EXTRA Flavorful Grilled Tuna Steak Recipe

How to Make Tuna Steak on the Grill

Grilled Tuna Steak

ℹ️ Join me on a culinary escapade as I share my passion for creating delicious dishes right in the comfort of my own kitchen. Today, I’m excited to unveil my signature Grilled Tuna Steak recipe, a dish that never fails to impress with its bold flavors and succulent texture. As a home chef, I’ve always believed that cooking is not just about following recipes but also about infusing every dish with love, creativity, and a dash of adventure. So, let’s fire up the grill, unleash our inner chef, and embark on a flavorful journey with this mouthwatering Grilled Tuna Steak recipe that promises to tantalize your taste buds and leave you craving for more.

ℹ️ Ingredients:

  • 2 tuna steaks (about 6-8 ounces each)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary leaves, chopped
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • Lemon wedges, for serving

ℹ️ Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, chopped fresh rosemary leaves, and lemon zest to create the seasoning mixture.
  3. Pat dry the tuna steaks with paper towels and season both sides with salt and black pepper.
  4. Brush the seasoning mixture generously over both sides of the tuna steaks, ensuring they are evenly coated.
  5. Place the seasoned tuna steaks on the preheated grill and cook for about 3-4 minutes on each side, or until desired doneness. For a medium-rare steak, aim for an internal temperature of 125°F (52°C).
  6. Once cooked to your liking, remove the tuna steaks from the grill and let them rest for a few minutes before serving.
  7. Serve the grilled tuna steaks hot with lemon wedges on the side for squeezing over the fish.
  8. Enjoy your delicious Grilled Tuna Steak with the aromatic flavors of fresh rosemary!

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