Honey Mustard Greek Yogurt Dressing Recipe

Greek Yogurt Dressing

➡️ Learning several Greek yogurt dressing recipes is important to cook really delicious food that will please you and those around you. For those who don’t know already, a Greek yogurt sauce can be used both for salad and for various other dishes such as oven-roasted potatoes, French fries, boiled potatoes, grilled chicken, roast lamb, and so on.

➡️ I’m a big fan of yogurt and especially Greek yogurt at breakfast. It’s a great source of protein and calcium, and when you add some fruit and honey, it’s even a complete meal. However, I’m always looking for new ways to use yogurt. One of my favorite dishes with yogurt is the salad dressing I share on this webpage.

➡️ Some of the best foods on the planet are yogurt-based. Yogurt can be used in a variety of ways, from plain to sweet and savory. One of the most common uses for yogurt is in salad dressing. I like to use plain Greek yogurt when making my own salad dressing, but sometimes I want something a little more sophisticated. Watch the cooking video below and find out more about my recipe for the Greek yogurt dressing sauce with honey and mustard!

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How to Make Greek Yogurt Dressing from Scratch

What ingredients do you need for the Greek yogurt dressing recipe? (6 servings)

Greek Yogurt

1) 600 g/21 oz of Greek yogurt (yogurt featuring over 10% fat)
2) 2 tbsp of Dijon mustard
3) 2 tbsp of honey
4) 1tsp of granulated garlic or to taste
5) some salt and ground white pepper
6) a small/medium parsley leaves bundle

How to make the Greek yogurt dressing from scratch in 6 steps?

Greek Yogurt Dressing

step 1: place the Greek yogurt into a bowl and add the mustard
step 2: add the honey into the bowl
step 3: season with some salt and ground white pepper to taste
step 4: add granulated garlic into the bowl
step 5: toss chopped parsley into the bowl
step 6: mix ingredients by hand to combine them very well

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6 PRO Tips for the Honey Mustard Greek Yogurt Dressing Recipe

➡️ Yogurt is one of my favorite foods. It’s low in fat and high in protein and calcium, making it a healthy addition to almost any meal. Aside from the possibility of eating it plain at breakfast, you can make yogurt dressing using commercial yogurt as a base. Read below some tips to get the best results when making my Greek yogurt salad dressing:

  • use ONLY Greek yogurt for this dressing recipe, yogurts with less fat in the composition tend to become watery in combination with other ingredients and especially vegetables
  • prepare the Greek yogurt dressing immediately before use or store it in the refrigerator for a short time
  • if you like the hot taste, use a spicy mustard type
  • this Greek yogurt dressing sauce has a balanced sweet-sour taste given that the proportion of honey and mustard is equal; this can be modified by changing the proportions, respectively adding extra honey for a sweeter taste and extra mustard for a more sour taste
  • the amount of garlic can also be changed, I usually add 2 teaspoons of granulated garlic for a stronger garlic flavor
  • in addition to parsley, you can use other aromatic herbs such as mint, dill, coriander, or basil

➡️ Enjoy making Greek yogurt dressing from scratch! For additional info, read more on salad dressing.

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