Authentic German Meatball Soup Recipe {Klops Saupe}

Authentic German Meatball Soup

Cooking German Meatball Soups Recipes: Klops Saupe Recipe

My homemade meatball soup recipe is possibly one the most delicious German meatball soup recipes you’ve ever cooked at home. View the recipe and video below!

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Authentic German Meatball Soup

Homemade German Meatball Soup

Homemade German Meatball Soup with Sour Cream is a culinary journey that brings the heartwarming flavors of Germany to your table. This soup is a true celebration of comfort and tradition, where tender meatballs meet a rich and creamy broth, all elevated with a dollop of sour cream.
In this recipe, you'll explore the art of crafting perfectly seasoned meatballs, simmered in a savory broth alongside fresh vegetables. The addition of sour cream lends a delightful tanginess that balances the flavors and creates a velvety texture. It's a soup that's both hearty and comforting, making it perfect for those chilly days when you crave a bowl of warmth.
Whether you're well-versed in German cuisine or just starting to explore its rich flavors, this Homemade German Meatball Soup is a delightful addition to your repertoire. It captures the essence of traditional German cooking, where quality ingredients and skillful preparation come together to create a satisfying and memorable dining experience.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Cuisine German
Servings 10 servings
Calories

Ingredients
  

  • 50/1.5 (oz/kg) root vegetables (carrot, parsnip, parsley, celery)
  • 35/1 (oz/kg) minced meat (pork mince, but you can also use beef mince or even poultry mince)
  • some salt or red pepper paste
  • some ground black pepper to taste
  • 2 tbsp vegetable oil (sunflower oil)
  • 8 tbsp white rice
  • 9/250 (oz/g) fresh tomatoes (optional)
  • a bundle of parsley leaves, chopped
  • some sour cream for serving (optional)
  • 4 hard-boiled eggs, chopped (optional)

Instructions
 

  • peel the root vegetables, chop them small, then place them into a tall pot of 8-10 l/270-340 fl oz volume.
  • season the vegetables with some salt or pepper paste to taste.
  • pour a little vegetable oil and enough water just to cover the vegetables.
  • put the pot on the stove at a high temperature and simmer the vegetables until they soften a little (about 10 minutes.)
  • meanwhile, put the minced meat in a bowl and season with salt and pepper to taste.
  • break the egg over mincemeat.
  • add the rice to the bowl, then mix the ingredients thoroughly to combine them well.
  • make meatballs of small or medium size by hand, press the mince well to eliminate the air from the composition.
  • chop the tomatoes and add them to the pot, then fill the pot up with water for about three quarters and wait for it to reach the boiling temperature (about 10 minutes.)
  • reduce the temperature to a medium-low level, then put the meatballs in the soup by hand slowly to avoid breaking them.
  • boil the ingredients until the meatballs rise to the surface and are soft (about 20-30 minutes.)
  • add some chopped parsley to taste and boil the soup for a few more minutes.
  • when serving, ladle soup and 3-6 meatballs (depending of their size) on each plate, then add a tablespoon of chopped boiled egg and a tablespoon of sour cream (optional.)

Notes

Cooking Tips for the Best Results:

1. Choose the Right Pork Mince: Opt for fresh, high-quality pork mince that is well-balanced in terms of lean and fatty cuts. A good mix will yield tender and flavorful meatballs.
2. Soak the Rice in Advance: Before adding rice to the meatballs, soak it in water for about 30 minutes and drain. This helps the rice cook evenly and prevents it from absorbing too much liquid from the soup.
3. Season the Meatballs Well: When making the meatballs, season the pork mince generously with a mix of herbs and spices. Traditional German flavors may include parsley, marjoram, and a touch of nutmeg for depth.
4. Simmer Gently: When cooking the meatball soup, maintain a gentle simmer. Vigorous boiling can cause the meatballs to break apart. A slower simmer ensures they hold their shape.
5. Add Sour Cream Carefully: To prevent curdling, add the sour cream to the soup gradually and stir well. You can also temper the sour cream by adding a small amount of hot soup to it before incorporating it into the entire pot.

