Breaded German Fried Chicken Legs

Cooking German Fried Chicken Legs Recipes at Home

One of the most delicious German fried chicken legs recipes you’ve ever cooked!

Wanna lose weight fast?The smoothie diet is the right answer!

Don’t miss the chance to lose weight fast in a healthy way!

➡️ Searching for the best German fried chicken legs recipe in 2024? On this page, you’ll find out how to make breaded fried chicken legs at home. For several decades, chicken has become a staple food that is produced on a large scale all over the world. As a result, you’ll find plenty of chicken in any supermarket and market. Of course, the methods of cooking chicken legs are also varied and each one includes a multitude of recipes, of which today I am sharing one for fried chicken legs in the German style called schnitzel.

Newsletter Sign UpStay up to date!

Sign up for our weekly newsletter and be informed of the latest recipes and occasional special offers.


➡️ Schnitzel with breadcrumbs is a dish with Austrian origins, but today it’s known under the generic name of German schnitzel. Traditionally, it was prepared from veal, but nowadays it is also widely made from pork or chicken (for additional info, read more on schnitzel). When it comes to chicken, the wings, breast fillets, and legs can be all used for schnitzel. My easy chicken schnitzel recipe enables you to cook German schnitzel with chicken legs, chicken thighs, or chicken drumsticks and more simple and tasty ingredients such as eggs and breadcrumbs.


➡️ Cooking German fried chicken legs is effortless. The method is very similar to American fried chicken with the difference that eggs are also used in the batter and the chicken is coated with breadcrumbs before frying. Watch the cooking video below and learn how to make breaded chicken legs using an authentic German chicken schnitzel recipe from scratch!


Online Private Cooking ClassesLearn to Cook Like a Pro at Home!

Master cooking like a pro at home with online courses. Get step-by-step guidance from expert chefs, covering everything from basics to gourmet recipes. Learn at your own pace and elevate your culinary skills with ease.

How to Cook German Fried Chicken Legs from Scratch

Baked Chicken Legs Cookbook

If you’re ready to experience the taste of delicious baked chicken leg recipes, look no further than the “Baked Chicken Leg Recipes: A Healthy Chicken Cookbook.”

Baked Chicken Leg Recipes: A Healthy Chicken Cookbook Banner
Breaded German Fried Chicken Legs

German Fried Chicken Legs

German fried chicken legs, also known as "gebratene Hühnerkeulen" in German, is a popular dish in Germany and other parts of Europe. This dish is essentially chicken legs that have been coated with breadcrumbs and fried until golden brown. The end result is a crispy, juicy chicken leg that is perfect for any meal.
The chicken legs used for this recipe can be bone-in or boneless, depending on your preference. Boneless chicken legs are easier to cook, while bone-in legs have more flavor. The legs are typically coated in a mixture of flour, eggs, and breadcrumbs before being fried in oil. This coating creates a crunchy exterior that contrasts perfectly with the tender meat inside.
German fried chicken legs can be served as a main dish or as part of a larger meal. They are often accompanied by side dishes such as potatoes, green beans, or coleslaw. In Germany, this dish is often served with a creamy mushroom sauce, adding even more flavor to the already delicious chicken.
There are several variations of this recipe that you can try. For example, you can add different seasonings to the breadcrumb coating to create a unique flavor profile. You can also experiment with different types of breadcrumbs, such as panko breadcrumbs or seasoned breadcrumbs, to add more texture and flavor.
German fried chicken legs are a delicious and easy-to-make dish that is sure to impress your family and friends. Whether you are cooking for a special occasion or just looking for a satisfying weeknight meal, this recipe is sure to satisfy your cravings for crispy, flavorful chicken.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine German
Servings 8 servings
Calories

Ingredients
  

  • 50 oz chicken legs, chicken thighs, or chicken drumsticks
  • salt and ground white pepper (optional)
  • 3-4 eggs
  • 3-4 tbsp all-purpose flour
  • 3-4 tbsp breadcrumbs
  • 10 fl oz sunflower oil for frying

