Ham Cabbage Casserole

➡️ Cabbage casserole is one of the most popular foods featuring this tasty and healthy vegetable in 2023. I like cabbage very much, so I cook it often and one of my preferred fresh cabbage recipes is ham and cabbage casserole.

➡️ The ham and cabbage casserole recipe is very easy to cook and requires simple ingredients, but in spite of these things, the casserole is delicious and doesn’t let you stop eating! However, you can store it in the fridge for a couple of days, so there is no issue if you cook a larger amount of food!

➡️ My recipe for ham cabbage casserole is easy even for the less experienced home chefs, so you have no reason to not try it at least once to experience its rich flavors. Learn below how to cook the ham and cabbage casserole recipe!

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How to Cook Ham and Cabbage Casserole from Scratch

What ingredients do you need for the ham cabbage casserole? (10 servings)

Sweet Cabbage Heads

1) 1.5 kg/50 oz of fresh white cabbage
2) 300 g/10 oz of red onions, chopped
3) 3-5 cloves of garlic or to taste, chopped
4) 300 g/10 oz of carrots, grated
5) 1 bundle of fresh dill, chopped
6) 1 kg/35 oz of skinless boneless smoked ham, cut into medium cubes
7) some salt and black peppercorns to taste

How to make ham cabbage casserole from scratch in 7 steps?

Ham Cabbage Casserole

step 1: place the chopped cabbage into a large pot and pour over some water, then simmer it until the cabbage turns pretty soft (about 10 minutes)
step 2: add chopped onions and garlic to the pot
step 3: add the grated carrots and chopped dill to the pot
step 4: toss the smoked ham cubes in
step 5: pour some water into the pot until all ingredients are dipped
step 6: season with black peppercorn and salt to taste
step 7: mix ingredients and simmer the cabbage casserole until all ingredients are soft (about 30-40 minutes)

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8 PRO Tips for the Ham Cabbage Casserole Recipe

➡️ The combination of pork ham and sweet cabbage turns into a very appetizing food and many of us like it. Generally speaking, cooking a cabbage stew is not difficult and is one of the food recipes that can be made in a relatively short time. However, below are some tips on how to get the best results when cooking my ham cabbage casserole.

  • most often I cook the ham cabbage casserole using fresh white cabbage, but you can replace the fresh cabbage with sauerkraut during winter to cook a very delicious comfort food that will please everyone
  • chop or shred the cabbage into medium strips because it softens pretty much during boiling
  • use an assortment of smoked ham that is neither too raw nor too dry
  • remove the skin and bone if necessary and cut the ham into medium-sized cubes
  • I like to grate the carrots so they blend better with the other ingredients, still, they can be also chopped finely or cut into thin rounds
  • onions and garlic can be chopped coarsely
  • take care when you pour water, it should not be in excess but just enough to cover the ingredients, do not forget that the cabbage will remove also some water, so it’s better to pour a smaller amount at first and then add a little more as needed
  • when you season the food, don’t forget that the ham also contains salt that you have to take into account

➡️ If you wonder what to cook when you have two simple ingredients like raw cabbage and smoked sausage, the answer is simple: ham cabbage casserole! Enjoy cooking ham and cabbage casserole from scratch! For additional info, read more on Casserole.

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