Name: How to Make Grilled Smoked Sausage | My Easy Sausage Recipes #417
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: USA
Ingredients: 1) 1.5 kg/50 oz of Polish Kielbasa sausage or another similar smoked sausage type; 2) some rosemary or thyme twigs to taste

Page Contents

Grilled Smoked Sausage with Rosemary Flavors

A lot of people love grilled smoked sausages and, therefore, they look for various recipes to prepare the best BBQ grilled sausages. On this page, I offer a tip how to flavor the grilled smoked sausages with natural aromatic herbs into a very easy way, so that, after grilling, you can enjoy a fantastic taste!

Watch the step-by-step video recipe for the grilled sausages with rosemary flavors! 👌

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👌 Cooking grilled smoked sausage – video 📺

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➡️ What ingredients do you need for the grilled smoked sausage recipe? ❓

1) 1.5 kg/50 oz of Polish Kielbasa sausage or another similar smoked sausage type
2) some rosemary or thyme twigs to taste

➡️ How to make grilled smoked sausage from scratch in 4 steps? ❓

step 1: notch the sausages up to half the thickness with a very sharp knife
step 2: place sausages over food foil, then put over the aromatic herbs
step 3: seal the sausages with food foil, then place them into the fridge for a couple of hours or overnight
step 4: unpack sausages, remove the herbs, and grill them on the coal BBQ for about 3-5 minutes on both sides or until golden

➡️ 6 PRO tips for grilled smoked sausage recipe 🔎

most often, I use smoked pork sausage for this recipe, but other sausage types can be used as well
when notching the sausages, take care to not cut the sausage completely but only up to half the thickness
don’t notch too often or too rarely the sausages, the cuts should be made at about one finger width from each other
if you don’t like rosemary or you don’t have rosemary twigs at hand, you can replace it with thyme twigs or even basil leaves to give an Italian touch to your dish
I recommend you to grill the sausages on a smoldering embers, if you put them on a strong flame they will burn on the outside and will remain raw on the inside
I prefer to grill the smoked sausages on the charcoal grill for the smoked aroma added to the rosemary one, but they can also be roasted on the gas grill and even in the oven if the weather does not allow you to stay outside

How to Make Grilled Smoked Sausage | My Easy Sausage Recipes #417