PRO Tips For The Homemade Vanilla Slice Recipe with Pudding Custard
➡️ Cremeschnitte is an old-fashioned cake that belongs to the most famous and beloved homemade cake recipes. Some of the countries where cremeschnitte is highly appreciated include Hungary, Romania, Slovenia, Croatia, and so on.
➡️ There are many cremeschnitte recipes. Each country has one or two variations of the basic recipe. As a result, please don’t be surprised if you will get a different cremeschnitte type when you visit some of the countries where this vanilla slice cake is popular.
➡️ The cremeschnitte recipe shared on this web page is very popular in Croatia, which is known as Samoborska kremšnita, in Hungary, and in some parts of Romania such as Banat and Transylvania.
➡️ Nowadays, this old-fashioned cake became very popular in Australia. In this place, it’s simply called a vanilla slice or snot block. New Zealand is another country where the cake became popular in recent years. It is simply named custard slice and is very similar to the recipe shared on this page.
➡️ No matter which of these vanilla slice recipes you’ll taste or what you call them, any of them will like you because all these vanilla cakes are really delicious.
➡️ However, few people know that all cremeschnitte recipes come from a basic French vanilla slice recipe named millefeuille. Some millefeuille recipes include fresh fruit such as raspberry, others include just vanilla custard. Regardless of the type, this is a very popular cake in France even today.
➡️ This homemade custard slice recipe is very easy to make and you don’t need many ingredients. Also, the preparation time is pretty short compared to other homemade cakes.
➡️ This homemade vanilla slice recipe enables you to make a vanilla custard slice in a very easy way. Besides vanilla, you might use different pudding types with various flavors like orange, lemon, caramel, chocolate, and so on. All of these custard cake variations are very tasty and will be highly appreciated by your family and friends.
➡️ As I already mentioned, you can serve cremeschnitte immediately after it’s ready or you can wait until the next day. If you do so, you need to keep the cake in the fridge or a cold and well-aerated place.
➡️ Enjoy making homemade vanilla slice with pudding custard from scratch!