Homemade Garlic Bread Recipe with Parsley

Homemade Garlic Bread

Homemade Garlic Bread Recipe with Parsley

My garlic bread with parsley is probably the best homemade garlic bread recipe you have ever tasted!

➡️ Have you ever thought that you could make homemade garlic bread? Indeed, even a novice home chef can learn how to make garlic bread at home with ease because most recipes are very simple and require few ingredients that you can find in almost any store.

➡️ Garlic bread is a bread-like food that has the qualities of both bread and cake. The dough is often baked in loaf pans to encourage the bread to rise more. With just a few simple ingredients, you can make the best homemade bread ever. The secret to this bread is using a food processor to make the dough super soft and tender. However, if you don’t have one you can still make this bread by hand and still get great results!

➡️ If you didn’t know until now, garlic bread is a descendant of bruschetta, which first appeared in Italy around the 15th century and can be traced back to Ancient Rome. Garlic bread is an Italian-American dish that originated in the United States. It most likely began when Italian immigrants began using butter as a substitute for olive oil, which was uncommon in the United States in the first half of the twentieth century. Next, I offer you one of my favorite recipes for this typical Italian food.

➡️ Homemade Garlic Bread with Parsley is a delicious and easy-to-make side dish that’s perfect for any occasion. This simple yet satisfying recipe combines the flavors of garlic, butter, and fresh parsley, resulting in a fragrant and mouthwatering bread that’s sure to impress your guests. Whether you’re serving it alongside pasta, soups, or salads, this garlic bread is a great addition to any meal.

➡️ The bread is crispy on the outside and soft and fluffy on the inside, making it the perfect texture to soak up any sauces or dips. The garlic and parsley bring a burst of freshness and flavor to the bread, and the butter adds richness and a subtle sweetness.

➡️ This recipe is perfect for anyone who loves the taste of garlic and wants to add a touch of elegance to their meal. It’s also a great way to use up leftover bread, as the recipe can be adapted to suit any type of bread you have on hand.

➡️ Making homemade garlic bread with parsley is quick and easy, and it’s a great way to impress your friends and family without spending too much time in the kitchen. With just a few simple ingredients and a little bit of time, you can create a flavorful and delicious bread that’s perfect for any occasion.

➡️ But don’t let the simplicity of the recipe fool you – there are a few key tips and tricks that will help you achieve the best results (see below). From using the right kind of bread to adjusting the oven temperature, these tips will ensure that your garlic bread turns out perfectly every time. So, whether you’re a seasoned cook or a beginner in the kitchen, this Homemade Garlic Bread with Parsley recipe is a must-try.

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How to Make Garlic Bread from Scratch at Home

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Homemade Garlic Bread

Homemade Garlic Bread with Parsley

Homemade garlic bread with parsley is a delicious and simple side dish that can elevate any meal. This classic bread is a favorite appetizer and is easy to make at home. The bread is typically made with a French or Italian loaf, garlic butter, and parsley. The result is a crispy and fragrant bread with a deliciously savory taste that is perfect for serving alongside pasta dishes, soups, or even grilled meats.
The key to making great homemade garlic bread is using high-quality ingredients. A good quality bread is essential for the best results. Fresh bread is the best choice for garlic bread, but if you're using a day-old loaf, it's best to toast it slightly before adding the garlic butter. The garlic butter is what gives this bread its distinctive flavor. It's made by combining softened butter, garlic, and fresh parsley. The butter should be at room temperature so that it's easy to mix. You can use fresh garlic or garlic powder, depending on your preference.
When it comes to serving the garlic bread, it's best to slice it all the way through and serve it immediately while it's still hot and crispy. You can serve it as a side dish or even as an appetizer. It pairs well with pasta dishes, soups, or salads. If you're looking to add some extra flavor to the garlic bread, you can sprinkle some grated Parmesan cheese over the slices before baking.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Greek
Servings 6 servings


  • 1 French or Italian loaf
  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced or 1 tablespoon garlic powder
  • 2 tbsp fresh parsley, chopped
  • salt and black pepper to taste


  • Preheat your oven to 350°F.
  • Cut the bread loaf into even slices, but not all the way through.
  • In a small mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
  • Spread the garlic butter mixture generously over each slice of bread, making sure to cover it evenly.
  • Wrap the bread in aluminum foil and bake for around 10-15 minutes.
  • Remove the foil and turn on the broiler for an additional 2-3 minutes to get a crispy golden crust.
  • Slice the bread all the way through and serve immediately while hot and crispy.


Cooking Tips:
  • Use fresh ingredients for the best results. Use fresh garlic instead of garlic powder if possible, and choose a good quality French or Italian loaf.
  • If you’re using a day-old loaf, toast it slightly before adding the garlic butter to help restore its crispiness.
  • Make sure the butter is at room temperature before mixing with the garlic and parsley to ensure that it mixes well and is easy to spread.
  • Wrap the bread in aluminum foil to keep it moist while baking,
  • Don’t skimp on the butter: The butter is what makes the garlic bread so deliciously rich and decadent, so don’t be afraid to use a generous amount. You can always use a bit less if you prefer, but don’t go too light on the butter or the bread may turn out dry and lackluster.
Keyword garlic bread, garlic bread recipe, homemade garlic bread

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Making Homemade Garlic Bread at Home is a Breeze!

➡️ The easy garlic bread recipe is not a myth at all. Bread is generally easy to make at home, and garlic bread is no exception. Homemade garlic bread is extremely delicious and can be customized to your liking. It’s the kind of homemade bread that you can slice and make a sandwich with and feel completely satisfied. It’s a great base not just for sandwiches but for delicious appetizers and party foods, too.

➡️ Enjoy preparing homemade garlic bread from scratch! If you need additional info, read more on garlic bread! You’ll find lots of authentic Italian food recipes in my cookbooks Best Italian Recipes: Italian Cookbook for Beginners and Discovering Italian Cuisine: A Delightful Culinary Tour of Italian Recipes.

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