German Chicken Schnitzel

Easy German chicken schnitzel recipes – how to make breaded chicken schnitzel in 8 steps at home.

Easy chicken schnitzel recipe to cook German schnitzel with chicken legs, chicken thighs, or chicken drumsticks and more simple and tasty ingredients such as eggs and breadcrumbs.

Learn in this cooking video how to make breaded chicken legs using a yummy and easy chicken schnitzel recipe from scratch!

SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com!

ENJOY cooking German schnitzel from scratch! 👌
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👌 How to cook German chicken schnitzel from scratch – video 📺


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➡️ What ingredients do you need to cook chicken legs with breadcrumbs? ❓

Raw Chicken Legs

1) 1.5 kg/50 oz of chicken leg, chicken thigh, or chicken drumstick
2) salt and ground white pepper (optional)
3) 3-4 eggs
4) 3-4 tbsp of all-purpose flour
5) 3-4 tbsp of breadcrumbs
6) 300 ml/10 fl oz sunflower oil for frying

➡️ How to make breaded chicken schnitzel from scratch? ❓

German Chicken Schnitzel Recipe

1) if you are using whole chicken legs, remove excess skin and back if necessary, then cut the leg on the joint into thigh and drumstick (view how to cut chicken leg into pieces)
2) rub the chicken with salt and pepper to enter inside the meat evenly, then cover the bowl with foil and place it in the fridge for about 1 hour (optional)
3) coat each chicken piece with flour, beaten egg, and breadcrumbs (exactly in this order) so that it finally has a smooth crust
4) pour oil into a frying pan, place it over medium heat and wait until the oil is hot
5) lay chicken pieces in the pan
6) fry the meat until the crust on the bottom side turns golden (2-4 minutes)
7) flip chicken schnitzels and wait until they turn completely golden (2-3 minutes), you need to fry larger drumsticks 1-2 minutes more with the joint placed vertically into the oil
8) take chicken leg schnitzel with breadcrumbs out from the pan and place it on absorbent paper to remove excess oil

➡️ What are the health benefits of eating chicken? ⚕️

Healthy Diet -Did You Know the Health Benefits?

“Food rich in protein, chicken can help with weight management and reduce the risk of heart disease. Chicken contains the amino acid tryptophan, which has been linked to higher levels of serotonin (the “feel-good” hormone) in our brains.
The lean protein in chicken is an excellent source of amino acids. Our bodies use amino acids to build muscle tissue, something that is particularly important as we age. Studies have also shown that higher protein intake helps to maintain bone mineral density. Eating chicken can help to build stronger muscles and promote healthier bones, decreasing the risk of injuries and diseases such as osteoporosis.”
📖 Read more on the Health Benefits of Chicken!

➡️ What is schnitzel? ❓

Did You Know That?

“A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Argentina, chuleta valluna in Colombia, and “chicken fried steak” in the United States.
Wiener schnitzel
Wiener schnitzel is a popular Viennese dish made of veal and traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter.
In Austria and Germany, Wiener Schnitzel is a protected geographical indication and must be made of veal.[3] When other meats are used, it can be called Wiener Schnitzel vom Schwein/Pute/Huhn (“Viennese schnitzel of pig/turkey/chicken”) or Schnitzel nach Wiener Art (“Schnitzel Viennese style”).
Worldwide schnitzels
The English term schnitzel means in general all types of breaded, fried flat pieces of meat. Due to the similarity between schnitzel and escalope, in many of the countries listed below, people sometimes refer to schnitzels as escalope, and vice versa.”
📖 Read more on Schnitzel!

➡️ Cooking tips for the German chicken schnitzel recipe 🔎

Schnitzel is one of the most popular chicken recipes in many European countries. Chicken schnitzel can be prepared with breadcrumbs (Wiener schnitzel) or without breadcrumbs (Parisian schnitzel – view how to make chicken leg schnitzel without breadcrumbs).

This German chicken schnitzel recipe is extremely tasty. Furthermore, the chicken is tender, while the crust is crispy.

To get the best results, I recommend avoiding placing the schnitzel into a covered dish. If you do so, the schnitzel won’t be crunchy anymore because the crumb is softened by steam.

This chicken leg schnitzel with breadcrumbs can be served with various side dishes such as mashed potatoes, French fries, buttered potatoes, plain rice pilaf, and many more.

The best drink to serve along with German chicken schnitzel is white wine, but it can be accompanied by a cold beer as well. Soft drinks and plain water are good choices as well.

Enjoy this German chicken schnitzel recipe with breadcrumbs!

Chicken is very tasty and enables you to cook many delicious food recipes, but it’s also a very healthy ingredient. Read more about its benefits below.


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You can read more about different schnitzel types here.

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