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Greek Lamb Soup

➡️ Searching for authentic Greek lamb soup recipes in 2022? On this webpage, you can learn how to make lamb shank soup for Easter or any other occasion in 12 steps at home. You are probably a fan of lamb, so this recipe suits you perfectly and you will definitely like it.

➡️ There are several basic ways to cook lamb soup, and the Greeks invented one of the tastiest recipes. My easy lamb soup recipe is based on this and helps you cook Greek lamb lemon soup or avgolemono soup with simple and tasty ingredients like lamb shank, lamb neck, lamb ribs, sour cream, and tarragon.

➡️ In general, soups are easy to cook and this recipe is no exception. Watch the cooking video below and learn how to make lamb shank soup from scratch using the authentic avgolemono recipe or Greek lemon lamb soup recipe with sour cream!

The Magic Story of Cooking Spring Lamb Soup Avgolemono

Buy some spring lamb, turn the stove on, follow my recipe carefully, and the magic of cooking Greek spring lamb soup avgolemono begins! Click To Tweet

ENJOY cooking Greek lamb soup from scratch! 👌
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Video – How To Cook Lamb Shank Soup The Greek Way

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What ingredients do you need to cook Greek lamb soup?

Diced Spring Lamb

1) 700 g/25 oz of carrots
2) 300 g/10 oz of parsnip root or celery root
3) 2 tbsp of vegetable oil
4) 1,5 kg/50 oz of spring lamb meat (lamb shank, lamb neck, lamb ribs)
5) 6 egg yolks
6) 600 g/21 oz of Greek yogurt (20% fat) or sour cream (20% fat)
7) a handful of fresh tarragon leaves or 1 tsp of dried tarragon
8) 2-3 lemons, depending on your taste

How to make Greek lamb soup from scratch?

Greek Lamb Soup Avgolemono

1) peel root vegetables off, cube them into small pieces and place them into a high pot
2) season vegetables with salt or salted red pepper paste for food seasoning
3) pour about 2 spoons of oil into the pot and water just to cover the vegetables completely
4) place the pot on the stovetop over high temperature and simmer vegetables until partly soft (about 5-10 minutes)
5) meanwhile, cut spring lamb meat into smaller pieces and remove excess fat if necessary
6) place the meat into the pot, fill the pot up with water and boil the soup over low temperature until all ingredients are tender (about 45 minutes), remove several times the fat from the soup surface with a spoon if necessary
7) right before the soup is ready, break eggs, separate the yolks and whites, then place yolks into a bowl
8) season egg yolks with a pinch of salt, add sour cream or yogurt, then stir ingredients by hand to combine well
9) add tarragon and mix again until smooth
10) place about 2 ladles of hot lamb broth into the bowl and stir to combine the ingredients
11) reduce temperature, pour the mixture into the pot, and mix well, then wait until the soup starts bubbling
12) squeeze juice from lemons, remove seeds, add it to the soup, mix and serve it immediately

What is avgolemono?

➡️ Avgolemono is a broth, sauce, or soup made with chicken, turkey, or a combination of the two. Sometimes, the soup is cooked with lamb. The two most common types of avgolemono are Greek chicken soup and turkey consommé. In Greece, avgolemono is made with chicken broth and eggs, which give the soup a creamy, thick texture. In the U.S., avgolemono is most commonly made with turkey broth and eggs.

What are the traditional Greek soups?

➡️ Soups have been a part of the human diet for thousands of years. The roots of soup can be traced back to ancient Greece, where philosophers and kings would often enjoy a wide variety of soups as part of their diet.

➡️ Some of the best-known traditional Greek soups include tomato and eggplant soup, eggplant and potato soup, and kale and potato soup.

➡️ There are also many traditional Greek soups based on two main ingredients: yogurt and dill. These are mostly cold and served during the scorching Greek summers when people want to eat something tasty and nutritious but without spending much time in the kitchen.

➡️ Other traditional Greek soups include avgolemono, a lemony chicken soup, fassolia, a vegetable soup with white beans, and meat-based soups such as stifado, which is rather a stew made with beef and tomatoes.

📖 Read more about lamb dishes here!

Cooking Tips For The Greek Lamb Soup Recipe

➡️ Lamb soup is one of my favorite soup recipes. I cook such a soup whenever I have the opportunity, especially during Easter, when fresh spring lamb meat is plentiful.

➡️ Cooking lamb soup is quite easy and I use several recipes. I often have trouble choosing one of them because I like them all!

➡️ The best parts of lamb for cooking soup include lamb shank, lamb ribs, and lamb neck. Many people don’t know how to use up these lamb cuts, so here is the chance to learn a soup recipe that helps you use the whole lamb and cook very delicious food!

➡️ Because it’s so easy, there aren’t many cooking tips to share about this lamb shank soup recipe.

➡️ Perhaps the most important piece of advice is to use quality meat, that is, buy spring lamb as often as you can. Sure, any kind of lamb is good for making soup, but spring lamb has a special flavor that doesn’t compare to anything else!

➡️ Another important tip is to get rid of excess fat from meat. That means removing most of the fat because it gives the soup an unpleasant taste. To avoid this, remove even the fat that has accumulated on the surface of the soup during cooking.

➡️ Finally, cook the Greek lamb soup at low temperatures to allow the meat to soften well.


➡️ Enjoy Greek lamb soup or lamb avgolemono soup from scratch!


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

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Copyright 28 November 2022
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