Plate with German Meatball Soup Klops Saupe.

➡️ Searching for the best homemade vegetable meatball soup recipes in 2023? On this page, you can learn how to make German meatball soup (Klops Saupe) with sour cream in 13 steps at home.

➡️ My easy vegetable soup recipe helps you cook authentic German soup with simple and tasty ingredients like mincemeat, rice, vegetables, and sour cream. It is one of the staples of German cuisine.

➡️ Discover below how to make meatball soup from scratch using a tasty and easy soup recipe with mincemeat and rice in the authentic German cooking style!

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How to Cook German Meatball Soup from Scratch

➡️ What ingredients do you need to make meatball soup? ❓

Minced Meat

1) 1.5 kg/50 oz of root vegetables (carrot, parsnip, parsley, celery)
2) some salt or red pepper paste
3) 2 tbsp of vegetable oil (sunflower oil)
4) ground black pepper to taste
5) 1 kg/35 oz of minced meat (pork mince, beef mince, poultry mince)
6) 1 egg
7) 8 tbsp of white rice
8) 250 g/9 oz of fresh tomatoes (optional)
9) a large bundle of parsley leaves, chopped
10) some sour cream for serving (optional)
11) 4 hard-boiled eggs, chopped (optional)

➡️ How to cook a German wedding soup from scratch? ❓

Plate with German Meatball Soup Klops Saupe.

1) peel root vegetables off, chop small, then place them into a high pot of 8-10 l/270-340 fl oz volume
2) season vegetables with some salt or pepper paste to taste
3) pour a little vegetable oil and enough water just to cover the vegetables
4) put the pot on the stove at high temperature and simmer the vegetables until they soften a little (about 10 minutes)
5) meanwhile, put the minced meat in a bowl and season with salt and pepper to taste
6) break the egg over mincemeat
7) add rice to the bowl, then mix ingredients thoroughly to combine well
8) make meatballs of medium size by hand, press mince well to eliminate air from the composition
9) chop tomatoes and add them to the pot, then fill the pot up with water for about three quarters and wait for it to reach boiling temperature (about 10 minutes)
10) reduce the temperature to a medium low level, then put the meatballs in the soup by hand slowly to avoid breaking them
11) boil the ingredients until the meatballs rise to the surface and are soft (about 20-30 minutes)
12) add chopped parsley to taste and boil the soup for a few more minutes
13) when serving, put soup and 2-3 meatballs on each plate, then add a tablespoon of chopped boiled egg and a tablespoon of sour cream (optional)

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Final Notes for the Meatball Soup Recipe in the German Style

➡️ Meatball soup is a traditional German soup. This soup recipe is served all over the country with various regional variations. Because it’s very tasty and easy to prepare with simple ingredients and at anyone’s fingertips, meatball soup has also been adopted by housewives in other countries. It is interesting that in these places the soup is not served at the wedding but daily and especially on Sundays and on the occasion of various holidays.

➡️ Two of the countries where meatball soup has become extremely popular are Hungary and Romania. In addition, in many other countries in Central and Eastern Europe, but also in the Balkans, people enjoy meatball soup with great pleasure. Of course, regional variations of the wedding soup recipe are cooked in each of these places, and the minced meat used is often pork, but beef or chicken is also widely used.

➡️ The meatball soup recipe I share on this page is Hungarian-inspired. As far as I know, adding chopped boiled eggs to the soup when serving is a typical Hungarian custom. This ingredient is optional, but I still recommend using it because it enriches the soup and gives it a more refined taste.

➡️ In addition, I like to eat this soup sour and spicy. Therefore, I use apple cider vinegar to sour it and serve the soup with pickled hot peppers. Of course, these ingredients are completely optional when cooking and serving a German wedding soup recipe.

➡️ As you can see in the video, German meatball soup is very easy to cook. As a result, I don’t have many cooking tips to share for getting the best results. Maybe the thing I need to emphasize is to press the minced meat well when making the meatballs because if there is a lot of air left in the composition, they will break during boiling in the broth.

