How to Cook Fried Italian Sausage in the Pan

➡️ Looking for the best way for cooking fried sausage recipes in 2022? On this page, you’ll find out how to cook fried Italian sausage in the pan on the stove at home in 7 steps.

➡️ Using my fried sausage recipe enables you to learn how to cook sausages in a frying pan without breaking them up during roasting!

➡️ Watch the cooking video below and learn how to fry sausages in a pan from scratch using a quick and yummy fried Italian sausage recipe!

➡️ ENJOY cooking fried Italian sausages in the pan from scratch! 👌 Leave a comment on this topic!
Do you like fried Italian sausages? Explain briefly why!x

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Video – How to Cook Fried Italian Sausage in the Pan

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What ingredients do you need for fried Italian sausages?

Raw Italian Sausage Links

1) 100 ml/3.5 fl oz of vegetable oil or 100 g/3.5 oz of pork lard
2) 500 g/17.5 oz of fresh Italian sausage

How to make fried Italian sausages from scratch?

How to Cook Fried Italian Sausage in the Pan

1) place the oil or lard into a frying skillet
2) turn the fire on at a low-medium temperature and wait to warm the oil up
3) place sausages into the skillet, the put the lid on the skillet because the hot oil or lard will sprinkle all over
4) wait until the sausage is golden brown on the bottom side, then flip them and put back the lid to the skillet
5) wait until the sausage is evenly golden
6) take the sausage out from the pan and drain the excess oil or lard
7) serve the fried Italian sausage until is warm

Tips For The Pan-Fried Italian Sausage Recipe

➡️ Cooking fresh sausage is very easy for most people with little experience in the kitchen. However, even the most simple cooking skills have to be learned, so this video and tutorial are aimed at people without previous experience in preparing various food recipes including fresh sausage.

➡️ There are just several cooking tips to keep in mind when frying fresh sausages on the stove, not just Italian, but of any kind.

  • put enough oil or lard in the pan to avoid breaking up the skin and /or burning the sausages
  • fry the sausages over low-medium temperature because the very high will lead certainly to the breaking of the sausage skin
  • don’t stick the fresh sausage with a fork or knife because the skin will break up during frying
  • don’t fry the sausage excessively, usually, they need to roast for just 1-2 minutes on a side in the hot oil
  • don’t put the sausage in the cold oil because the skin will soak it up and will soften and, later, will break
  • serve the fried sausage while it’s still warm to enjoy the hot flavored juice from inside, after cooling the taste won’t be so intense

➡️ Fried fresh sausages can be served in different ways. Often, I like to eat fried sausage just with mustard and fresh bread. Ketchup or horseradish sauce is also an excellent dipping sauce for fried Italian sausages!

➡️ Other times, I like to serve fried sausages along with various side dishes. Some of the most-used side dishes in my kitchen are creamy mashed potatoes, French fries, creamed spinach, braised green peas, Hungarian yellow bean stew, and many more. However, you can serve the fried sausage with any side dish you like because I can’t imagine one that won’t fit this food.

➡️ As for the best drinks that fit the fried fresh sausages, a cold beer would be my first choice. Nevertheless, depending on the side dish you are serving next to the sausages, a glass of quality white wine or even red wine would be also a good choice.

➡️ Enjoy frying Italian sausage in the pan from scratch!

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Copyright 28 June 2022
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