Chicken Pot Pie

🍴 Chicken Pie Is Tasty! 😋

It’s spring and chicken pot pie isn’t the first dish you think of when planning dinner or Sunday lunch. However, you should reconsider this classic comfort food because it is extremely useful in the barbecue season.

Immediately as the good weather comes, I often light the coal barbecue up and grill various types of meat, of which the chicken is one of the most preferred. It often happens that I roast too much chicken and then the question is what to do with the leftover chicken? Nothing could be simpler: chicken can pie!

But what is a pot pie? Here’s a short description: “Pot pie is the North American term for a type of meat pie with a top pie crust that is commonly used throughout the continent and is most often found in the United States and Canada consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. In both countries, various versions exist and can vary significantly in terms of both preparation and ingredients, with chicken pot pie being the most popular variety of the dish.” (Pot Pie)


Enjoy cooking chicken pot pie from scratch! 👌
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🔥 Cooking Chicken Pot Pie Can Be A Breeze! 💨

➡️ The classic chicken pot pie recipe may take quite a while, but if you have leftover chicken roast in the fridge, the work is already done in half. Therefore, the preparation of the pie is very easy and will not require too much time spent in the kitchen.

➡️ One of the most interesting things you should know about this dish is that the pot pie was the first original dish developed in the United States, and is often credited as the first comfort food. It is a traditional food of the American South, especially in the Appalachian region of the United States, and is often a staple of Southern cuisine.

⬇️ Below is an inspiring culinary article that I found interesting about cooking chicken pot pie. 👌

I have an old email from 1995 from an early listserv I was on with this recipe for chicken pot pie. The sweet potato crust really makes this different, special and just slightly sweet.

This chicken pot pie recipe takes a little time to get this done, but I’ve shortened the original recipe by using a bag of frozen mixed vegetables and already off-the-bone rotisserie chicken. Put your favorite vegetables in. Make it your own! I’ve also made this as a vegan recipe by only using veggies, veggie broth, vegan butter and almond milk.

Cuisine: American

Prep Time: 20 minutes plus 2 hours to chill

Cook Time: 40 minutes

Total Time: 1 hour plus 2 hours to chill

Servings: 4

Ingredients: 1 bag (12 ounces) frozen steamable mixed vegetables (carrots, corn, green beans, peas), microwaved according to package directions, 3 cups cooked chicken, chopped, 1/4 cup plus 2 tablespoons butter, 1/4 cup plus 2 tablespoons all-purpose flour, 2 cups chicken broth, 1 cup half and half 1 teaspoon salt (or to taste), 1/4 teaspoon pepper (or to taste)

Sweet Potato Crust: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup cooked, mashed sweet potatoes 1/3 cup butter, melted, 1 egg, beaten

Here’s how to make it: To make crust, combine flour, baking soda and salt. Stir in remaining ingredients, blending well. Refrigerate dough for 2 hours to make it easier to handle. This is a very soft […]

📖 Read more on Chicken Pot Pie Recipe With Sweet Potato Crust Is Pure Comfort Food!

➡️ 21 More Chicken Pie Recipes ➕

➡️ I’ve listed below some of the best chicken pie recipes.

➡️ Enjoy cooking chicken pot pie from scratch!


📖 Cooking article by The Passionate Gourmet.

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