Grilled Smoked Sausage

➡️ A lot of people love grilled smoked sausages and, therefore, they look for various recipes to prepare the best BBQ grilled sausages. On this page, I offer a tip on how to flavor grilled sausages with natural aromatic herbs in a very easy way, so that, after grilling, you can enjoy a fantastic taste!

➡️ Some people like to grill their smoked sausage to give it a unique taste. The process of grilling smoked sausage is quite simple, but it can be done in a different way to achieve a specific taste and texture. Basically, you can change the main flavor of the sausage you buy in the store and add some customized aromas that you like most.

➡️ I am sure that those who read this recipe know how to grill sausages on the barbecue, so I will not insist on this topic. Learn below how to master the recipe for grilled sausages with rosemary flavors on the coal barbecue.

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How to Grill Smoked Sausages from Scratch

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Grilled Smoked Sausage

BBQ Grilled Smoked Sausage

As a fan of flavorful and hearty dishes, one culinary delight that has captured my taste buds is Grilled Smoked Sausages. The aroma of sizzling sausages on the grill, the irresistible smoky flavor, and the juicy, tender bite make this dish a true delight for any meat lover. In this article, I will share my personal experience and appreciation for Grilled Smoked Sausages, highlighting their mouth-watering qualities and versatility.
Grilled Smoked Sausages are a timeless classic that brings people together over the love of good food. The process of grilling sausages over an open flame infuses them with a rich smokiness that takes their flavor to another level. The sausages develop a satisfying char on the outside while maintaining their succulence on the inside, creating a perfect balance of textures.
What makes Grilled Smoked Sausages truly special is their versatility. They can be enjoyed on their own as a simple yet satisfying meal, paired with traditional accompaniments like sauerkraut and mustard, or incorporated into various recipes to add depth and flavor. From backyard barbecues to casual gatherings, these sausages never fail to please the palate and create a festive atmosphere.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 8 servings


  • 50/1.5 (oz/kg) Polish Kielbasa sausage or another similar smoked sausage type
  • some rosemary or thyme twigs to taste (you can also use thyme or basil)


  • notch the sausages up to half the thickness with a very sharp knife
  • place sausages over food foil, then put over the aromatic herbs
  • seal the sausages with food foil, then place them in the fridge for a couple of hours or overnight
  • unpack sausages, remove the herbs, and grill them on the coal BBQ for about 3-5 minutes on both sides or until golden


Cooking Tips:
  1. Choose High-Quality Sausages: Start with high-quality sausages made with premium ingredients. Look for sausages that are fresh and have a good balance of meat and seasoning. This will ensure a superior taste and texture in the final dish.
  2. Preheat the Grill: Preheating the grill is essential to achieving the desired results. Ensure that your grill is preheated to medium-high heat before placing the sausages on the grates. This will help sear the sausages, locking in the juices and creating those beautiful grill marks.
  3. Use Indirect Heat: To prevent the sausages from burning or drying out, it’s best to cook them using indirect heat. This means positioning the sausages away from the direct flames or heat source. This method allows for slower and more even cooking, ensuring that the sausages are cooked through without charring excessively.
  4. Monitor the Cooking Time: Keep a close eye on the sausages as they cook. Depending on their size and thickness, grilling times may vary. It’s important to cook the sausages until they reach an internal temperature of 160°F (71°C) for food safety. Use a meat thermometer to check the doneness and avoid overcooking.
  5. Rest Before Serving: Once the sausages are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more succulent and flavorful bite. Resting also helps retain the moisture and tenderness of the sausages.
Keyword grilled smoked sausage recipe

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Final Notes for the Grilled Smoked Sausage Recipe

➡️ Grilling smoked sausages is very simple, so I don’t have many secrets to share about it. However, I will emphasize a few aspects that you might find useful:

