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German Apple Strudel Recipe with Phyllo Pastry

➡️ Looking for the best German apple strudel recipes in 2022? On this webpage, you’ll find out how to make apple strudel with phyllo dough in 17 steps at home. I think many of you have eaten many good apple cakes, but few can compare with strudel, which is a traditional dessert with origins in the Habsburg Empire.

➡️ Strudel is considered a German dessert, so on the Internet you will find many recipes under the generic name “German apple strudel recipes.” The name matters less, but what is important to remember is that this is one of the best apple desserts ever made! My easy strudel recipe enables you to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and tasty ingredients.

➡️ The preparation of my German apple strudel recipe is as simple as ABC, assuming of course that you make it with commercial pastry sheets. Watch the cake baking video below and learn how to make German apple strudel from scratch using an easy strudel recipe with fresh apples and phyllo dough!

The Magic Story of Making German Apple Strudel at Home

Buy some fresh apples and pastry sheets, turn the oven on, follow my recipe carefully, and the magic of baking homemade apple strudel begins! Click To Tweet

➡️ ENJOY making German apple strudel recipes from scratch! 👌 Leave a comment on this topic!
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Video – How to Make German Apple Strudel with Phyllo Sheets from Scratch

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What ingredients do you need to make the German apple strudel recipe?

Sliced Fresh Apples

1) 1,5 kg /50 oz of sweet apples
2) 100 g/3.5 oz of butter
3) 2 tbsp of sunflower oil
4) 800 g/25 oz of dough sheets, bought or homemade (12 sheets)
5) 3×2 tbsp + 3×3 tbsp of semolina
6) 3×6 tbsp of granulated sugar
7) 3×1/2 tsp of cinnamon powder
8) 3×1 tbsp of raisins (optional)
9) 1 egg
10) caster sugar for garnishing (optional)

How to make the German apple strudel recipe from scratch?

German Apple Strudel Recipe with Phyllo Pastry

1) peel off and remove stubs, then grate apples coarsely
2) cut butter into small cubes, put it in a small saucepan, add 2 tablespoons of oil to avoid burning, put the saucepan on the stove over a medium temperature, and wait until softens
3) brush 4 dough sheets with melted butter and place them on top of each other as in the video
4) sprinkle two tablespoons of semolina on the last dough sheet into a strip
5) squeeze the apple juice by hand and put about 1/3 of the amount of grated apple over semolina
6) sprinkle 6-8 tablespoons of sugar over the apples, according to your taste and the apple’s sweetness
7) sprinkle over sugar about half a teaspoon of cinnamon powder or to taste
8) sprinkle over cinnamon with about one tablespoon of raisins (optional)
9) sprinkle 3 tablespoons of semolina over raisins
10) bend the edges of the sheets on the long sides inwards, as in the video, then roll the dough sheets together with the filling as tight as possible
11) put apple pie on a tray coated with baking paper
12) continue in the same way with the rest of the ingredients and prepare the other 2 rolls
13) break the egg into a bowl, beat it up with a fork, then brush the top and sides of the rolls
14) put the tray in the preheated oven at 180 C/360 F and bake this delicious German apple strudel until it’s browned (20-25 minutes)
15) take the tray out of the oven and wait for the apple cake to cool to room temperature
16) remove the ends, then cut the rolls into pieces of the desired size
17) sprinkle over the German apple strudel some caster sugar as desired (recommended)

What is strudel?

➡️ Strudel is a type of layered pastry that’s usually filled with something sweet, but you can also find savory versions of them. It is particularly popular in Austrian and Central European cuisine. In Italy, it has been given the status of a traditional product of South Tyrol. Strudel is typically made with a thin layer of dough that is wrapped around a filling and then baked.

📖 Read more on Strudel!

What is puff pastry?

➡️ Puff pastry is a type of dough that is made by layering dough and butter or other solid fat. The dough is rolled out and folded several times to create layers, and then the pastry is baked.

What is phyllo pastry or filo dough?

➡️ Filo or phyllo is a type of dough that is very thin and unleavened. It is used to make pastries such as baklava and börek in Middle Eastern and Balkan cuisines. The dough is made by stretching and rolling it out until it is paper-thin. To make filo-based pastries, you will need to layer many sheets of filo dough, brushed with oil or butter. The pastry is then baked. This light and flaky pastry that can be used for a variety of sweet and savory dishes.


PRO Tips For The German Apple Strudel Recipe with Phyllo Pastry

➡️ Almost everyone heard about strudel because it’s one of the most famous recipes for classic homemade cakes that are highly appreciated even today.

➡️ For those who don’t know, the strudel is a kind of pie with several dough sheets and various fillings, usually sweet, but also savory. This traditional cake has Austrian origins and is therefore called Wiener strudel.

➡️ Because it’s extremely delicious, the strudel has become famous outside the borders of the country of origin and today it’s prepared in many other countries such as Germany, Hungary, and all that were part of the former Habsburg Empire. Furthermore, the strudel is now widely known worldwide and especially in the US and Canada, countries with large numbers of immigrants from the Old Continent.

➡️ Among the many Wiener strudel types, the most popular are apple strudel, pumpkin strudel, cherry strudel, and sweet cow cheese strudel. However, other types of strudel are more and more appreciated nowadays, such as apricot strudel, plum strudel, and pear strudel, some in combination with chocolate or caramel.

➡️ Some fruit strudel recipes include raisins, but using this ingredient is optional. However, I like more strudel with raisins, so I recommend using them when baking this German apple strudel recipe.

➡️ The pastry sheets can be bought from the store. They can be prepared at home as well, but the process is quite complicated, requires pretty much effort, and takes a lot of time. Apart from that, there is practically no quality difference between the commercial sheets and those made at home, and therefore it’s not worth the effort to prepare them.

➡️ This type of German apple strudel recipe can be made with both phyllo dough and puff pastry dough. On this page, I share the German apple strudel recipe with phyllo dough, which is also known as filo dough.

➡️ The German apple strudel recipe is identical to the Austrian version. Whatever you call it, this apple strudel is particularly tasty. So, I recommend you prepare it as soon as possible!


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy making German apple strudel recipes from scratch!


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Copyright 25 November 2022
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