds.
So, join me on this culinary adventure as we delve into the world of German Apple Strudel with Phyllo Dough. Together, we'll explore the step-by-step process of creating this delicious masterpiece, from preparing the filling to mastering the art of rolling the dough. Get ready to fill your kitchen with the warm and comforting aromas of this beloved German dessert and embark on a baking journey that will leave you with a sense of accomplishment and a plate full of sweet satisfaction.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine German
Servings 12 servings


  • 50/1.5 oz/kg sweet apples
  • 3.5/100 oz/g butter
  • 2 tbsp sunflower oil
  • 25/800 oz/g dough sheets, bought or homemade (12 sheets)
  • 15 tbsp semolina
  • 18 tbsp granulated sugar
  • 1.5 tbsp cinnamon powder
  • 3 tbsp raisins (optional)
  • 1 egg
  • powdered sugar for garnish (optional)


  • peel and remove stubs, then grate apples coarsely
  • cut butter into small cubes, put it in a small saucepan, add 2 tablespoons of oil to avoid burning, put the saucepan on the stove over a medium temperature, and wait until softens
  • brush 4 dough sheets with melted butter and place them on top of each other as in the video
  • sprinkle two tablespoons of semolina on the last dough sheet into a strip
  • squeeze the apple juice by hand and put about 1/3 of the amount of grated apple over the semolina
  • sprinkle 6-8 tablespoons of sugar over the apples, according to your taste and the apple's sweetness
  • sprinkle over sugar about half a teaspoon of cinnamon powder or to taste
  • sprinkle over cinnamon with about one tablespoon of raisins (optional)
  • sprinkle 3 tablespoons of semolina over raisins
  • bend the edges of the sheets on the long sides inwards, as in the video, then roll the dough sheets together with the filling as tight as possible
  • put apple pie on a tray coated with baking paper
  • continue in the same way with the rest of the ingredients and prepare the other 2 rolls
  • break the egg into a bowl, beat it up with a fork, then brush the top and sides of the rolls
  • put the tray in the preheated oven at 180 C/360 F and bake this delicious German apple strudel until it's browned (20-25 minutes)
  • take the tray out of the oven and wait for the apple cake to cool to room temperature
  • remove the ends, then cut the rolls into pieces of the desired size
  • sprinkle over the German apple strudel some caster sugar as desired (recommended)


Preparation Tips:
  1. Choose the right apples: For the perfect German Apple Strudel, it’s important to select the right type of apples. Opt for firm and tart varieties such as Granny Smith, Braeburn, or Honeycrisp. These apples hold their shape during baking and offer a nice balance of sweetness and tartness to the filling.
  2. Thaw the phyllo dough properly: If you’re using frozen phyllo dough, make sure to follow the package instructions for thawing. It’s essential to allow the dough to thaw in the refrigerator overnight or according to the manufacturer’s recommendations. This will prevent the dough from becoming too dry or brittle.
  3. Keep the phyllo dough covered: Phyllo dough can dry out quickly, so it’s crucial to keep it covered with a damp kitchen towel while working with it. This helps prevent the sheets from cracking and breaking, ensuring a smooth and seamless rolling process.
  4. Use melted butter generously: Brushing melted butter between the layers of phyllo dough is key to achieving that irresistible flakiness and richness in flavor. Be generous with the butter, ensuring each sheet is evenly coated. This not only adds flavor but also helps the layers stick together during baking.
  5. Roll with care: When rolling the strudel, take your time and handle the dough with care. Start by folding in the shorter sides of the dough over the filling, then carefully roll the strudel from one end to the other, using the kitchen towel or parchment paper to guide and support the dough. Tuck in any loose ends and make sure the seam is placed facing down on the baking sheet for a neat presentation.
Keyword apple strudel recipe, apple strudel with phyllo dough, german apple strudel recipe

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Final Notes for the German Apple Strudel Recipe with Phyllo Pastry

➡️ Almost everyone heard about strudel because it’s one of the most famous recipes for classic homemade cakes that are highly appreciated even today.

