➡️ There are several basic ways to cook lamb soup, and the Greeks invented one of the tastiest recipes. Greek lamb shank soup avgolemono, or avgolemono soupa as it’s called in Greek, is a classic and comforting soup that is perfect for cold winter days. This soup is made traditionally with lamb shanks, which are slow-cooked to tender perfection, and then combined with a rich and tangy avgolemono sauce made with eggs and lemon juice. The result is a delicious and hearty soup that is satisfying and flavorful.
➡️ This Greek lamb soup is not only tasty, but it’s also healthy and packed with nutrients. Lamb shanks are a great source of protein and iron, while the addition of vegetables like onions, carrots, and celery provides a healthy dose of vitamins and fiber. The avgolemono sauce, made with eggs and lemon juice, adds a tangy and bright flavor to the soup, while also providing a source of protein.
➡️ This authentic Greek lamb soup is perfect for a cozy dinner at home or for entertaining guests. Serve it with some crusty bread for a complete meal. It’s also a great soup to make in advance and reheat later, making it a convenient option for busy weeknights.
➡️ My easy lamb soup recipe is based on this and helps you cook Greek lamb lemon soup or avgolemono soup with simple and tasty ingredients like lamb shank, lamb neck, lamb ribs, sour cream, and tarragon. With its hearty and flavorful ingredients, it’s sure to become a favorite in your household.
➡️ Generally speaking, soups are easy to cook and this recipe is no exception. Watch the cooking video below and learn how to make lamb shank soup from scratch using the authentic avgolemono recipe or Greek lemon lamb soup recipe with sour cream! After that, you’ll searching for many more Greek recipes!