How to Cut a Pork Loin into Chops

How to Cut a Pork Loin into Chops the Easy Way

Slicing a Pork Loin with a Knife: How to Cut Pork Loin Chops

My method of slicing a pork loin with a knife is possibly the best way to learn how to cut a pork loin into chops at home. View the video below!

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How to Cut a Pork Loin into Chops the Easy Way

How to Cut a Pork Loin into Chops with a Knife and Cleaver

In the world of culinary prowess, there are few skills as rewarding as mastering the art of butchery. Today, I invite you on a culinary adventure to learn one of the fundamental techniques: cutting a pork loin into chops.
Pork loin, with its tender and succulent meat, is a versatile canvas for an array of mouthwatering dishes. Whether you dream of sizzling pan-seared chops, hearty stews, or perfectly roasted cuts, the journey begins with understanding how to transform a whole pork loin into individual chops.
This blog is your gateway to culinary empowerment. I'll guide you step by step through the process of butchering a pork loin like a seasoned chef. You'll gain insights into selecting the finest cuts, deciphering the anatomy of the loin, and wielding your knife with confidence and precision. Whether you're a dedicated culinary enthusiast seeking to elevate your skills or a home cook with a passion for creating unforgettable pork dishes, our comprehensive guide will equip you for success.
So, prepare your cutting board, sharpen your knife, and get ready to embark on a journey that will forever change the way you view pork butchery. By the time you've mastered the art of cutting a pork loin into perfect chops, you'll not only have unlocked a new level of culinary mastery but also the ability to craft restaurant-quality pork chops in the comfort of your own kitchen.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Main Course
Cuisine American
Servings 6 servings


  • a chunk of bone-in pork loin


  • place the bone-in loin on a chopper and keep it fixed so it doesn't move anymore when you make cuts.
  • use a sharp knife and make a cut between two rib bones by following the bone line until you reach the spine bone.
  • make similar cuts between all rib bones.
  • take a cleaver and cut the spine bone in the extension of the previous cuts, try to hit just one-two time on the spine bone, in the same place.
  • cut the chop out by using again the knife (this is recommended to make clean cuts so that the pork chops will look good).
  • remove by hand or knife the small bone chips if necessary.


Working Tips for the Best Results:

1. Choose the Right Pork Loin: Start with a high-quality pork loin. Look for one that has a good balance of meat and fat, as this will result in flavorful and juicy chops. A boneless pork loin is often preferred for easier cutting.
2. Keep Your Equipment Sharp: Before you begin, ensure your knife is sharp. A sharp knife will make clean cuts and reduce the risk of accidents. Consider sharpening it just before you start to ensure precision.
3. Plan Your Chop Thickness: Decide on the desired thickness for your pork chops. Common thicknesses range from 1/2 inch to 1 inch, depending on your recipe. Use a ruler or a guide to ensure uniformity in your cuts.
4. Follow the Natural Contours: When cutting the pork loin, follow its natural contours. This will not only make your chops visually appealing but also help ensure they cook evenly.
5. Use a Controlled Motion: Maintain a controlled and deliberate cutting motion. Start your cut with the tip of the knife and work your way down, applying even pressure. Keep your fingers away from the path of the blade to prevent accidents.

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FAQs about How to Cut a Pork Loin into Chops

What tools do I need to cut a pork loin into chops?

You will need a sharp chef’s knife or a cleaver, a cutting board, and optionally, a meat mallet to tenderize the chops.

How thick should I cut the bone-in pork loin chops?

The ideal thickness for bone-in pork loin chops is typically around 1 to 1.5 inches (2.5 to 3.8 cm). Thicker chops will remain juicier when cooked, while thinner chops cook faster but are more prone to drying out.

Should I remove the bone before cutting the loin into chops?

It’s a matter of personal preference. Some people prefer bone-in chops for the extra flavor and moisture they provide during cooking. If you choose to remove the bone, you’ll have boneless pork loin chops.

How to cut a pork loin into chops without damaging the meat?

To cut bone-in pork loin into chops without damaging the meat, follow these steps:
– Place the loin on a cutting board.
– Identify the bone and make a small cut near it to mark the first chop.
– Use your knife to make a smooth, even cut perpendicular to the bone.
– Continue this process, moving away from the bone, to create individual chops.

Any tips for storing the bone-in pork loin chops after cutting?

To store bone-in pork loin chops, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or resealable bag. You can keep them in the refrigerator for 3-4 days or in the freezer for up to 6 months. Make sure to label and date the packaging for easy identification.

➡️ Enjoy learning about how to cut a pork loin into chops from scratch! For additional info, read more here. I also recommend other interesting articles related to this one available on this website.

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