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Pan-Fried Italian Sausage Recipe {How to Fry Sausage the Easy Way}

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How to Cook Fried Italian Sausage in the Pan

How to Fry Sausages in the Pan: Pan-Fried Italian Sausage Recipe

My pan-fried sausage recipe is one of the juiciest and most delicious fried Italian sausage recipes you ever cooked at home. View the recipe below!

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➡️ Looking for the best way for cooking fried sausage recipes? You can stop because on this page you’ll find out how to cook fried Italian sausage in the pan on the stove at home in 7 steps. Pan-fried Italian sausage is a classic and versatile recipe that can be enjoyed in a variety of ways. It is a simple yet flavorful dish that requires only a few ingredients and minimal preparation time, making it a perfect option for busy weeknights or casual dinners with friends and family.

➡️ The dish typically features savory Italian sausage, cooked to perfection in a hot pan until crispy on the outside and juicy on the inside. The sausage is then typically served alongside a side dish of your choice, such as roasted vegetables, creamy mashed potatoes, or a simple green salad.

➡️ What makes this dish so special is its ability to adapt to different flavor profiles and dietary restrictions. You can experiment with different types of sausage, such as spicy or sweet, and add in your favorite herbs and spices to create a unique flavor that suits your taste buds. Additionally, this dish can easily be modified to be gluten-free or dairy-free, making it an excellent option for those with dietary restrictions.

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How to Cook Sausage in the Pan from Scratch

➡️ Even if it looks simple, cooking fresh sausage in the pan requires a few tips especially due to the fact that the casing of fresh sausages can break easily. However, my fried sausage recipe enables you to learn how to cook sausages in a frying pan without breaking them up during cooking!

➡️ Whether you’re cooking for yourself or a crowd, pan-fried Italian sausage is a delicious and comforting dish that is sure to please. So why not give it a try and experience the warmth and flavor of Italian cuisine in your own kitchen? Watch the cooking video below and learn how to fry sausages in a pan from scratch using a quick and yummy fried Italian sausage recipe!

How to Cook Fried Italian Sausage in the Pan

Fried Italian Sausages in the Pan

Pan-fried Italian sausage is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. Made from seasoned ground pork, this sausage is bursting with flavor and can be cooked in a variety of ways to suit your taste.
One of the most popular ways to prepare pan-fried Italian sausage is to cook it in a skillet over medium-low heat until it's browned and crispy on the outside and juicy on the inside. The aroma of the cooking sausage will fill your kitchen and have everyone's mouth watering.
This dish is perfect on its own, as a side to your favorite pasta or even as a topping for pizza. You can also use it in sandwiches, salads, or casseroles, making it a versatile ingredient to have on hand.
Whether you're cooking for yourself or a crowd, pan-fried Italian sausage is sure to be a hit. So next time you're in the mood for something savory and satisfying, give this delicious dish a try.
Print Recipe Pin Recipe
Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories

Ingredients
  

  • 17.5 oz fresh Italian sausage
  • 3.5 fl oz vegetable oil or pork lard

Instructions
 

  • place the oil or lard into a frying skillet.
  • turn the fire on at a low-medium temperature and wait to warm the oil up or melt the lard.
  • place sausages into the skillet, then put the lid on the skillet because the hot oil or lard will sprinkle all over.
  • wait until the sausage is golden brown on the bottom side (about 4-5 minutes), then flip them and put back the lid on the skillet.
  • wait until the sausage is evenly golden (3-4 minutes).
  • take the sausage out from the pan and drain the excess oil or lard.
  • serve the fried Italian sausage immediately.

Video

Notes

Cooking Tips for the Best Results:

  1. Prick the sausage before cooking: Piercing the sausage with a fork before cooking will allow the fat to escape and prevent the sausage from bursting while frying.
  2. Use a non-stick pan: A non-stick pan will help prevent the sausage from sticking to the surface while cooking, making it easier to flip and remove from the pan.
  3. Cook on medium heat: Cooking on medium heat will allow the sausage to cook through evenly without burning on the outside or remaining undercooked on the inside.
  4. Let the sausage rest before cutting: Allow the sausage to rest for a few minutes after cooking to allow the juices to redistribute throughout the meat. This will result in a juicier and more flavorful sausage.
  5. Serve with a side of vegetables: Italian sausage pairs well with a variety of vegetables, such as peppers, onions, and mushrooms. Sauté some vegetables in the same pan as the sausage for a delicious and easy side dish.

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Final Notes for the Pan-Fried Italian Sausage Recipe

➡️ Cooking fresh sausage is very easy for most people with little experience in the kitchen. However, even the most simple cooking skills have to be learned, so this video and tutorial are aimed at people without previous experience in preparing various food recipes including fresh sausage.

➡️ There are just several cooking tips to keep in mind when frying fresh sausages on the stove, not just Italian, but of any kind.

  • put enough oil or lard in the pan to avoid breaking up the skin and /or burning the sausages
  • fry the sausages over low-medium temperature because the very high will lead certainly to the breaking of the sausage skin
  • don’t stick the fresh sausage with a fork or knife because the skin will break up during frying
  • don’t fry the sausage excessively, usually, they need to roast for just 1-2 minutes on a side in the hot oil
  • don’t put the sausage in the cold oil because the skin will soak it up and will soften and, later, will break
  • serve the fried sausage while it’s still warm to enjoy the hot flavored juice from inside, after cooling the taste won’t be so intense

FAQ’s for Cooking Italian Sausages in the Pan

What are Italian sausages?

Italian sausages are a type of sausage that is made from pork and seasoned with fennel seeds and other spices.

What are the ingredients for cooking Italian sausages in the pan?

The ingredients for cooking Italian sausages in the pan include Italian sausages and olive oil or another type of vegetable oil. Additionally, you can also use vegetables like onions and garlic, and various seasonings of your choice such as thyme and rosemary.

How long does it take to cook Italian sausages in the pan from scratch?

It takes about 10-15 minutes to cook Italian Sausages in the pan from start to finish, depending on the sausage thickness and cooking temperature.

Related Italian Sausage Recipes and Culinary Articles

➡️ Enjoy frying Italian sausage in the pan from scratch! For additional info, read more about different sausage types here. Also, if you want to learn how to make Italian sausages, I recommend you my cookbook How to Make Italian Sausage: Delicious Homemade Recipes for Spicy and Mild Links.

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