What are the best ways to cook chicken legs?

You can bake, fry, or grill chicken legs. However some consider baking a healthier option than frying.

What are some good seasonings for fried chicken legs?

Some good seasonings for fried chicken legs include garlic powder, onion powder, paprika, cayenne pepper, salt and pepper. Many other spices can be used such as dried rosemary, dried sage, and so on.

How do you store leftover fried chicken legs?

You can store leftover fried chicken legs in an airtight container in the refrigerator for up to 4 days.

Easy German-Style Fried Chicken Legs Recipe in 20 Minutes

Name: German Fried Chicken Legs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 50 oz chicken legs, chicken thighs, or chicken drumsticks; salt and ground white pepper (optional); 3-4 eggs; 3-4 tbsp all-purpose flour; 3-4 tbsp breadcrumbs; 10 fl oz sunflower oil for frying

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Cooking German Fried Chicken Legs Recipes at Home

One of the most delicious German fried chicken legs recipes you’ve ever cooked!

➡️ Searching for the best German fried chicken legs recipe in 2023? On this page, you’ll find out how to make breaded fried chicken legs at home. For several decades, chicken has become a staple food that is produced on a large scale all over the world. As a result, you’ll find plenty of chicken in any supermarket and market. Of course, the methods of cooking chicken legs are also varied and each one includes a multitude of recipes, of which today I am sharing one for fried chicken legs in the German style called schnitzel.

➡️ Schnitzel with breadcrumbs is a dish with Austrian origins, but today it’s known under the generic name of German schnitzel. Traditionally, it was prepared from veal, but nowadays it is also widely made from pork or chicken (for additional info, read more on schnitzel). When it comes to chicken, the wings, breast fillets, and legs can be all used for schnitzel. My easy chicken schnitzel recipe enables you to cook German schnitzel with chicken legs, chicken thighs, or chicken drumsticks and more simple and tasty ingredients such as eggs and breadcrumbs.

➡️ Cooking German fried chicken legs is effortless. The method is very similar to American fried chicken with the difference that eggs are also used in the batter and the chicken is coated with breadcrumbs before frying. Watch the cooking video below and learn how to make breaded chicken legs using an authentic German chicken schnitzel recipe from scratch!

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Final Notes for the German Fried Chicken Leg Recipe

➡️ Schnitzel is one of the most popular chicken recipes in many European countries. Chicken schnitzel can be prepared with breadcrumbs (Wiener schnitzel) or without breadcrumbs (Parisian schnitzel – view how to make chicken leg schnitzel without breadcrumbs).

➡️ This German chicken schnitzel recipe to cook fried chicken legs is extremely tasty, the meat is tender, while the outside crust is crispy. To get the best results, I recommend avoiding placing the schnitzel into a covered dish. If you do so, the schnitzel won’t be crunchy anymore because the crumb is softened by steam.

➡️ This fried chicken legs recipe with breadcrumbs can be served with various side dishes such as mashed potatoes, French fries, buttered potatoes, plain rice pilaf, and many more. Fresh vegetable salads and dipping sauces are also very suitable to be combined with chicken schnitzel.

➡️ The best drink to serve along with German-style fried chicken legs is white wine, but it can be accompanied by a cold beer as well. Needless to say, soft drinks and plain water are good choices as well.

➡️ I love making German fried chicken legs at home! This dish is so flavorful and crispy, and it’s a great way to enjoy chicken drumsticks. To make it, you need just to coat the chicken with a mixture of flour, eggs, and breadcrumbs, then fry them in a pan until they’re golden brown. That’s all you have to do to enjoy an extremely tasty and quick dinner!

➡️ Chicken legs are very tasty when fried and you’ve probably tasted various recipes with this type of chicken, but I don’t think any of them can compare with the German schnitzel, which is simply irresistible! The combination of juicy and tender meat on the inside and crispy coating on the outside makes this dish unique and incredibly tasty!

➡️ Enjoy cooking fried chicken legs with the authentic German chicken schnitzel from scratch! Also, I recommend you to try more chicken recipes available on this website such as chicken leg schnitzel without breadcrumbs, chicken hunter’s schnitzel, chicken cordon bleu, crispy breaded chicken wings, crispy fried chicken wings without breadcrumbs, German chicken breast schnitzel, pan-fried chicken strips, French chicken schnitzel, oven-baked chicken strips, and healthy chicken parmesan.