Grilled Skinless Sausages

Homemade skinless sausage recipes – how to make grilled skinless sausages with garlic in 9 steps at home.

Easy mince recipe to make skinless sausage with garlic and more simple and tasty ingredients.

View this video about how to make grilled skinless sausage from scratch by using a yummy and easy homemade sausage recipe!

SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY cooking skinless sausages at home! 👌

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👌 Cooking grilled skinless sausages – video 📺

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➡️ What ingredients do you need to make skinless sausages? ❓

Ground Pork

1) 3 kg/106 oz of pork mince
2) salt and ground black pepper to taste
3) 1.5 tsp of dried allspice or to taste
4) 0.5 tsp of dried thyme or to taste
5) 2 garlic heads or to taste
6) 2×100 ml/3.5 fl oz of water
7) 1.5 tbsp of food bicarbonate

➡️ How to make skinless sausages from scratch? ❓

Grilled Skinless Sausage

1) put mincemeat in a large bowl
2) season ground pork with salt and pepper to taste
3) flavor skinless sausages with allspice and thyme
4) finely chop or crush garlic, then add it over ground pork
5) add a little cold water, then combine ingredients very well
6) cover the bowl with foil and place it into the fridge at least for a couple of hours or until the next day
7) add food bicarbonate and a little water, mix and put back the meat in the fridge for 2 hours
8) make skinless sausages of the desired size
9) roast the sausages in the oven or on the coal grill until browned evenly

➡️ Cooking tips for the grilled skinless sausage recipe 🔎

Skinless sausages are very popular food recipes in several countries and especially in the Balkans and Romania.

This grilled skinless sausage recipe is actually a Romanian skinless sausage recipe, not a Serbian cevapi recipe.

Skinless sausages are very popular all over the Balkans and there are many differences between the recipes.

However, all of them use different combinations of ground pork, beef, and sheep. The used spices are also quite different.

Even if Serbian cevapi is better known worldwide than Romanian sausages, the last ones are extremely delicious and many people say it has a better taste than other cevapcici recipes.

The Romanian sausage recipe has two unique features – it uses food bicarbonate and doesn’t use onion. They are locally known as mititei or mici.

Even if you can roast skinless sausages in the oven, they are usually fried on the coal grill because of the added smoky taste.

All cevapi types can be served plain along with mustard, ketchup, cold garlic sauce, or another dipping sauce.

Those who want can prepare different side dishes to serve along with grilled sausages. Some of the most popular side dishes are French fries and mashed potatoes.

The grilled skinless sausages are tasty in any way you serve them, but along with a cold light beer, they have an even better taste!

Enjoy it!

Read more about the Romanian mititei here.

➡️ More skinless sausage recipes ➕

View how to make Romanian mititei with beef and pork!

View how to make Serbian cevapi!

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