PRO Tips For The German Chicken Schnitzel Recipe
➡️ Schnitzel is one of the most popular chicken recipes in many European countries. Chicken schnitzel can be prepared with breadcrumbs (Wiener schnitzel) or without breadcrumbs (Parisian schnitzel – view how to make chicken leg schnitzel without breadcrumbs).
➡️ This German chicken schnitzel recipe is extremely tasty, the meat is tender, while the outside crust is crispy. To get the best results, I recommend avoiding placing the schnitzel into a covered dish. If you do so, the schnitzel won’t be crunchy anymore because the crumb is softened by steam.
➡️ This chicken leg schnitzel with breadcrumbs can be served with various side dishes such as mashed potatoes, French fries, buttered potatoes, plain rice pilaf, and many more. Fresh vegetable salads and dipping sauces are also very suitable to be combined with chicken schnitzel.
➡️ The best drink to serve along with German chicken schnitzel is white wine, but it can be accompanied by a cold beer as well. Needless to say, soft drinks and plain water are good choices as well.
➡️ Chicken legs are very tasty when fried and you’ve probably tasted various recipes with this type of chicken, but I don’t think any of them can compare with the German schnitzel, which is simply irresistible! The combination of juicy and tender meat on the inside and crispy coating on the outside makes this dish unique and incredibly tasty! Enjoy cooking authentic German chicken schnitzel from scratch!