Green Jay Gourmet Strawberry Rhubarb Jam – All-Natural Fruit Jam with Strawberries, Rhubarb & Lemon Juice – Vegan, Gluten-free Strawberry Jam – Contains No Preservatives – Made in USA – 20 Ounces
$14.44 ($0.72 / Ounce) (as of September 11, 2024 07:33 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Gourmet Strawberry Rhubarb Jam 20oz Handcrafted Small Batch (All Natural)
$8.99 ($0.45 / Ounce) (as of September 11, 2024 07:33 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Amish Pie Filling Strawberry/Rhubarb and Topping – TWO 32 Oz Jars
$41.99 ($0.66 / Ounce) (as of September 11, 2024 07:32 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)How to Make Strawberry Pie with Rhubarb
ℹ️ Baking has always been a passion of mine, a therapeutic escape that fills my home with the warm, inviting aroma of sweet confections. One of my fondest memories is crafting a strawberry rhubarb pie with my grandmother in her rustic kitchen, the sun streaming in through the windows as we worked. She taught me the secret to making it truly special: a touch of lemon zest. This simple addition transformed the pie, elevating its flavor to gourmet status. Every bite was a perfect harmony of tart and sweet, wrapped in a buttery, flaky crust. Now, whenever I bake this pie, I’m transported back to those cherished moments, and I can’t wait to share this delightful recipe with you.
ℹ️ Ingredients:
For the Pie Crust:
- 1 ¼ cups (150g) all-purpose flour (US) / plain flour (UK)
- ½ tablespoon (6g) granulated sugar
- ½ teaspoon (2.5g) salt
- ½ cup (115g) unsalted butter, chilled and cubed
- 3-4 tablespoons (45-60ml) ice water
For the Filling:
- 3 cups (450g) fresh strawberries, hulled and halved
- 3 cups (375g) rhubarb, trimmed and cut into ½-inch (1.25cm) pieces
- 1 cup (200g) granulated sugar
- ¼ cup (30g) cornstarch (US) / cornflour (UK)
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon (2.5g) ground cinnamon
- Zest of 1 lemon
For the Topping:
- 1 cup (120g) all-purpose flour (US) / plain flour (UK)
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 1 teaspoon (5g) ground cinnamon
- ½ cup (115g) unsalted butter, melted
ℹ️ Instructions:
Prepare the Pie Crust:
- In a large bowl, combine the flour, sugar, and salt.
- Cut the chilled butter into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Prepare the Filling:
- In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch (cornflour), vanilla extract, cinnamon, and lemon zest.
- Toss until the fruit is well coated and the mixture is evenly distributed. Let sit for about 15 minutes.
Prepare the Topping:
- In a medium bowl, mix the flour, granulated sugar, brown sugar, and cinnamon.
- Add the melted butter and stir until the mixture forms a crumbly texture.
Assemble the Pie:
- Preheat the oven to 400°F (200°C).
- Roll out the dough on a lightly floured surface to fit a 9-inch (23cm) pie dish, leaving some overhang.
- Transfer the dough to the pie dish and trim the edges.
- Pour the filling into the prepared crust, spreading it evenly.
- Sprinkle the crumb topping over the filling, covering it completely.
Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake for 20 minutes at 400°F (200°C).
- Reduce the temperature to 350°F (175°C) and continue baking for 45-50 minutes until the crust is golden brown and the filling is bubbling.
- If the topping browns too quickly, cover the pie loosely with aluminum foil.
Cool and Serve:
- Allow the pie to cool completely on a wire rack before serving. This helps the filling to set properly.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Green Jay Gourmet Strawberry Rhubarb Jam – All-Natural Fruit Jam with Strawberries, Rhubarb & Lemon Juice – Vegan, Gluten-free Strawberry Jam – Contains No Preservatives – Made in USA – 20 Ounces
$14.44 ($0.72 / Ounce) (as of September 11, 2024 07:33 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Gourmet Strawberry Rhubarb Jam 20oz Handcrafted Small Batch (All Natural)
$8.99 ($0.45 / Ounce) (as of September 11, 2024 07:33 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Amish Pie Filling Strawberry/Rhubarb and Topping – TWO 32 Oz Jars
$41.99 ($0.66 / Ounce) (as of September 11, 2024 07:32 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Green Jay Gourmet Strawberry Rhubarb Jam – All-Natural Fruit Jam with Strawberries, Rhubarb & Lemon Juice – Vegan, Gluten-free Strawberry Jam – Contains No Preservatives – Made in USA – 20 Ounces
$14.44 ($0.72 / Ounce) (as of September 11, 2024 07:33 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Gourmet Strawberry Rhubarb Jam 20oz Handcrafted Small Batch (All Natural)
$8.99 ($0.45 / Ounce) (as of September 11, 2024 07:33 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Amish Pie Filling Strawberry/Rhubarb and Topping – TWO 32 Oz Jars
$41.99 ($0.66 / Ounce) (as of September 11, 2024 07:32 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)View additional recipes for strawberry rhubarb pie. Also, I recommend more interesting topics related to this one available on this website (see the links below.)
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