PRO Tips For The Marinated Grilled Pork Steak Recipe
➡️ Grilled pork is, for sure, one of the most popular pork recipes in many regions of the world including the US, Australia, South Africa, and many more. People like grilled pork because of the matchless smoked taste and juicy texture that other pork dishes cannot offer.
➡️ As a result of its high popularity, in 2022 are available on the internet many grilled pork steak recipes. However, I share a grilled pork recipe made with a good pork marinade recipe in the Hungarian style, which means it features a lot of garlic! Of course, if you don’t like the strong garlic flavor, this recipe is probably not for you! But if you want to taste BBQ pork with ancestral flavors, as you probably never enjoyed, then try my grilled pork marinade recipe!
➡️ Since it’s very simple, there are not too many cooking tips to share regarding this grilled pork collar recipe. Below are three of the most important things to check in order to get the best results when cooking pork grill:
- slice the meat correctly – this means to avoid cutting meat slices either too thick or too thin because thin slices will result in a dry steak while thick meat slices will result in a raw barbecue
- wait to marinate meat and absorb flavors – my advice is to wait at least 3 hours if you can’t marinate the meat a day in advance
- fry the meat like a pro – don’t place the meat on the BBQ until the wood or coal is incandescent because flames will burn meat on the outside while the core will remain raw
➡️ I prefer to use a charcoal grill for the slightly smoky taste of the steak as many times as I can. Needless to say, you can roast the meat on the gas grill or even in the oven if the weather is bad and you can’t stay outdoors.
➡️ Enjoy cooking BBQ grilled pork steak from scratch!