What ingredients do you need to make homemade vegetable beef soup with sauerkraut?

1) 2 kg/70 oz piece of beef (I recommend using chuck roast, chuck shoulder, chuck-eye roast, or top chuck) 2) 1.5 kg/52 oz of sour cabbage 3) 1 yellow onion 4) 2 kg/70 oz of carrot and parsnip root cut into larger sticks 5) salt and black peppercorns to taste 6) 2-3 dried bay leaves 7) 2 tbsp of sweet paprika 8) 500 g/18 oz of potatoes, cut into larger cubes 9) pickled chili peppers for serving (optional)

How to make vegetable beef soup with sauerkraut from scratch?

1) put beef into a high pot 2) fill the pot up with water and boil the meat over a low temperature for about an hour or until the beef is partly tender, remove several times the foam rising to the soup top with a spoon 3) wedge sour cabbage and place it into a large pot 4) peel root vegetables off, cut them into sticks, then add them into the pot together with the peeled onion 5) season with salt and pepper to taste (check before the sour cabbage, if it's salty enough don't put salt!) 6) add bay leaves and paprika to the pot 7) take the meat out from the stock and cut it into larger cubes 8) pour the beef stock through a sieve over the vegetables, then add the meat pieces 9) fill the pot with warm water if necessary, then boil the vegetable beef soup over low temperature until all ingredients are pretty soft 10) peel potatoes off, cube them into medium-sized pieces, then add them into the pot and boil for about 25 minutes more 11) when potatoes are soft, stop the heat and wait about 15 minutes before serving (recommended)

Homemade Vegetable Beef Soup Recipe {Beef Soup with Sour Cabbage in 11 Steps the Easy Way}

Name: Homemade Vegetable Beef Soup Recipe {Beef Soup with Sour Cabbage in 11 Steps the Easy Way}
Prep time: 15 min
Cook time: 75 min
Total time: 2 h
Yield: 10 servings
Cuisine: Hungary
Ingredients: 1) 2 kg/70 oz piece of beef (chuck roast, chuck shoulder, chuck-eye roast or top chuck); 2) 1.5 kg/52 oz of sour cabbage (sauerkraut); 3) 1 yellow onion; 4) 2 kg/70 oz of carrot and parsnip root cut into larger sticks; 5) some salt and peppercorns; 6) 2-3 dried bay leaves; 7) 2 tbsp of sweet paprika; 8) 500 g/18 oz of potatoes, cut into larger cubes; 9) pickled chili peppers for serving (optional)

Homemade Vegetable Beef Soup with Sauerkraut

📖 Table of Contents

Cooking Homemade Beef Soup Recipes: Vegetable Beef Soup with Sauerkraut

My homemade beef soup recipe with sour cabbage is possibly the most delicious vegetable beef soup recipe you’ve ever cooked!

➡️ Are you searching for homemade vegetable beef soup recipes in 2023? On this page, you’ll discover how to cook vegetable beef soup with sauerkraut from scratch in 11 steps at home. Beef soup is one of the basic foods in the cold areas of the planet because it’s very filling and nutritious. Therefore, homemade vegetable beef soup recipes are plentiful and present local particularities.

➡️ Hungarians love beef in whatever form it’s cooked, and therefore it would be impossible not to find vegetable beef soups with Hungarian characteristics. My hearty beef soup recipe with sour cabbage enables you to cook homemade vegetable soup with simple and tasty ingredients like beef, sauerkraut, potatoes, and vegetables.

➡️ Cooking homemade vegetable beef soup is an extremely simple task, even if it requires a lot of time. Anyway, the preparation of the ingredients does not require too much time and then there is no need to stay in the kitchen while the soup is boiling. Watch the cooking video below and learn how to make vegetable beef soup from scratch using a yummy and hearty soup recipe from grandma!

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Final Notes for the Homemade Vegetable Beef Soup Recipe with Sour Cabbage

➡️ Beef soup is without any doubt one of the most popular soup recipes in the US, UK, Canada, and many other countries. There are, probably, hundreds of beef soup recipes with various ingredients. Many of them include vegetables, fresh or pickled. One of the homemade vegetable beef soup recipes that I really love features sauerkraut, known also as pickled cabbage or sour cabbage. Therefore, I cook this soup very often and especially in the cold season.

➡️ This beef vegetable soup with sauerkraut is actually an old-fashioned Hungarian beef soup that I like cooking especially during winter because it’s very nourishing and warms the body up after coming into the house from the cold.

➡️ To cook this soup, you can use different beef cuts, as mentioned before in the ingredients section. However, I recommend using some bone-in beef cuts because the meat is juicier. As a result, boiled meat will be tender and easy to eat. Needless to say, you can remove the bone after the soup is ready and serve it just with juicy meat pieces.

➡️ To get perfect results, boil the soup over very low temperatures because in this way the meat will be extremely tender and succulent.

➡️ If the sour cabbage you’re going to use is very salty, put it in cold water for about one or two hours before you cook it, then drain the salty water off.

➡️ Because of the many spices and flavored ingredients, the homemade vegetable beef soup with sauerkraut is very tasty. Additionally, I recommend you eat it with pickled chili peppers. In this way, its taste will simply explode in your mouth!

➡️ I recommend cooking this homemade vegetable beef soup with sauerkraut in larger quantities to get the best results, just like me. You can store the remaining amount in the freezer and use it any time you want to enjoy a super delicious soup!

➡️ Enjoy cooking homemade vegetable beef soup from scratch! For additional info, read more about the vegetable soup types here!

Cooking Homemade Beef Soup Recipes: Vegetable Beef Soup with Sauerkraut

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How to Make Beef Soup with Sauerkraut from Scratch

What ingredients do you need to make homemade vegetable beef soup with sauerkraut?

How to make vegetable beef soup with sauerkraut from scratch?

Final Notes for the Homemade Vegetable Beef Soup Recipe with Sour Cabbage

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