Instructions
 

  • if you are using whole chicken legs, remove excess skin and back if necessary, then cut the leg on the joint into thigh and drumstick (view how to cut chicken leg into pieces)
  • rub the chicken with salt and pepper to enter inside the meat evenly, then cover the bowl with foil and place it in the fridge for about 1 hour (optional)
  • coat each chicken piece with flour, beaten egg, and breadcrumbs (exactly in this order) so that it finally has a smooth crust
  • pour oil into a frying pan, place it over medium heat and wait until the oil is hot
  • lay chicken pieces in the pan
  • fry the meat until the crust on the bottom side turns golden (2-4 minutes)
  • flip chicken schnitzels and wait until they turn completely golden (2-3 minutes), you need to fry larger drumsticks 1-2 minutes more with the joint placed vertically into the oil
  • take chicken leg schnitzel with breadcrumbs out from the pan and place it on absorbent paper to remove excess oil

Notes

Cooking Tips:
  1. Start with room temperature chicken: Take the chicken legs out of the refrigerator about 30 minutes before cooking. This will help them cook evenly and prevent them from being too cold in the center when they are done.
  2. Use a cast iron skillet: A cast iron skillet is perfect for frying chicken legs because it heats evenly and retains heat well. This will help you achieve a crispy, golden crust on the chicken legs.
  3. Don’t overcrowd the pan: When frying the chicken legs, make sure to leave enough space between them so that they cook evenly and the crust becomes crispy. Overcrowding the pan will cause the chicken to steam instead of fry, resulting in a soggy crust.
  4. Use a thermometer: To ensure that the chicken legs are fully cooked, use a meat thermometer to check the internal temperature. The chicken legs should reach an internal temperature of 165°F (74°C).
  5. Let the chicken rest: Once the chicken legs are cooked, remove them from the pan and let them rest on a wire rack for a few minutes. This allows the juices to redistribute, which makes the chicken more tender and juicy.
Keyword fried chicken legs recipe, german fried chicken legs

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the German Fried Chicken Leg Recipe

➡️ Schnitzel is one of the most popular chicken recipes in many European countries. Chicken schnitzel can be prepared with breadcrumbs (Wiener schnitzel) or without breadcrumbs (Parisian schnitzel – view how to make chicken leg schnitzel without breadcrumbs).


➡️ This German chicken schnitzel recipe to cook fried chicken legs is extremely tasty, the meat is tender, while the outside crust is crispy. To get the best results, I recommend avoiding placing the schnitzel into a covered dish. If you do so, the schnitzel won’t be crunchy anymore because the crumb is softened by steam.


➡️ This fried chicken legs recipe with breadcrumbs can be served with various side dishes such as mashed potatoes, French fries, buttered potatoes, plain rice pilaf, and many more. Fresh vegetable salads and dipping sauces are also very suitable to be combined with chicken schnitzel.


➡️ The best drink to serve along with German-style fried chicken legs is white wine, but it can be accompanied by a cold beer as well. Needless to say, soft drinks and plain water are good choices as well.

➡️ I love making German fried chicken legs at home! This dish is so flavorful and crispy, and it’s a great way to enjoy chicken drumsticks. To make it, you need just to coat the chicken with a mixture of flour, eggs, and breadcrumbs, then fry them in a pan until they’re golden brown. That’s all you have to do to enjoy an extremely tasty and quick dinner!

➡️ Chicken legs are very tasty when fried and you’ve probably tasted various recipes with this type of chicken, but I don’t think any of them can compare with the German schnitzel, which is simply irresistible! The combination of juicy and tender meat on the inside and crispy coating on the outside makes this dish unique and incredibly tasty!

➡️ Enjoy cooking fried chicken legs with the authentic German chicken schnitzel from scratch! Also, I recommend you to try more chicken recipes available on this website such as chicken leg schnitzel without breadcrumbs, chicken hunter’s schnitzel, chicken cordon bleu, crispy breaded chicken wings, crispy fried chicken wings without breadcrumbs, German chicken breast schnitzel, pan-fried chicken strips, French chicken schnitzel, oven-baked chicken strips, and healthy chicken parmesan.

FAQs for the German Fried Chicken Legs Schnitzel

What are the best ways to cook chicken legs?

You can bake, fry, or grill chicken legs. However some consider baking a healthier option than frying.

What are some good seasonings for fried chicken legs?

Some good seasonings for fried chicken legs include garlic powder, onion powder, paprika, cayenne pepper, salt and pepper. Many other spices can be used such as dried rosemary, dried sage, and so on.

How do you store leftover fried chicken legs?

You can store leftover fried chicken legs in an airtight container in the refrigerator for up to 4 days.

Related Chicken Schnitzel Recipes and Culinary Articles

1 2