Pan-Fried Homemade Chicken Strips
Homemade Chicken Strips is a classic and delicious dish that is perfect for any occasion. It is a simple and easy-to-make recipe that involves preparing chicken strips and frying them in a pan until they are golden brown and crispy. The recipe is versatile, and the chicken strips can be served as a snack, appetizer, or even as a main course.The recipe typically involves cutting chicken breasts into thin strips, which are then seasoned in a basic way or with various herbs and spices, and coated with a mixture of flour, eggs, and breadcrumbs. The chicken strips are then fried in a pan until they are crispy and golden brown on the outside, and tender and juicy on the inside.The dish is popular all over the world and is enjoyed by both children and adults alike. It is a great dish to make for parties or gatherings, as it is easy to make and can be served with a variety of dipping sauces and sides.Variations of the recipe can include using different seasonings, coatings, and dips. For example, some recipes may include the use of cornflakes instead of breadcrumbs to create a unique crunchiness. Additionally, some recipes may use a marinade instead of a dry coating to add extra flavor to the chicken strips.When serving homemade chicken strips, there are several sides that can complement the dish. French fries, potato wedges, and onion rings are popular choices that provide a delicious crunch and texture to the meal. Vegetables such as broccoli or green beans can also be served as a side to add some healthy greens to the meal.Another option is to serve the chicken strips on top of a salad. This adds a healthy twist to the dish and is perfect for those who are watching their calorie intake.In terms of dips, the options are endless. Classic dips such as ketchup and mustard are always popular choices, while others may prefer more unique options such as honey mustard or barbecue sauce.When cooking homemade chicken strips, it is important to take certain precautions to ensure that the chicken is cooked through and is safe to eat. It is recommended to use a meat thermometer to check that the internal temperature of the chicken strips has reached 165°F. Additionally, it is important to use a deep enough pan to ensure that the oil does not splatter and cause any injuries.Pan-fried homemade chicken strips are a classic and versatile dish that is perfect for any occasion. With a variety of seasoning and dipping options, it can be customized to suit anyone's taste preferences. When serving, it is important to ensure that the chicken is cooked through and to pair it with the right sides and dips to create the perfect meal.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
Servings 10 servings
Calories
- 70 oz boneless chicken breast
- some salt and ground black pepper to taste
- 9 oz all-purpose flour
- 9 oz breadcrumbs
- 4-6 eggs, depending on their size
- sunflower oil for frying
cut the chicken breast into strips of 1-2 fingers wideness.
season with salt and pepper to taste.
rub the meat to get the spices better inside.
coat the chicken strips with flour.
coat the chicken strips with a beaten egg.
coat the chicken strips with breadcrumbs.
pour oil into the pan and wait for it to heat up.
put the chicken strips in the pan and fry them for 3-4 minutes over medium temperature.
flip the chicken fingers and fry them for 2-3 minutes more.
remove the homemade chicken strips from the pan and drain the oil well, then serve immediately.
Cooking Tips for the Best Results:
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Pound the chicken to an even thickness: Before cutting the chicken into strips, pound it to an even thickness with a meat mallet. This will ensure that the chicken cooks evenly and the strips are all the same size.
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Use a non-stick pan: Using a non-stick pan will help prevent the chicken strips from sticking and tearing when you try to flip them. If you don’t have a non-stick pan, you can use a regular pan, but be sure to add enough oil to coat the bottom of the pan.
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Coat the chicken strips evenly: When coating the chicken strips, be sure to coat them evenly with the flour, egg, and breadcrumb mixture. This will help ensure that they are crispy and flavorful on the outside.
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Don’t overcrowd the pan: When cooking the chicken strips, be sure not to overcrowd the pan. Cook them in batches if necessary to ensure that they have plenty of room to cook evenly.
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Let the chicken strips rest: Once the chicken strips are cooked, let them rest on a paper towel-lined plate for a few minutes to absorb any excess oil. This will help keep them crispy and prevent them from becoming greasy.
What’s the best way to cut boneless chicken breast into strips?
To cut boneless chicken breast into strips, start by placing it on a cutting board and using a sharp knife. Cut against the grain into strips of your desired thickness, typically around 1/2 to 1 inch wide. This helps the chicken cook evenly and stay tender.
Can I use chicken thighs instead of chicken breast for this recipe?
Yes, you can use chicken thighs as a flavorful alternative to chicken breast. Thighs tend to be juicier and may require slightly longer cooking time. Adjust the cooking time accordingly to ensure they’re cooked through.
What’s the best way to bread chicken strips for a crispy coating?
The classic breading process involves dipping the chicken strips in three stations: flour, beaten eggs, and breadcrumbs. Make sure to press the breadcrumbs onto the chicken well for an even and crispy coating. You can also add seasonings like paprika, garlic powder, or grated Parmesan to the breadcrumbs for extra flavor.
Can I bake the homemade chicken strips instead of frying them for a healthier option?
Yes, you can bake the homemade chicken strips for a healthier alternative. Preheat your oven to around 375°F (190°C) and place the breaded chicken strips on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, turning them once, until they are golden brown and cooked through.
How do I know when the homemade chicken strips are cooked perfectly?
Homemade chicken strips are done when they reach an internal temperature of 165°F (74°C). You can use a meat thermometer to ensure they are cooked through. Additionally, the chicken should be golden brown and have a crispy texture on the outside.
➡️ Enjoy cooking homemade chicken strips with boneless chicken breast from scratch! For additional info, read more here. Also, I recommend you to try another very tasty oven-baked chicken strips, as well as more chicken schnitzel recipes: chicken hunter schnitzel, chicken parmesan, chicken schnitzel without breadcrumbs, crispy chicken wings without breadcrumbs, and breaded chicken wings.