➡️ I also warn you to avoid mixing the soup immediately after adding the meatballs because you will break them. Wait patiently for them to boil over low heat and rise to the surface, this is a significant sign that they are tender and ready to serve.

➡️ Enjoy cooking German soup recipes from scratch! Read more about German soup recipe origins here!

FAQs about German Meatball Soup

What is German Meatball Soup?

German Meatball Soup, also known as Königsberger Klopse Suppe, is a traditional German soup made with meatballs cooked in a flavorful broth. The meatballs are typically made from a mixture of ground meat, breadcrumbs, eggs, onions, and seasonings, while the broth is often a combination of beef or vegetable stock, white wine, lemon juice, and spices. The soup is often garnished with capers and served with boiled potatoes or noodles.

Where does German Meatball Soup originate from?

German Meatball Soup originates from the region of East Prussia, which is now part of modern-day Germany. It is specifically associated with the city of Königsberg (now Kaliningrad, Russia). The dish gained popularity and spread throughout Germany, becoming a beloved comfort food.

What are the key ingredients used in German Meatball Soup?

The key ingredients used in German Meatball Soup include ground meat (traditionally a mixture of beef and pork), onions, breadcrumbs, eggs, milk, beef or vegetable stock, white wine, lemon juice, spices (such as parsley, nutmeg, and bay leaves), capers, and salt and pepper. Some variations may incorporate additional ingredients like grated lemon zest or cream for added flavor and richness.

How are the meatballs in German Meatball Soup prepared?

The meatballs in German Meatball Soup are typically prepared by combining ground meat, finely chopped onions, breadcrumbs soaked in milk, beaten eggs, and seasonings. The mixture is then shaped into small meatballs, usually about an inch or so in diameter. The meatballs are lightly browned in a pan before being simmered in the broth until cooked through.

What type of broth is used in German Meatball Soup?

German Meatball Soup is commonly made with a flavorful broth, which can be either beef or vegetable stock. The stock is often enhanced with white wine, lemon juice, and spices like parsley, nutmeg, and bay leaves. The combination of these ingredients gives the soup its distinctive flavor.

Can I make German Meatball Soup with alternative meat options?

Yes, you can make German Meatball Soup with alternative meat options to suit your dietary preferences or restrictions. While the traditional recipe calls for a mixture of beef and pork, you can experiment with ground chicken, turkey, veal, or even plant-based ground meat substitutes. Adjusting the seasonings accordingly can help retain the authentic flavors of the soup.

How is German Meatball Soup typically served?

German Meatball Soup is typically served hot and garnished with capers for added tanginess and flavor. It is traditionally accompanied by boiled potatoes or noodles, which are served alongside the soup. Some variations may also include a dollop of sour cream or a sprinkle of fresh herbs, such as parsley, as a finishing touch.

Can German Meatball Soup be made ahead of time?

Yes, German Meatball Soup can be made ahead of time. In fact, like many soups, it often tastes even better the next day as the flavors have had time to meld together. Prepare the meatballs and simmer them in the broth, then allow the soup to cool before refrigerating it in an airtight container. When ready to serve, gently reheat the soup on the stovetop until heated through.

Are there any variations of German Meatball Soup?

Yes, there are variations of German Meatball Soup that may vary by region or personal preference. Some variations include adding cream to the broth for a richer texture, using different types of meat or seafood for the meatballs, or incorporating additional vegetables such as carrots or celery. These variations allow for creativity and customization while still capturing the essence of the traditional German Meatball Soup.

Can German Meatball Soup be frozen?

Yes, German Meatball Soup can be frozen for later consumption. To freeze the soup, allow it to cool completely and transfer it to freezer-safe containers or freezer bags. Make sure to leave some space for expansion. When ready to enjoy, thaw the soup in the refrigerator overnight and gently reheat it on the stovetop. Note that the texture of the meatballs may slightly change after freezing, but the flavors will still be delicious.

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