Homemade French Crepes

➡️ Homemade French crepes are a tasty and easy way to enjoy this traditional breakfast food or dessert and savor the unique flavor of the crepe or galette. French crepes are versatile desserts or snacks and are easily customizable to suit one’s tastes and dietary restrictions. Sweet or savory, they make delicious dishes paired with any of your favorite toppings and sauce. You can make easily your own sweet crepes or savory galettes at home and customize them to suit your own preferences!

➡️ If you did not know until now, crêpes originated in Brittany, a region in western France, during the 13ths century. They are a very thin type of pancake that is often folded or rolled up into a variety of shapes. Crepes are usually one of two varieties: sweet crêpes or savory galettes (read more below).

➡️ Homemade French crepes are an easy and delicious way to taste one of the country’s best culinary traditions even if you don’t visit this European region. Even the simple crepe recipes enable you to make delicious crêpes that can be folded and filled with a variety of sweet and savory fillings. If you’re craving a savory crepe, try adding some sautéed mushrooms or onions and grated cheese. For a sweet crepe, try spreading some Nutella or honey, then sprinkling some fresh fruit over the sweet layer before folding and serving. You will wake up directly in paradise in any of the options you try! Enjoy your homemade French crepes!

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How to Make French Crepes from Scratch at Home

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Homemade French Crepes

Homemade French Crepes Recipe

If you've never made homemade French crepes before, you're in for a treat! These delicate and tender French pancakes are easy to make and can be filled with a variety of sweet or savory fillings. With just a few simple ingredients and a nonstick pan, you can have a batch of delicious crepes ready in no time. Give this recipe a try and discover the joy of making your own French crepes at home.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine French
Servings 4 servings


  • 1 cup all-purpose flour
  • 2 piece eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted


  • In a blender or food processor, combine the flour, eggs, milk, water, salt, and melted butter. Blend until the mixture is smooth and well combined.
  • Let the crepe batter sit for at least 30 minutes, or up to 24 hours, in the refrigerator. This will help the crepes turn out thin and tender.
  • Heat a small nonstick pan over medium heat. Lightly coat the pan with cooking spray or a small amount of butter.
  • Pour about 1/4 cup of the crepe batter into the pan and tilt the pan to evenly spread the batter.
  • Cook the crepe for 1-2 minutes, or until the bottom is lightly browned. Flip the crepe and cook for an additional 30 seconds, or until the other side is lightly browned.
  • Repeat the process with the remaining crepe batter, stacking the finished crepes on a plate as you go.


Here are a few tips to get the best results when making homemade French crepes:
  • If you find that the crepes are too thick or not cooking evenly, try adding a little bit more water to the batter. The consistency should be thin and pourable.
  • Make sure the pan is hot before adding the crepe batter. This will help the crepes cook evenly and quickly.
  • If you have trouble flipping the crepes, try using a thin spatula or a crepe turner to gently lift the edges of the crepe and carefully slide it underneath.
  • Crepes can be filled with a variety of sweet or savory fillings. Try spreading some Nutella and sliced bananas on a crepe for a sweet treat, or filling it with scrambled eggs and bacon for a savory breakfast option.
Keyword French crepes, French crepes recipe, homemade French crepes

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Making Homemade French Crepes at Home is Easy!

➡️ One of the classic French crepe recipes is the crêpe Suzette, a Savoie specialty, which is a crisp, paper-thin crepe, shaped with a small metal-handled crepe pan, that is filled with a flavored cream. Even if sounds tricky, making a crêpe Suzette at home is not that hard. Actually, is just a matter of knowing how to make perfect crepes! (see my French crepe recipes below)

➡️ Making homemade French crepes is a breeze because the hardest step in making a classic crepe is to mix the ingredients together. Here is a list of the main ingredients: flour, milk, eggs, and a little sugar (skip this ingredient if you make savory crepes and replace it with a pinch of salt). First, you need to mix flour, eggs, and sugar or salt. The next step is to add the liquid ingredients GRADUALLY while stirring, such as milk or water to the dry ones. If you add all the liquid ingredients at once, the batter will be too thin or won’t combine well.

➡️ After your crepe batter is ready, you have just to fry the crepes on the stove. The best way is to use a thin frying pan on which you pour a little vegetable oil (don’t use olive oil or any other oil type with a strong aroma!), wait to get hot over a high temperature, then pour a small quantity of batter (about an average ladle) and spread it quickly over the entire surface. Next, wait to harden the bottom side in a couple of seconds, flip the crepe and fry again for a couple of seconds. That’s it! Your first homemade French crepe is ready for serving after you fill it up with whatever you want!

➡️ Enjoy making homemade French crepes from scratch! If you need additional info, read more about crêpe! Also, you can learn how to make French crepes without milk.

FAQs about Homemade French Crepes

What are French crêpes?

French crêpes are thin, delicate pancakes that originated in France. They are made from a simple batter of flour, eggs, milk, and butter, and are typically cooked on a flat griddle or skillet.

How do I make French crêpes?

To make French crêpes, you will need to prepare a batter by whisking together flour, eggs, milk, melted butter, and a pinch of salt. Allow the batter to rest for about 30 minutes. Then, heat a non-stick pan or crêpe pan over medium heat, lightly grease it, and pour a small amount of batter onto the pan, swirling it around to coat the surface evenly. Cook for about a minute until the edges start to brown, then flip the crêpe and cook for another 30 seconds. Repeat the process with the remaining batter.

Can I make gluten-free crêpes?

Yes, you can make gluten-free crêpes by using gluten-free flour blends or alternative flours such as rice flour, buckwheat flour, or almond flour. You may need to adjust the ratio of ingredients slightly to achieve the desired consistency.

What fillings or toppings can I use for French crêpes?

French crêpes can be filled or topped with a variety of sweet or savory ingredients. For sweet crêpes, popular options include Nutella, fresh fruits, whipped cream, chocolate sauce, or powdered sugar. Savory crêpes can be filled with ingredients like cheese, ham, spinach, mushrooms, or eggs. Be creative and experiment with different flavor combinations to suit your taste.

Can I prepare crêpes in advance?

Yes, you can prepare crêpes in advance. Once cooked, stack the crêpes on a plate with layers of parchment paper or plastic wrap in between to prevent sticking. Store them in the refrigerator for up to 2 days. When ready to serve, gently reheat the crêpes in a warm skillet or microwave.

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