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Prepare to embark on a culinary journey that will leave your taste buds tingling with delight as we delve into the world of a sumptuous Honey Glazed Ham Shank. View the recipe below!
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Yes, you can use a pre-cooked ham shank, but it won’t require as much cooking time. Simply follow the glazing and roasting steps until the ham reaches the desired temperature.
Classic sides like mashed potatoes, green beans, or glazed carrots pair wonderfully with honey glazed ham shank.
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator until you’re ready to use it.
While honey contributes a unique flavor, you can substitute it with maple syrup or brown sugar if needed.
Store leftover ham in an airtight container in the refrigerator for up to five days. It can also be frozen for longer storage.
Read more here for additional info about cooking ham shank. Also, I recommend other interesting articles related to this topic, including articles on crockpot ham shank, baked ham shank with potatoes and vegetables, Hungarian ham shank soup with white beans, authentic German pork knuckle, and more.
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