BBQ Grilled Pork Neck (Pork Marinade Recipe)

➡️ Searching for easy BBQ grilled pork neck recipes in 2022? On this page, you’ll find out how to make grilled pork steaks with a good pork marinade recipe in the Italian style in only 8 steps at home.

➡️ By using my barbecue grilled pork recipe, you’ll be able to cook pork steaks with simple and tasty ingredients for BBQ or for frying in the oven.

➡️ Watch the cooking video below and learn how to make grilled pork neck using an easy and good pork marinade recipe for pork steak!

➡️ ENJOY making BBQ pork neck steaks from scratch! 👌 Leave a comment on this topic!
Do you like grilled pork neck? Explain briefly why!x

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Video – How to Make Grilled Pork Neck Marinade

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What ingredients do you need to make grilled pork steaks?

How to Cut Pork Neck into Slices - How to Slice Pork Butt Fillet

1) 1.5 kg/50 oz of pork neck
2) 1 garlic head or to taste
3) 1 small red onion (20 g/0.7 oz) or to taste
4) 1 tbsp of sugar
5) ground black pepper to taste
6) salt or salted red pepper paste to taste
7) 25 ml/0.8 fl oz of white wine vinegar or fresh lemon juice
8) 50 ml/1.6 fl oz of olive oil
9) some basil and rosemary leaves to taste (you can use dried versions as well) – you need about 1 tsp of each or 1/2 tsp of each for the dried version

How to make grilled pork steaks from scratch?

BBQ Grilled Pork Neck (Pork Marinade Recipe)

1) cut pork neck into slices of about 2-3 cm/0.8-1 inches thickness
2) peel garlic cloves off and crush them
3) peel red onion off and chop it very finely
4) put garlic and onion into a bowl, then add sugar, ground black pepper, salt, vinegar, olive oil, and chopped greenery
5) combine ingredients until you get a marinade like a smooth paste
6) coat each pork steak with the previously prepared marinade on both sides
7) cover meat slices with foil and place them in the fridge for at least 3 hours (recommended)
8) grill the pork steaks on the charcoal BBQ as desired (3-5 minutes on each side)

3 PRO Tips For The BBQ Grilled Pork Neck Recipe

➡️ There are not too many cooking tips to share regarding this BBQ grilled pork collar recipe. Below are three of the most important tips to get the best results when making grilled pork neck:

  • slice the meat correctly, respectively don’t cut meat slices either too thick or too thin because thin slices will result in a dry steak while thick meat slices will result in a raw barbecue
  • leave enough time to marinate meat and absorb flavors, I recommend you to wait at least 3 hours but, ideally, you should wait overnight to get the best results
  • roast the meat properly – don’t rush to put meat on the barbecue until the wood or coal is incandescent because flames will burn meat on the outside and inside it will remain raw

➡️ Enjoy making BBQ grilled pork neck steaks from scratch!

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Copyright 03 July 2022
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