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FAQs about German Meatball Soup

What is German Meatball Soup?

German Meatball Soup, also known as Königsberger Klopse Suppe, is a traditional German soup made with meatballs cooked in a flavorful broth. The meatballs are typically made from a mixture of ground meat, breadcrumbs, eggs, onions, and seasonings, while the broth is often a combination of beef or vegetable stock, white wine, lemon juice, and spices. The soup is often garnished with capers and served with boiled potatoes or noodles.

Where does German Meatball Soup originate from?

German Meatball Soup originates from the region of East Prussia, which is now part of modern-day Germany. It is specifically associated with the city of Königsberg (now Kaliningrad, Russia). The dish gained popularity and spread throughout Germany, becoming a beloved comfort food.

What are the key ingredients used in this soup?

The key ingredients used in this soup include ground meat (traditionally a mixture of beef and pork), onions, breadcrumbs, eggs, milk, beef or vegetable stock, white wine, lemon juice, spices (such as parsley, nutmeg, and bay leaves), capers, and salt and pepper. Some variations may incorporate additional ingredients like grated lemon zest or cream for added flavor and richness.

How are the meatballs in this soup prepared?

The meatballs in this meatball soup are typically prepared by combining ground meat, rice, an egg, and seasonings. The mixture is then shaped into small meatballs, usually about an inch or so in diameter. The meatballs are then simmered in the broth until cooked through.

What type of broth is used in German Meatball Soup?

German Meatball Soup is commonly made with a flavorful broth, which can be either beef or vegetable stock. The stock is often enhanced with white wine, lemon juice, and spices like parsley, nutmeg, and bay leaves. The combination of these ingredients gives the soup its distinctive flavor.

Can I make German Meatball Soup with alternative meat options?

Yes, you can make German Meatball Soup with alternative meat options to suit your dietary preferences or restrictions. While the traditional recipe calls for pork or a mixture of beef and pork, you can experiment with ground chicken, turkey, veal, or even plant-based ground meat substitutes. Adjusting the seasonings accordingly can help retain the authentic flavors of the soup.

How is German Meatball Soup typically served?

German Meatball Soup is typically served hot and garnished with capers for added tanginess and flavor. It is traditionally accompanied by boiled potatoes or noodles, which are served alongside the soup. Some variations may also include a dollop of sour cream or a sprinkle of fresh herbs, such as parsley, as a finishing touch.

Can German Meatball Soup be made ahead of time?

Yes, German Meatball Soup can be made ahead of time. In fact, like many soups, it often tastes even better the next day as the flavors have had time to meld together. Prepare the meatballs and simmer them in the broth, then allow the soup to cool before refrigerating it in an airtight container. When ready to serve, gently reheat the soup on the stovetop until heated through.

Are there any variations of German Meatball Soup?

Yes, there are variations of German Meatball Soup that may vary by region or personal preference. Some variations include adding cream to the broth for a richer texture, using different types of meat or seafood for the meatballs, or incorporating additional vegetables such as carrots or celery. These variations allow for creativity and customization while still capturing the essence of the traditional German Meatball Soup.

Can German Meatball Soup be frozen?

Yes, German Meatball Soup can be frozen for later consumption. To freeze the soup, allow it to cool completely and transfer it to freezer-safe containers or freezer bags. Make sure to leave some space for expansion. When ready to enjoy, thaw the soup in the refrigerator overnight and gently reheat it on the stovetop. Note that the texture of the meatballs may slightly change after freezing, but the flavors will still be delicious.

➡️ Meatball soup is a traditional German soup. This soup recipe is served all over the country with various regional variations. Because it’s very tasty and easy to prepare with simple ingredients and at anyone’s fingertips, meatball soup has also been adopted by housewives in other countries. It is interesting that in these places the soup is not served at the wedding but daily and especially on Sundays and on the occasion of various holidays. Enjoy cooking German soup recipes from scratch! Read more about German soup recipe origins here.

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