Greek Yogurt Dressing Sauce with Honey and Mustard

Learning some Greek yogurt dressing recipes is important to cook really delicious food that will please you and those around you. For those who don’t know already, a Greek yogurt sauce can be used both for salad and for various other dishes such as oven-roasted potatoes, French fries, boiled potatoes, grilled chicken, roast lamb, and so on.

Watch the step-by-step video recipe for the Greek yogurt dressing sauce with honey and mustard! 👌

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👌 Greek yogurt dressing with honey and mustard – video 📺

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➡️ What ingredients do you need for the Greek yogurt dressing recipe? (6 servings) ❓

Greek Yogurt

1) 600 g/21 oz of Greek yogurt (yogurt featuring over 10% fat)
2) 2 tbsp of Dijon mustard
3) 2 tbsp of honey
4) 1tsp of granulated garlic or to taste
5) some salt and ground white pepper
6) a small/medium parsley leaves bundle

➡️ How to make the Greek yogurt dressing from scratch in 6 steps? ❓

Greek Yogurt Dressing

step 1: place the Greek yogurt into a bowl and add over the mustard
step 2: add the honey into the bowl
step 3: season with some salt and ground white pepper to taste
step 4: add granulated garlic into the bowl
step 5: toss chopped parsley into the bowl
step 6: mix ingredients by hand to combine them very well

➡️ 6 PRO tips for the Greek yogurt dressing recipe with honey & mustard 🔎

  • use ONLY Greek yogurt for this dressing recipe, yogurts with less fat in the composition tend to become watery in combination with other ingredients and especially vegetables
  • prepare the Greek yogurt dressing immediately before use or store it in the refrigerator for a short time
  • if you like the hot taste, use a spicy mustard type
  • this Greek yogurt dressing sauce has a balanced sweet-sour taste given that the proportion of honey and mustard is equal; this can be modified by changing the proportions, respectively adding extra honey for a sweeter taste and extra mustard for a more sour taste
  • the amount of garlic can also be changed, I usually add 2 teaspoons of granulated garlic for a stronger garlic flavor
  • in addition to parsley, you can use other aromatic herbs such as mint, dill, coriander, or basil

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