Grilled Smoked Sausages Recipe in 15 Minutes the Easy Way

Name: Grilled Smoked Sausages Recipe in 15 Minutes the Easy Way
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: USA
Ingredients: 1) 1.5 kg/50 oz of Polish Kielbasa sausage or another similar smoked sausage type; 2) some rosemary or thyme twigs to taste

📖 Table of Contents

Cooking Smoked Sausage on the Grill

One of the most delicious grilled smoked sausage recipes you ever made!

➡️ A lot of people love grilled smoked sausages and, therefore, they look for various recipes to prepare the best BBQ grilled sausages. On this page, I offer a tip on how to flavor grilled sausages with natural aromatic herbs in a very easy way, so that, after grilling, you can enjoy a fantastic taste!

➡️ Some people like to grill their smoked sausage to give it a unique taste. The process of grilling smoked sausage is quite simple, but it can be done in a different way to achieve a specific taste and texture. Basically, you can change the main flavor of the sausage you buy in the store and add some customized aromas that you like most.

➡️ I am sure that those who read this recipe know how to grill sausages on the barbecue, so I will not insist on this topic. Just watch the cooking video below and learn how to master the recipe for grilled sausages with rosemary flavors on the coal barbecue.

The Magic Story of Cooking Grilled Smoked Sausages at Home

Buy some smoked sausages, fire up the barbecue, follow my recipe carefully, and the magic of cooking grilled smoked sausages begins! Click To Tweet

➡️ ENJOY making grilled smoked sausage recipes from scratch! 👌 Leave a comment on this topic!

Do you like grilled smoked sausage? Explain briefly why!x

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Video – How to Grill Smoked Sausage from Scratch

What ingredients do you need for the grilled smoked sausage recipe?

1) 1.5 kg/50 oz of Polish Kielbasa sausage or another similar smoked sausage type
2) some rosemary or thyme twigs to taste

How to make grilled smoked sausage from scratch in 4 steps?

step 1: notch the sausages up to half the thickness with a very sharp knife
step 2: place sausages over food foil, then put over the aromatic herbs
step 3: seal the sausages with food foil, then place them in the fridge for a couple of hours or overnight
step 4: unpack sausages, remove the herbs, and grill them on the coal BBQ for about 3-5 minutes on both sides or until golden

What is grilling?

➡️ Grilling is a cooking method that uses dry heat to cook the surface of the food. The heat is usually applied from above, below, or from the sides, and grilling usually involves a significant amount of direct, radiant heat. Grilling is often used to quickly cook especially meat and vegetables.

📖 Read more on Grilling.

What are smoked sausages?

➡️ Smoked sausages are cured by hanging them in a chamber where aromatic wood is burned to produce smoke. This process imparts a unique flavor to the sausage that can be enjoyed cooked or uncooked. Some types of smoked sausage, like Polish sausage or Hungarian sausage, are usually eaten uncooked, but other varieties, like Kielbasa, are fully cooked.

6 PRO Tips For The Grilled Smoked Sausage Recipe

➡️ Grilling smoked sausages is very simple, so I don’t have many secrets to share about it. However, I will emphasize a few aspects that you might find useful:

most often, I use smoked pork sausage for this recipe, but other sausage types can be used as well such as beef sausage
when notching the sausages, take care to not cut the sausage completely but only up to half the thickness
don’t notch them too often or too rarely the sausages, the cuts should be made at about one finger width from each other
if you don’t like rosemary or you don’t have rosemary twigs at hand, you can replace them with thyme twigs or even basil leaves to give an Italian touch to your dish
I recommend you to grill the sausages on smoldering embers, if you put them on a strong flame they will burn on the outside and will remain raw on the inside
I prefer to grill the smoked sausages on the charcoal grill for the smoked aroma added to the rosemary one, but they can also be roasted on the gas grill and even in the oven if the weather does not allow you to stay outside

➡️ Any type of grilled sausage is delicious, but cured sausages are even more satisfying than the fresh ones because they are drier and denser, so they offer a more pronounced feeling of satiety. Regarding the flavoring method, it can be applied to any type of sausage, both smoked and Italian. Flavors can, of course, differ according to your preferences. Besides rosemary, I really like the version with thyme or even a combination of them. Enjoy cooking grilled smoked sausage from scratch!