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Chicken Pot Pie

➡️ It’s spring and chicken pot pie isn’t the first dish you think of when planning dinner or Sunday lunch. However, you should reconsider this classic comfort food because it is extremely useful in the barbecue season.


➡️ Immediately as the good weather comes, I often light the coal barbecue up and grill various types of meat, of which the chicken is one of the most preferred. It often happens that I roast too much chicken and then the question is what to do with the leftover chicken? Nothing could be simpler: chicken can pie!


➡️ Making chicken pot pie at home is an easy way to save money and enjoy your favorite comfort food at home. A restaurant-quality pot pie is made with simple and fresh ingredients and is ready in only 30 minutes or so. The only thing you will need to purchase is the chicken and the pie pastry if you don’t want to make it at home, which I still recommend. This way, you can customize the filling and the pastry to suit your family’s tastes.


➡️ Enjoy cooking chicken pot pie from scratch! 👌 Leave a comment on this topic!
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Cooking Chicken Pot Pie Can Be A Breeze!

➡️ The classic chicken pot pie recipe may take quite a while, but if you have a leftover chicken roast in the fridge, the work is already done in half. Therefore, the preparation of the pie is very easy and will not require too much time spent in the kitchen.


➡️ One of the most interesting things you should know about this dish is that the pot pie was the first original dish developed in the United States, and is often credited as the first comfort food. It is a traditional food of the American South, especially in the Appalachian region of the United States, and is often a staple of Southern cuisine.


➡️ Whether you’re looking for a quick and easy meal during the week or a crowd-pleasing dinner for the whole family, homemade chicken pot pie is a delicious option. The only hard part could be making the crust, which can be tricky for novice home chefs to make at home. Instead of giving up and buying a pre-made pie, still, try making your own at home. It’s better than store-bought, and the best part is that you can customize the filling to your preferences.


➡️ When you’re craving a home-cooked dinner, chicken pot pie is a tasty option. Pot pie is similar to a casserole, but instead of being baked in a single dish, it’s poured into a pie tin or deep dish so that it can be sliced and served. You can make pot pie not just with chicken but with almost any kind of meat or poultry, and the filling can be made in advance so that it can be refrigerated or frozen.


I have an old email from 1995 from an early listserv I was on with this recipe for chicken pot pie. The sweet potato crust really makes this different, special and just slightly sweet.
This chicken pot pie recipe takes a little time to get this done, but I’ve shortened the original recipe by using a bag of frozen mixed vegetables and already off-the-bone rotisserie chicken. Put your favorite vegetables in. Make it your own! I’ve also made this as a vegan recipe by only using veggies, veggie broth, vegan butter and almond milk.

Cuisine: American
Prep Time: 20 minutes plus 2 hours to chill
Cook Time: 40 minutes
Total Time: 1 hour plus 2 hours to chill
Servings: 4

Ingredients: 1 bag (12 ounces) frozen steamable mixed vegetables (carrots, corn, green beans, peas), microwaved according to package directions, 3 cups cooked chicken, chopped, 1/4 cup plus 2 tablespoons butter, 1/4 cup plus 2 tablespoons all-purpose flour, 2 cups chicken broth, 1 cup half and half 1 teaspoon salt (or to taste), 1/4 teaspoon pepper (or to taste)
Sweet Potato Crust: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup cooked, mashed sweet potatoes 1/3 cup butter, melted, 1 egg, beaten[…]

➡️ Enjoy choking chicken pot pie from scratch!

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Copyright 30 November 2022

📖 Cooking article by The Gourmand Home Chef.

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