8 PRO Tips For The Ham Cabbage Casserole Recipe
➡️ The combination of pork ham and sweet cabbage turn to a very appetizing food and many of us like it. Generally speaking, cooking a cabbage stew is not difficult and is one of the food recipes that can be made in a relatively short time. However, below are some tips on how to get the best results when cooking my ham cabbage casserole.
- most often I cook the ham cabbage casserole using fresh white cabbage, but you can replace the fresh cabbage with sauerkraut during winter to cook a very delicious comfort food that will please everyone
- chop or shred the cabbage into medium strips because it softens pretty much during boiling
- use an assortment of smoked ham that is neither too raw nor too dry
- remove the skin and bone if necessary and cut the ham into medium-sized cubes
- I like to grate the carrots because so they blend better with the other ingredients, still, they can be also chopped finely or cut into thin rounds
- onions and garlic can be chopped coarsely
- take care when you pour water, it should not be in excess but just enough to cover a bit the ingredients, do not forget that the cabbage will remove also some water, so it’s better to pour a smaller amount at first and then add a little more as needed
- when you season the food, don’t forget that the ham also contains salt that you have to take into account
➡️ Enjoy cooking ham and cabbage casserole from scratch!