➡️ Searching for easy homemade orange cake recipes in 2022? On this page, you’ll find out how to make Greek orange cake Portokalopita in 18 steps at home. Generally speaking, the orange cake is quite unusual for most Americans, but things are completely different for those around the Mediterranean Sea, where orange groves dot many hills in most regions.

➡️ The Greeks are not famous for too much sophistication when it comes to desserts, but their orange cake is downright magnificent! My easy homemade cake recipe is based on the Greek version and enables you to make a Greek orange cake with simple and tasty ingredients such as fresh oranges, phyllo pastry, Greek yogurt, and more.

➡️ Cakes based on phyllo dough are generally very easy to make and this recipe is no exception. Watch the cake baking video below and learn how to make homemade PORTOKALOPITA using a tasty and easy Greek orange cake recipe from scratch!

The Magic Story of Making Portokalopita at Home

Buy some fresh oranges and phyllo pastry, place a platter on the table, follow my recipe carefully, and the magic of making Greek orange cake begins! Click To Tweet

➡️ ENJOY baking Greek orange cake Portokalopita from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Greek Orange Cake Portokalopita from Scratch

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What ingredients do you need for the Greek orange cake?

Fresh Oranges

1) 500 g/17 oz + 150 g/5 oz of granulated sugar
2) 150 ml/5 fl oz of orange juice
3) 1 + 1 tsp of vanilla essence
4) 1 cinnamon stick
5) zest from half an orange
6) juice of half a lemon
7) juice of 1 orange
8) 4 eggs
9) 200 ml/7 fl oz of sunflower oil
10) 10 g/0.35 oz of baking powder (1 sachet)
11) 250 g/9 oz of Greek yogurt (minimum 10% fat)
12) grated peel from 2 oranges
13) 400 g/14 oz of phyllo pastry sheets

How to make Greek orange cake from scratch?


Step 1: put 500 g/17 oz of sugar in the saucepan and pour over 500 ml/17 fl oz of water
Step 2: pour 150 ml/5 fl oz of orange juice into the saucepan
Step 3: do add 1 tsp of vanilla essence and cinnamon
Step 4: do add the orange peel and lemon juice
Step 5: bring to a boil and then boil for 5 minutes over a medium temperature
Step 6: put 150 g/5 oz of sugar over the broken eggs and whip by mixer
Step 7: gradually add oil while mixing
Step 8: add baking powder and mix
Step 9: pour the orange juice and mix
Step 10: add the yogurt and mix
Step 11: do add 1 tsp of vanilla essence and grated orange peel, then mix
Step 12: roll the filo sheets and put them in the tray one next to other
Step 13: gradually pour the mixture over the sheets
Step 14: evenly distribute the mixture in the tray
Step 15: do bake the cake at 180C/360F in the preheated oven for about 25-30 min or until golden
Step 16: take the tray out from the oven and make frequent stings in the cake with a fork
Step 17: gradually pour the syrup over the cake as it is absorbed
Step 18: do wait until the next day to soften the orange cake

What is Portokalopita?

➡️ Portokalópita is a Greek cake made with sweet orange as the main ingredient. The cake is trendy in Greece and is often served as a dessert with coffee. The dough for this pastry is made from dry shreds of filo dough, which are then soaked in a mixture of Greek yogurt, egg, and orange juice. This gives the dough a sponge-like appearance. It is a cake from the siropiasta family, which are Greek pastries that are bathed in syrup.

📖 Read more on Portokalopita!

What is an orange?

➡️ The orange is the fruit of various citrus species in the family Rutaceae, but it is actually a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It primarily refers to Citrus Sinensis, which is also called sweet orange, to distinguish it from the related Citrus Aurantium, referred to as bitter orange. Sweet orange is a popular flavor in many different cuisines.

PRO Tips For The Greek Orange Cake Recipe Portokalopita

➡️ Greeks have a reputation for loving desserts, especially cakes that are very sweet. Greek pastry is especially noteworthy for its traditional cakes, many of which use honey or sugar syrup for sweetness. Portokalopita is a lesser-known Greek cake made with oranges, filo pastry, and an orange-flavored custard based on Greek yogurt. On this page, I share my easy recipe so you can make it at home.

➡️ It’s thought that Portokalopita originated from the Chania region on the island of Crete. The climate and terrain there are ideal for this fruit tree, and it’s no surprise that the Cretans, who have easy access to these citrus fruits, eat them often and use them in various orange cake recipes.

➡️ The cake has two main characteristics: it’s baked with filo pastry, not with flour, and has a pronounced orange taste. Another typical feature is that the custard cream is made with the well-known Greek yogurt, which is characterized by a high-fat content and creamy texture.

➡️ Traditional recipes call for a layer of orange slices on top, but I gave that up because they burn while baking and therefore have a pretty bitter taste and unpleasant look. I think the orange flavor of the syrup and cream is enough to emphasize the main taste of the cake.

➡️ This Greek orange cake may look complicated, but it’s actually very easy to bake. I used sugar for the syrup because it’s more affordable, but you could also use honey as a sweetener if you prefer.

➡️ The stages and method of baking are detailed above, so I will not insist on them. I think that after watching the video, anyone can make this easy Greek orange cake recipe. Just be sure to have all the ingredients on hand and follow the instructions carefully.

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

➡️ Enjoy making Greek orange cake from scratch!

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Copyright 03 October 2022

Originally posted on March 27, 2021 @ 3:45 pm

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