8 PRO Tips For The Ground Turkey Meatball Recipe
- basil matches perfectly the ground turkey taste, but if you don’t like it or don’t have it at hand, you can replace it with other aromatic herbs such as parsley, coriander, or dill
- the quantity of used garlic depends on you, I use 2-3 garlic cloves for a medium garlic taste
- the previous is valid for ginger, be aware that ginger has a very strong aroma, so add it in small quantities
- if you don’t have the ginger powder, you can also use freshly grated ginger root, but with a very fine consistency
- for the best results, I recommend making medium-sized meatballs because the too-small ones will dry excessively, while the too-large ones could remain raw inside
- if you choose to fry the meatballs in the pan, use a sufficient amount of oil for the meatballs to be dipped in oil at least halfway
- fry the meatballs at a medium temperature to have enough time to bake inside
- if you don’t want to fry the ground turkey meatballs in oil, you can bake them in the oven, on a baking paper-lined tray, at a temperature of 220C/430F until they turn golden
➡️ Enjoy cooking ground turkey meatballs from scratch!