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Homemade Greek Lamb Shank Soup Recipes

One of the most delicious Greek soup recipes you ever cooked!

➡️ Searching for authentic Greek lamb soup recipes in 2023? On this webpage, you can learn how to make lamb shank soup for Easter or any other occasion in 12 steps at home. You are probably a fan of lamb, so this recipe suits you perfectly and you will definitely like it.

➡️ There are several basic ways to cook lamb soup, and the Greeks invented one of the tastiest recipes. Greek lamb shank soup avgolemono, or avgolemono soupa as it’s called in Greek, is a classic and comforting soup that is perfect for cold winter days. This soup is made traditionally with lamb shanks, which are slow-cooked to tender perfection, and then combined with a rich and tangy avgolemono sauce made with eggs and lemon juice. The result is a delicious and hearty soup that is satisfying and flavorful.

➡️ This Greek lamb soup is not only tasty, but it’s also healthy and packed with nutrients. Lamb shanks are a great source of protein and iron, while the addition of vegetables like onions, carrots, and celery provides a healthy dose of vitamins and fiber. The avgolemono sauce, made with eggs and lemon juice, adds a tangy and bright flavor to the soup, while also providing a source of protein.

➡️ This authentic Greek lamb soup is perfect for a cozy dinner at home or for entertaining guests. Serve it with some crusty bread for a complete meal. It’s also a great soup to make in advance and reheat later, making it a convenient option for busy weeknights.

➡️ My easy lamb soup recipe is based on this and helps you cook Greek lamb lemon soup or avgolemono soup with simple and tasty ingredients like lamb shank, lamb neck, lamb ribs, sour cream, and tarragon. With its hearty and flavorful ingredients, it’s sure to become a favorite in your household.

➡️ Generally speaking, soups are easy to cook and this recipe is no exception. Watch the cooking video below and learn how to make lamb shank soup from scratch using the authentic avgolemono recipe or Greek lemon lamb soup recipe with sour cream! After that, you’ll searching for many more Greek recipes!

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How to Cook Greek Lamb Soup from Scratch

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Greek Lamb Soup Avgolemono

Greek lamb shank soup avgolemono is a delicious and hearty soup that is perfect for a cold winter day. This traditional Greek soup is made with lamb shanks and vegetables, all simmered together in a flavorful broth until the meat is tender to perfection. The soup is finished with a lemon and egg sauce, which gives it a tangy and creamy flavor that is irresistible.

The spring lamb used in this soup are the star of the dish. It is slowly simmered in the broth until they are falling off the bone, releasing its rich and savory flavor into the soup. The vegetables add a depth of flavor and nutrition to the dish, while the rice adds a hearty and filling element that makes this soup a complete meal.

The lemon and egg sauce, also known as avgolemono, is what sets this soup apart from other lamb soups. It is a creamy and tangy sauce made with eggs and lemon juice, which is whisked together and slowly added to the soup. The sauce gives the soup a velvety texture and a bright lemony flavor that complements the lamb perfectly.

This soup is easy to make and can be prepared in a large pot or a slow cooker. The ingredients are simple and easy to find at your local grocery store, and the recipe can be adjusted to your liking by adding more or less vegetables or adjusting the seasoning.

If you are looking for a hearty and satisfying soup that is full of flavor and nutrition, Greek lamb shank soup avgolemono is the perfect choice. It is a comforting and delicious meal that will warm you up on a cold winter day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Soup

Cuisine Greek

Servings 10 servings

Calories

Ingredients

50 oz spring lamb meat (lamb shank, lamb neck, lamb ribs, lamb shoulder)
25 oz carrots
10 oz parsnip root and/or celery root
2 tbsp vegetable oil
6 egg yolks
20 oz Greek yogurt (20% fat) or sour cream (20% fat)
a handful of fresh tarragon leaves or 1 tsp of dried tarragon
2-3 lemons, depending on your taste

Instructions

peel root vegetables off, cube them into small pieces, and place them into a tall pot
season vegetables with salt or salted red pepper paste for food seasoning
pour about 2 spoons of oil into the pot and water just to cover the vegetables completely
place the pot on the stovetop over high temperature and simmer vegetables until partly soft (about 5-10 minutes)
meanwhile, cut spring lamb meat into smaller pieces and remove excess fat if necessary
place the meat into the pot, fill the pot up with water, and simmer the soup over a low temperature until all ingredients are tender (about 45 minutes), remove several times the fat from the soup surface with a spoon if necessary
right before the soup is ready, break eggs, separate the yolks and whites, then place yolks into a bowl
season egg yolks with a pinch of salt, add sour cream or yogurt, then stir ingredients by hand to combine well
add tarragon and mix again until smooth
place about 2 ladles of hot lamb broth into the bowl and stir to combine the ingredients until smooth
reduce temperature, pour the mixture into the pot, and mix well, then wait until the soup starts bubbling
squeeze juice from lemons, remove seeds, add it to the soup, mix and serve it immediately

Video

https://koji.to/k/8Iu6

Notes

Cooking Tips:

Use high-quality spring lamb to get the best flavor in the soup.
Simmer the lamb on low heat for a longer time to ensure they are tender and juicy.
Use fresh vegetables to add depth of flavor to the soup.
Adjust the seasoning to your taste by adding more or less salt and pepper.
When making the avgolemono sauce, be sure to whisk the eggs well to prevent curdling. Slowly add the hot broth to the sauce while whisking continuously to ensure a smooth and creamy texture.

Keyword avgolemono lamb soup, greek lamb soup, greek lamb soup avgolemono, lamb soup

Final Notes for the Greek Lamb Soup Recipe

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➡️ Lamb soup is one of my favorite homemade soup recipes. I cook such a soup whenever I have the opportunity, especially during Easter, when fresh spring lamb meat is plentiful.

➡️ Cooking lamb soup is quite easy and I use several recipes. I often have trouble choosing one of them because I like them all!

➡️ The best parts of lamb for cooking soup include lamb shank, lamb ribs, and lamb neck. Many people don’t know how to use up these lamb cuts, so here is the chance to learn a soup recipe that helps you use the whole lamb and cook very delicious food!

➡️ Because it’s so easy, there aren’t many cooking tips to share about this lamb shank soup recipe.

➡️ Perhaps the most important piece of advice is to use quality meat, that is, buy spring lamb as often as you can. Sure, any kind of lamb is good for making soup, but spring lamb has a special flavor that doesn’t compare to anything else!

➡️ Another important tip for this vegetable lamb soup is to get rid of excess fat from meat. That means removing most of the fat because it gives the soup an unpleasant taste. To avoid this, remove even the fat that has accumulated on the surface of the soup during cooking.

➡️ Finally, cook the Greek lamb soup at low temperatures to allow the meat to soften well. After that, you can enjoy the bold flavors of this fantastic Greek food recipe!

➡️ Enjoy Greek lamb soup or lamb avgolemono soup from scratch! If you need additional info, read more about lamb dishes here! Also, I recommend you to try other tasty lamb soup recipes available on this website such as the Hungarian lamb soup and more. You can find more Greek lamb soup recipes in my cookbooks Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes and Cooking Lamb: A Delicious Lamb Recipes Cookbook.