➡️ For those who don’t know, the strudel is a kind of pie with several dough sheets and various fillings, usually sweet, but also savory. This traditional cake has Austrian origins and is therefore called Wiener strudel.

➡️ Because it’s extremely delicious, the strudel has become famous outside the borders of the country of origin and today it’s prepared in many other countries such as Germany, Hungary, and all that were part of the former Habsburg Empire. Furthermore, the strudel is now widely known worldwide and especially in the US and Canada, countries with large numbers of immigrants from the Old Continent.

➡️ Among the many Wiener strudel types, the most popular are apple strudel, pumpkin strudel, cherry strudel, and sweet cow cheese strudel. However, other types of strudel are more and more appreciated nowadays, such as apricot strudel, plum strudel, and pear strudel, some in combination with chocolate or caramel.

➡️ Some fruit strudel recipes include raisins, but using this ingredient is optional. However, I like strudel with raisins, so I recommend using them when baking this German apple strudel recipe.

➡️ For my German apple strudel recipe, the pastry sheets can be bought from the store. They can be prepared at home as well, but the process is quite complicated, requires pretty much effort, and takes a lot of time. Apart from that, there is practically no quality difference between the commercial sheets and those made at home, and therefore it’s not worth the effort to prepare them.

➡️ This type of German apple strudel recipe can be made with both phyllo dough and puff pastry dough. On this page, I share the German apple strudel recipe with phyllo dough, which is also known as filo dough.

➡️ The German apple strudel recipe is identical to the Austrian version. Whatever you call it, this apple strudel is particularly tasty. So, I recommend you prepare it as soon as possible!

➡️ Enjoy making German apple strudel recipes from scratch! If you need additional info, read more about apple strudel origins here. Also, I recommend you more apple strudel recipes such as apple turnovers with puff pastry, old-fashioned apple turnovers with puff pastry, old-fashioned apple cake with poppy seeds, and more.

FAQs about German Apple Strudel with Phyllo Dough

What is German apple strudel?

German apple strudel is a traditional German dessert made with a delicate and flaky phyllo dough that encases a sweet and spiced apple filling. It is a beloved pastry known for its delicious flavors and aromatic qualities.

What type of apples should I use for German apple strudel?

It is recommended to use apples that are tart and firm, such as Granny Smith, for German apple strudel. These apples hold their shape well during baking and provide a nice balance of sweetness and tanginess.

Can I use store-bought phyllo dough for making German apple strudel?

Yes, you can use store-bought phyllo dough as a convenient option for making German apple strudel. Just make sure to follow the package instructions for handling and thawing the dough properly.

How do I prevent the phyllo dough from drying out while working with it?

To prevent the phyllo dough from drying out, keep it covered with a slightly damp kitchen towel or plastic wrap while you work. This helps to maintain its moisture and flexibility, making it easier to handle.

Can I make German apple strudel ahead of time?

Yes, you can prepare the German apple strudel ahead of time and refrigerate it until you’re ready to bake. This can be especially convenient for special occasions or when you want to save time on the day of serving. Just make sure to cover it tightly with plastic wrap or foil to prevent drying.

How should I serve German apple strudel?

German apple strudel is typically served warm or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Some people also enjoy dusting it with powdered sugar before serving for an extra touch of sweetness.

How long does German apple strudel stay fresh?

German apple strudel can be stored at room temperature for up to 2 days. After that, it is best to refrigerate any leftovers in an airtight container. When properly stored, it can stay fresh for an additional 2-3 days in the refrigerator. To reheat, simply warm it in the oven at a low temperature or briefly in the microwave.

Can I freeze German apple strudel?

Yes, you can freeze German apple strudel for future enjoyment. Wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. It can be frozen for up to 2-3 months. Thaw the strudel in the refrigerator overnight before reheating.

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