Green Bean Salad Appetizer with Mushrooms and Sweet Corn

Green bean salad appetizer has become very popular again in many parts of the world, including the United States. There are many cold appetizers that include this underrated vegetable and many of them feature mayonnaise or Greek yogurt, in addition to other vegetables such as mushrooms, sweet corn, and others.

Watch the step-by-step video recipe for the green bean salad appetizer with mushrooms and sweet corn! 👌

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👌 Mayonnaise green bean salad appetizer – video 📺

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View this video about how to make green bean salad with mayonnaise and garlic by using a yummy and easy green bean salad appetizer recipe!
SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY! 👌

➡️ What ingredients do you need for the green bean salad appetizer? ❓

Canned Green Beans

Ingredients for the green bean salad recipe from scratch:
1) 400 g/14 oz of canned green beans, rinsed and drained
2) 300 g/10 oz of canned mushrooms, rinsed and drained
3) 300 g/10 oz of canned corn, rinsed and drained
4) 100 g/3.5 oz of red onions, finely sliced
5) 2-3 garlic cloves or to taste, finely crushed, minced, or grated
6) a small dill bundle, finely chopped
7) some salt and ground white pepper
8) 300 g/10 oz of mayonnaise

➡️ How to make green bean salad appetizer from scratch in 7 steps? ❓

Mushroom, Corn & Green Bean Salad Appetizer

step 1: rinse and drain well the green beans, then place them into a bowl
step 2: rinse and drain mushrooms and corn, then add them over green beans
step 3: add into the bowl the finely sliced onion, finely chopped garlic, and finely chopped dill
step 4: season ingredients with some salt and ground white pepper
step 5: toss the mayonnaise into the bowl
step 6: mix the ingredients to combine them very well
step 7: garnish the mushroom, corn, and green bean salad with some greenery for an appealing look, then place it into the fridge for a couple of hours before serving

➡️ 5 PRO tips for green bean salad appetizer recipe 🔎

  • there is very important to rinse and drain VERY WELL all canned vegetables in order to avoid the salad becoming watery
  • if you don’t have or don’t like dill, you can replace it with other aromatic plants such as parsley, coriander, mint, or basil
  • mayonnaise can be replaced with Greek yogurt
  • I recommend to serve this salad appetizer at short time after it’s ready, still it can be stored in the fridge for 1-2 hours
  • you can serve this dish as a party food, but also as a side dish next to grilled pork or chicken, as a snack, to make sandwiches for breakfast, or even as lunch or dinner in the hot summer days

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