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Enjoy the warmth and richness of Germany’s culinary heritage in every bite of these delightful authentic German Stuffed Cabbage Rolls. View the recipe below!
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Yes, you can use a mixture of ground meats such as pork and beef for a different flavor profile.
Yes, you can freeze them for up to three months. Reheat them in the oven for a convenient meal.
You can make vegetarian cabbage rolls using a filling of rice, mushrooms, and vegetables, and replace the beef broth with vegetable broth.
You can substitute with sour cream or plain yogurt for a slightly different but still delicious sauce.
They are traditionally served with mashed potatoes or boiled potatoes and crusty bread.
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