📖 Table of Contents
Savor the Perfection: A Delectable Honey Glazed Ham Shank Recipe
Prepare to embark on a culinary journey that will leave your taste buds tingling with delight as we delve into the world of a sumptuous Honey Glazed Ham Shank. View the recipe below!
Subscribe to our newsletter!
Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)
Honey Glazed Ham Shank
Ingredients
- 1 ham shank (approximately 5-6 pounds)
- 1 cup honey
- ½ cup brown sugar
- ¼ cup Dijon mustard
- 2 cloves garlic, minced
- 1 tsp ground cloves
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Using a sharp knife, make shallow diagonal cuts (about 1 inch apart) across the surface of the ham shank. This will allow the glaze to penetrate and flavor the meat.
- In a saucepan, combine honey, brown sugar, Dijon mustard, minced garlic, ground cloves, ground cinnamon, and ground nutmeg. Heat the mixture over low heat, stirring until the sugar is completely dissolved. Remove from heat.
- Place the ham shank in a roasting pan and brush it generously with the honey glaze, making sure to get into the scored cuts. Season with salt and pepper.
- Cover the ham shank with aluminum foil and roast in the preheated oven for 2 hours, occasionally basting it with more glaze.
- Remove the foil and increase the oven temperature to 375°F (190°C). Continue to roast for an additional 30 minutes or until the ham develops a beautiful golden glaze.
- Remove the Honey Glazed Ham Shank from the oven and let it rest for about 15 minutes before slicing. This allows the juices to redistribute, keeping the meat moist.
- Slice the ham shank, drizzle with any remaining glaze, and serve. Enjoy the succulent, sweet, and savory flavors!
Notes
Cooking Tips for the Best Results:
- Choose the right ham shank: Opt for a bone-in ham shank for the best flavor and juiciness.
- Score deeply: Ensure your cuts into the ham shank are deep enough to allow the glaze to penetrate but not so deep that it falls apart during cooking.
- Baste regularly: Basting the ham shank during roasting helps it stay moist and infuses it with flavor. Don’t skip this step.
- Temperature control: Use a meat thermometer to monitor the internal temperature of the ham. It should reach 140°F (60°C) for safe consumption.
- Rest before slicing: Allowing the ham shank to rest before slicing ensures that the juices redistribute, resulting in tender and flavorful slices.
FAQs about the Honey Glazed Ham Shank Recipe
Can I use a pre-cooked ham shank for this recipe?
Yes, you can use a pre-cooked ham shank, but it won’t require as much cooking time. Simply follow the glazing and roasting steps until the ham reaches the desired temperature.
What should I serve with honey glazed ham shank?
Classic sides like mashed potatoes, green beans, or glazed carrots pair wonderfully with honey glazed ham shank.
Can I make the glaze in advance?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator until you’re ready to use it.
Can I use a different sweetener instead of honey?
While honey contributes a unique flavor, you can substitute it with maple syrup or brown sugar if needed.
How do I store leftover ham shank?
Store leftover ham in an airtight container in the refrigerator for up to five days. It can also be frozen for longer storage.
Read more here for additional info about cooking ham shank. Also, I recommend other interesting articles related to this topic, including articles on crockpot ham shank, baked ham shank with potatoes and vegetables, Hungarian ham shank soup with white beans, authentic German pork knuckle, and more.
📖 Cooking article by