  • most often, I use smoked pork sausage for this recipe, but other sausage types can be used as well such as beef sausage
  • when notching the sausages, take care to not cut the sausage completely but only up to half the thickness
  • don’t notch them too often or too rarely the sausages, the cuts should be made at about one finger width from each other
  • if you don’t like rosemary or you don’t have rosemary twigs at hand, you can replace them with thyme twigs or even basil leaves to give an Italian touch to your dish
  • I recommend you grill the sausages on smoldering embers, if you put them on a strong flame they will burn on the outside and will remain raw on the inside
  • I prefer to grill the smoked sausages on the charcoal grill for the smoked aroma added to the rosemary one, but they can also be roasted on the gas grill and even in the oven if the weather does not allow you to stay outside

➡️ Any type of grilled sausage is delicious, but cured sausages are even more satisfying than fresh ones because they are drier and denser, so they offer a more pronounced feeling of satiety. Regarding the flavoring method, it can be applied to any type of sausage, both smoked and Italian. Flavors can, of course, differ according to your preferences. Besides rosemary, I really like the version with thyme or even a combination of them. Enjoy cooking grilled smoked sausage from scratch! For additional info, read more on grilling.

➡️ Also, I recommend you more smoked sausage recipes available on this website such as how to cook smoked sausage in the oven, Australian sausage rolls with a twist, honey Dijon kielbasa and onion skillet, authentic Hungarian bean goulash, authentic Hungarian sausage and potato paprikash, authentic Hungarian sausage and potato soup, authentic Hungarian white bean soup with smoked sausage, Polish sauerkraut soup kapusniak, easy sausage rolls with kielbasa, red bean and rice casserole with smoked sausage, sauerkraut and sausage casserole, smoked sausage and potatoes in the oven, and more.

FAQs about Grilled Smoked Sausages

What are grilled smoked sausages?

Grilled smoked sausages are a type of sausage such as kielbasa that is cooked by grilling over an open flame or on a barbecue. These sausages are made from ground meat, such as pork, beef, or a combination of both, which is seasoned, mixed with other ingredients, and then smoked to enhance the flavor.

How do I grill smoked sausages?

To grill smoked sausages, preheat your grill to medium-high heat. Place the sausages on the grill and cook for about 10-15 minutes, turning them occasionally, until they are browned and heated through. Make sure to keep an eye on them to prevent burning. You can also brush them with oil or marinade for added flavor. If they are too thick, it’s recommended to notch them for better cooking.

What types of sausages are commonly used for grilling and smoking?

Various types of sausages can be used for grilling and smoking. Some popular options include bratwurst, kielbasa, chorizo, and hot dogs. These sausages often have a smoky and savory flavor that is enhanced when cooked on a grill.

Can I cook smoked sausages indoors?

While grilling is the traditional method for cooking smoked sausages, you can also cook them indoors using a stovetop grill pan or a skillet. Simply heat the grill pan or skillet over medium heat, add the sausages, and cook them until they are browned and heated through. Make sure to turn them occasionally for even cooking.

How can I serve grilled smoked sausages?

Grilled smoked sausages can be enjoyed in various ways. They are often served in a bun as a classic hot dog, topped with condiments like mustard, ketchup, sauerkraut, or onions. You can also serve them alongside grilled vegetables, in a sausage and peppers sandwich, or as part of a hearty sausage platter.

Are grilled smoked sausages safe to eat?

When properly cooked, grilled smoked sausages are safe to eat. It is important to ensure that the sausages reach an internal temperature of 160°F (71°C) to kill any harmful bacteria. Use a meat thermometer to check the temperature and make sure the sausages are thoroughly cooked before serving.

Can I freeze grilled smoked sausages?

Yes, you can freeze grilled smoked sausages for later use. Allow the sausages to cool completely, then place them in airtight freezer bags or containers. Label them with the date and store them in the freezer for up to 2-3 months. Thaw them in the refrigerator before reheating or consuming them.

Are there any vegetarian or vegan alternatives to grilled smoked sausages?

Yes, there are vegetarian and vegan alternatives available in the market that mimic the flavor and texture of traditional smoked sausages. These alternatives are typically made from plant-based ingredients, such as soy, tofu, seitan, or vegetables. They can be grilled and enjoyed as a meatless option for those following a vegetarian or vegan diet.

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