PRO Tips For Homemade Spaghetti Sauce Recipe with Tomato Juice
➡️ Among the many food recipes that I cook, pasta and spaghetti are at the top of my preferences. I make both kinds of pasta cooked on the stove and baked in the oven, so the palette of my pasta recipes is pretty large.
➡️ One of the simplest spaghetti recipes that I use when I don’t have too much time to spend in the kitchen is pasta with tomato sauce. Usually, I use spaghetti, but other Italian pasta types can be used instead of it such as tagliatelle, penne rigate, and so on.
➡️ Most people make pasta with tomato sauce, but usually, they use commercial tomato sauce which is simply placed over boiled spaghetti. This is fine when you’re in rush, however, cooking homemade pasta sauce is not as difficult as some might think and is also not as time-consuming as might look.
➡️ Therefore, I recommend you make homemade spaghetti sauce as many times as you can, especially if you have at your disposal fresh tomatoes ripe naturally in the garden. The taste of your tomato pasta sauce will have a much better taste because of its natural sweetness!
➡️ As for the aromatic herbs, this sauce requires basil and rosemary to comply with its strong Italian essence. The quantity of basil and rosemary depends entirely on you, so you can personalize this spaghetti recipe as you wish. Naturally, if you don’t have fresh plants you can use their dried versions as well.
➡️ Finally, topping the homemade spaghetti sauce with grated Parmesan is not mandatory, but when you are still using it you’ll take the food to a more refined level. Personally, I use a smoked Parmesan version and I recommend you try just once the food with this ingredient to become a true gourmand!
Drinking wine at home!
What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?
➡️ Enjoy cooking homemade spaghetti sauce from scratch!