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Cooking German Fried Chicken Legs Recipes at Home
One of the most delicious German fried chicken legs recipes you’ve ever cooked!
➡️ Searching for the best German fried chicken legs recipe in 2024? On this page, you’ll find out how to make breaded fried chicken legs at home. For several decades, chicken has become a staple food that is produced on a large scale all over the world. As a result, you’ll find plenty of chicken in any supermarket and market. Of course, the methods of cooking chicken legs are also varied and each one includes a multitude of recipes, of which today I am sharing one for fried chicken legs in the German style called schnitzel.
How to Cook German Fried Chicken Legs from Scratch
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German Fried Chicken Legs
Ingredients
- 50 oz chicken legs, chicken thighs, or chicken drumsticks
- salt and ground white pepper (optional)
- 3-4 eggs
- 3-4 tbsp all-purpose flour
- 3-4 tbsp breadcrumbs
- 10 fl oz sunflower oil for frying
Instructions
- if you are using whole chicken legs, remove excess skin and back if necessary, then cut the leg on the joint into thigh and drumstick (view how to cut chicken leg into pieces)
- rub the chicken with salt and pepper to enter inside the meat evenly, then cover the bowl with foil and place it in the fridge for about 1 hour (optional)
- coat each chicken piece with flour, beaten egg, and breadcrumbs (exactly in this order) so that it finally has a smooth crust
- pour oil into a frying pan, place it over medium heat and wait until the oil is hot
- lay chicken pieces in the pan
- fry the meat until the crust on the bottom side turns golden (2-4 minutes)
- flip chicken schnitzels and wait until they turn completely golden (2-3 minutes), you need to fry larger drumsticks 1-2 minutes more with the joint placed vertically into the oil
- take chicken leg schnitzel with breadcrumbs out from the pan and place it on absorbent paper to remove excess oil
Notes
- Start with room temperature chicken: Take the chicken legs out of the refrigerator about 30 minutes before cooking. This will help them cook evenly and prevent them from being too cold in the center when they are done.
- Use a cast iron skillet: A cast iron skillet is perfect for frying chicken legs because it heats evenly and retains heat well. This will help you achieve a crispy, golden crust on the chicken legs.
- Don’t overcrowd the pan: When frying the chicken legs, make sure to leave enough space between them so that they cook evenly and the crust becomes crispy. Overcrowding the pan will cause the chicken to steam instead of fry, resulting in a soggy crust.
- Use a thermometer: To ensure that the chicken legs are fully cooked, use a meat thermometer to check the internal temperature. The chicken legs should reach an internal temperature of 165°F (74°C).
- Let the chicken rest: Once the chicken legs are cooked, remove them from the pan and let them rest on a wire rack for a few minutes. This allows the juices to redistribute, which makes the chicken more tender and juicy.
Final Notes for the German Fried Chicken Leg Recipe
➡️ Schnitzel is one of the most popular chicken recipes in many European countries. Chicken schnitzel can be prepared with breadcrumbs (Wiener schnitzel) or without breadcrumbs (Parisian schnitzel – view how to make chicken leg schnitzel without breadcrumbs).
➡️ I love making German fried chicken legs at home! This dish is so flavorful and crispy, and it’s a great way to enjoy chicken drumsticks. To make it, you need just to coat the chicken with a mixture of flour, eggs, and breadcrumbs, then fry them in a pan until they’re golden brown. That’s all you have to do to enjoy an extremely tasty and quick dinner!
➡️ Chicken legs are very tasty when fried and you’ve probably tasted various recipes with this type of chicken, but I don’t think any of them can compare with the German schnitzel, which is simply irresistible! The combination of juicy and tender meat on the inside and crispy coating on the outside makes this dish unique and incredibly tasty!
➡️ Enjoy cooking fried chicken legs with the authentic German chicken schnitzel from scratch! Also, I recommend you to try more chicken recipes available on this website such as chicken leg schnitzel without breadcrumbs, chicken hunter’s schnitzel, chicken cordon bleu, crispy breaded chicken wings, crispy fried chicken wings without breadcrumbs, German chicken breast schnitzel, pan-fried chicken strips, French chicken schnitzel, oven-baked chicken strips, and healthy chicken parmesan.
FAQs for the German Fried Chicken Legs Schnitzel
What are the best ways to cook chicken legs?
You can bake, fry, or grill chicken legs. However some consider baking a healthier option than frying.
What are some good seasonings for fried chicken legs?
Some good seasonings for fried chicken legs include garlic powder, onion powder, paprika, cayenne pepper, salt and pepper. Many other spices can be used such as dried rosemary, dried sage, and so on.
How do you store leftover fried chicken legs?
You can store leftover fried chicken legs in an airtight container in the refrigerator for up to 4 days.
Related Chicken Schnitzel Recipes and Culinary Articles
How to Make Chicken Schnitzel without Breadcrumbs
Oven-Baked Chicken Schnitzel Recipe
Crispy Breaded Chicken Wings Recipe
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