Walnut Roll Cake

Homemade walnut roll recipes 2022 – how to make nut roll from scratch in 14 steps at home.

Authentic homemade cake recipe to bake a roll cake with walnut and more simple and tasty ingredients for Christmas, Easter, and other holidays.

Learn in this baking video how to make homemade walnut rolls from scratch using a yummy traditional walnut cake recipe!

SUPER YUMMY homemade walnut roll cake recipe by www.homemaderecipesfromscratch.com!

ENJOY baking walnut roll from scratch! 👌
Did you ever make a walnut roll cake?x

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👌 How to make walnut roll from scratch – video 📺

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➡️ What ingredients do you need to make a walnut roll? (quantity for 2 rolls) ❓

Ground Walnut Core

1) 100 ml/ 3.5 fl oz of milk
2) 5 tbsp of granulated sugar
3) 200 g/7 oz of ground walnut core
4) 1 tbsp of semolina
5) 600 g/21 oz of sweet leavened dough
6) 1 egg
7) some caster sugar for garnishing (optional)

➡️ How to make a walnut roll from scratch at home? ❓

Homemade Walnut Roll

1) place milk in a saucepan, add 5 tablespoons of sugar, put the pan on the stovetop over medium-low temperature, and mix until the sugar dissolves completely
2) add walnut and a tablespoon of semolina, then combine ingredients until you get a smooth walnut filling
3) wait until the walnut filling cools to room temperature
4) in the meantime, prepare dough from 600 g/21 oz of all-purpose flour (view the sweet dough recipe)
5) divide the dough into two equal parts, then stretch both pieces into layers of about 1 cm/0.4 inch thickness and of the length of the tray you’re using to bake the walnut cake
6) stretch about half of the walnut filling over each dough sheet
7) roll each dough sheet as tight as possible, then seal their ends just like in the video
8) place each walnut roll in separate baking-paper coated rectangular loaf pans (see the video)
9) cover the pans, place them in a warmish place (like the stovetop, after you heated the oven), and wait about 20 minutes to leaven the dough
10) break the egg, beat it up, then brush the walnut cake on top
11) place the loaf pans in the preheated oven at about 180 C/360 F and bake ingredients until walnut rolls are golden brown on top (about 30-40 minutes)
12) take pans out from the oven and wait until the homemade walnut cake cools to room temperature
13) slice rolls up into pieces of about 1 finger thickness or as desired
14) sprinkle over cake slices some caster sugar to taste for garnishing (optional)

➡️ What is a walnut roll cake? ❓

Did You Know That?

A walnut roll is a rich, sweet, dessert roll made from ground walnuts and other dry ingredients, similar to a coffee cake.
Classic Christmas cake, the nut roll is a sweet pastry made of ground almonds or walnut and sugar that is shaped into a cylinder and rolled into a spiral.
The nut roll is traditionally served at Christmas, sometimes with cream and sugar or honey.
In Europe, a nut roll is a type of rich, yeast-based dessert popular in Germany, Austria, and other German-speaking countries. However, in many other Central and Eastern European countries the nut roll is baked at Christmas but other on other occasions too.
The dessert consists of a tube-shaped roll with a filling and is baked until the roll is golden brown and the filling is set.
The base of the dessert is typically some form of yeast dough, such as a sweet yeast dough that is enriched with butter and sugar.
The filling of the nut roll is typically either ground walnut or almonds, or both. The ground nuts make the dessert very filling and are great for protein. However, sometimes the groundnut is replaced with poppy seeds.
A particular variation of the nut roll is the Hungarian walnut roll cake. It is made from ground walnuts, flour, and butter. The dough is rolled and cut into shapes and then baked.
The result is a flaky and buttery pastry with a hint of sweetness and a hint of salt. The cinnamon adds a wonderful flavor and aroma to the dessert.

➡️ Baking tips about the homemade walnut roll recipe 🔎

There are a lot of traditional cake recipes with walnut filling. Many of them are old-fashioned cake recipes prepared in a classic way.

Some nut cake recipes are usually made for holidays such as Christmas and Easter. Still, many people bake nut rolls and other walnut cakes without any special occasion.

Of the many old-fashioned walnut cake recipes that I use, one of the most appreciated is the walnut roll recipe.

Actually, the homemade walnut roll is a favorite in several Eastern European and Balkan countries such as Hungary, Slovakia, Romania, Poland, and Croatia, to name but a few of them.

Generally speaking, walnut roll recipes feature leavened dough. Still, there are available nut roll recipes with unleavened dough like the Hungarian beigli.

The homemade cake recipe presented on this page is pretty easy to make, especially for those with some baking experience.

However, the recipe is explained step by step, so even somebody with less experience is able to prepare it without too much effort.

Walnut roll can be served as a delicious dessert, with or without coffee or tea.

Some people, including me, like to eat walnut cake along with milk at breakfast. I make this especially during the winter holiday season when I like to pamper myself every day!

If you did not have the chance to eat so far a traditional walnut cake, I recommend preparing this one. For sure, you’ll like it and, after that, you’ll make it for your family and friends on any occasion!

Enjoy the homemade walnut roll cake!

You can read more about the walnut roll origins here.

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Copyright 29 June 2022
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