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🍴 Home-Cooked Meals 🍽️
To me, home cooking is a true passion that I enjoy almost every day. I like to spend time in the kitchen cooking for one or for the entire family, there is no difference. It is a passion that I inherited from my family and especially from my maternal grandfather, who was a real foodie despite the fact that he was a butcher.
I know that for most people, home cooking is not a passion but a necessity. They do this either because they don’t have enough money to go to the restaurant every day, or because the restaurants in the area don’t offer the food they are used to.
But why shouldn’t the simple need for meals for you and your family be transformed into a passion? Nobody says you have to cook every day if you don’t want to, but when you do, you can put passion into it and feel the pleasure of creating new things, and enjoy the fact that family members will appreciate what you do for them!
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➡️ Home Cooking Is Healthy! 🔥
Cooking at home is a great way to save money and improve your health. With the right ingredients and a little know-how, you can make healthy meals for the whole family. You need just to learn the basics of home cooking and find easy and tasty recipes that you can use time and time again. So sit down, and relax, it’s easier than you think!
When it comes to home cooking, I’m very passionate. I like good ingredients and tasty recipes that produce delicious meals. I’m not a fan of complicated techniques or ingredient lists that are longer than the recipe itself. Most often I like to cook something delicious and satisfying on a weeknight with very few ingredients and simple cooking methods.
Did you know that cooking at home helps you save money and allows you to eat what you love, but at the same time, it makes a major contribution to your health? Below is some information about the health benefits of eating home-cooked meals.
⬇️ Below is a culinary article that I found interesting about home cooking. 👌
In my spare time, I love to cook. I aim to recreate in my cooking the taste, textures, and flavors that I have experienced experienced in my childhood in the restaurants on Mount Carmel, in Haifa, the city in which I grew up, along the shores of the Mediterranean Sea. I approach cooking as scientific art. I use the methods I had learned in the year I spent in Stony Brook, New York, as a researcher in a molecular biology lab.
I follow the advice of Dr. Yaacov Hod, the lab director, who has taught me to meticulously document every experiment in a notebook, to modify a single variable, or, at most, a few variables at a time, and to believe in persistence and repetition–because practice makes perfect. And so, when I am cooking, I write down the ingredients and the techniques I am using, the way scientists record the materials and methods they employ in their experiments, and I keep perfecting my dishes, usually altering only one or two ingredients at a time until I reach a level of subjective perfection–that is, when the taste, textures, and flavors are as good as those I remember from my childhood.[…]
➡️ Enjoy home cooking from scratch!
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It’s difficult at first to slow down the amazing pace of life. But there is pleasure in cooking vegetables or meat slowly, listening to music, and preparing a wholesome and appetizing dinner. There are so many wonderful things to appreciate in life, as well as so many delectable meals! But it all starts when you buy ceramic cookware online, which allows you to do all of these things! Click on the button below to find out more information!
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➡️ Related Culinary Articles ♊
It’s still spring and it’s time to practice your best healthy pasta dinner recipes. As you may have noticed, the market tables are loaded with plenty of fresh and healthy vegetables, so it’s hard for me to choose just some, and I usually get home with too many veggies in the basket. But this is not a problem, after all, I have enough recipes at hand! 👌
Authentic couscous is one of the dishes I try to cook more often, but I never manage to do that! The exact reasons are not clear to me, the fact that it is probably not very common in the shops in the area where I live plays an important role. 👌
Who doesn’t love a tasty BBQ chicken marinade? Summer is the premium time for grilling chicken, so my coal barbecue smokes often and prepares delicious food, among which the chicken is a place of honor. 👌
Do you know what a schnitzel is? But an AUTHENTIC schnitzel? “A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.” 👌
I’m a huge fan of chicken kabobs and, definitely, I would answer with yes to the question “do you think chicken kabobs are a healthy snack”! And that’s not because I like them so much, but because chicken is the healthiest meat, grilling eliminates all the fat, and the veggies you add to the recipe offer a lot of vitamins! 👌
Ever cooked a spring lamb ragu? I guess 99% of you will answer with no because it is a rare recipe for cooking lamb. Some probably even don’t know what a ragu is, so here’s a short definition: “In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta.” 👌
Drinking wine at home!
What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?
📖 Cooking article by The Passionate Gourmet.