MOUTHWATERING Grilled Chicken Breast Recipe on Lettuce Leaves

How to Make Grilled Chicken Breast on Lettuce Leaves

Grilled Chicken Breast on Lettuce Leaves

➡️ In my culinary repertoire, I’ve discovered a simple yet satisfying recipe: Grilled Chicken Breast on Lettuce Leaves. This wholesome creation features tender grilled chicken breast, perfectly seasoned and nestled on a bed of crisp lettuce leaves. Each bite offers a delightful combination of juicy chicken and fresh, crunchy lettuce, creating a harmony of flavors and textures that’s sure to please the palate. Whether enjoyed as a light lunch, a protein-packed dinner, or even as a refreshing appetizer, Grilled Chicken Breast on Lettuce Leaves is a versatile and delicious choice for any occasion. So, join me in embracing the simplicity and goodness of this flavorful dish, and let its wholesome charm elevate your mealtime experience.

➡️ Ingredients:
2 boneless, skinless chicken breast halves
Salt and pepper to taste
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried thyme
Juice of 1 lemon
4 large lettuce leaves (such as romaine or butter lettuce)
Optional garnishes: sliced tomatoes, avocado, cucumber, or your favorite salad toppings

➡️ Instructions:
Preheat your grill to medium-high heat.
Season the chicken breast halves with salt and pepper on both sides.
In a small bowl, whisk together the olive oil, minced garlic, dried thyme, and lemon juice to make the marinade.
Place the chicken breast halves in a shallow dish or resealable plastic bag, and pour the marinade over them. Make sure the chicken is evenly coated. Allow the chicken to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Once the chicken has finished marinating, remove it from the marinade and discard any excess marinade.
Grill the chicken breast halves for about 6-8 minutes per side, or until they are cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
While the chicken is grilling, prepare your lettuce leaves by washing and drying them thoroughly. Place one or two lettuce leaves on each serving plate.
Once the chicken is done, remove it from the grill and let it rest for a few minutes. Then, slice the chicken breasts into thin strips.
Arrange the sliced chicken breast halves on top of the lettuce leaves.
Serve the grilled chicken breast halves on lettuce leaves with your choice of optional garnishes, such as sliced tomatoes, avocado, cucumber, or any other salad toppings you prefer.

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