How to Cut Cabbage into Strips or Wedges with a Knife

How to Cut Cabbage into Wedges

Cutting a Cabbage into Wedges or Strips: How to Cut Cabbage with a Knife

My method for cutting a cabbage is possibly the best way to learn how to cut cabbage into strips or wedges with a knife. Watch the video below!

➡️ Are you searching for basic cooking tips about how to cut cabbage? Look no further because here you’ll learn how to cut cabbage into wedges or strips with a knife in just 5 steps at home. Cabbage is a vegetable that many people enjoy, but few know how to cut it into strips or wedges the easy way. This blog will teach you the best way to cut cabbage into wedges so you can get the most out of every bite.

➡️ On this page, you’ll have the chance to discover in my cooking video how to cut cabbage with a kitchen knife for coleslaw, stir fry, and other dishes. By following the simple tips outlined in this article, you’ll be able to cut cabbage into thin strips or perfect wedges easily. Not only will this make your cabbage meal more enjoyable, but it’ll also save you time and hassle. So be sure to read on for the simplest way to cut cabbage into strips or wedges – it won’t disappoint!

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How to Cut Cabbage into Wedges and Strips

➡️ Cabbage is a versatile vegetable that can be used in a variety of dishes. But cutting cabbage into strips or wedges is a hassle when you’re a novice home chef, right? Not anymore! Watch the cooking video below and learn more about how to cut up a cabbage in a very simple way and learn how to wedge cabbage with a knife!

How to Cut Cabbage into Wedges

How to Cut Cabbage into Strips or Wedges with a Knife

Learning how to cut cabbage into strips or wedges with a knife is a valuable culinary skill that opens up a world of possibilities in the kitchen. This process involves transforming a humble cabbage head into versatile and manageable pieces that can be used in a variety of dishes. Whether you're aiming to create finely shredded cabbage for coleslaw, long strips for stir-fries, or hearty wedges for roasting, the technique remains essential. Armed with a sharp knife and a few basic steps, you can efficiently and precisely cut cabbage to suit your culinary needs, adding a delightful touch of freshness and flavor to your recipes.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 6 servings


  • a raw cabbage head, white or red (purple)


  • remove withered outer leaves from the cabbage head if necessary.
  • cut the cabbage head in two halves through the middle of the stub.
  • cut the stub out from each cabbage half, then cut each piece into two halves again to get quarters if the cabbage is too large.
  • wedge cabbage halves or quarters right near your fingers just like in the video to get cabbage strips of the desired thickness (actually, your fingers should guide the knife blade and determine the thickness of the wedges).
  • continue in the same way until the whole cabbage is wedged.



Working Tips for the Best Results:

1. Use a Sharp Knife: Begin with a sharp chef’s knife. A sharp blade makes clean cuts and ensures precision when working with cabbage.
2. Start with a Firm Cabbage Head: Choose a firm and fresh cabbage head. A cabbage that feels heavy for its size and has crisp leaves will yield the best results. Remove any wilted or damaged outer leaves before cutting.
3. Secure the Cabbage: To prevent slipping and ensure safety, cut a thin slice from the bottom of the cabbage head to create a flat base. This will help stabilize the cabbage while you work.
4. Consistent Sizing: Determine the desired size for your cabbage strips or wedges and aim for consistency. For uniform strips, cut the cabbage in half and then slice each half into even strips. For wedges, quarter the cabbage and cut each quarter into wedges of equal size.
5. Mindful Technique: Pay attention to your cutting technique. When slicing, use a smooth, fluid motion to avoid crushing the cabbage. For wedges, angle your knife and make clean, deliberate cuts to create even-sized pieces.

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Final Notes about Cutting Cabbage into Wedges and Strips

➡️ It looks very easy to make, doesn’t so? Yes, it’s really simple to wedge a cabbage, but you still have to learn some basics about how to cut cabbage correctly. Here are a few cooking tips to remember when you learn how to cut cabbage into wedges:

  • remove the old withered leaves before chopping, you don’t want to eat them, aren’t you?
  • use just a very sharp knife, this is one of the golden rules in the kitchen, doesn’t matter what are you going to cut
  • use a knife with a wide blade, you’ll work much easier and faster
  • use a large chopper to avoid cutting other things around than cabbage
  • hold the cabbage chunks very firm and press them to the chopper when you wedge, if the blade slides a little you can cut yourself pretty bad
  • control strictly the thickness of the cabbage wedges with your fingers by making cuts straight in front of them
  • choose right the thickness of the cabbage strips – medium-sized for mixed vegetable salad, stew, or stir fry, very thin for coleslaw (this is just a recommendation, you can wedge or chop the cabbage any way you like…)

Related Cabbage Salad Recipes and Culinary Articles

➡️ Enjoy learning about how to cut cabbage into strips and wedges from scratch! For additional info, read more about cabbage here. I also recommend other interesting recipes related to this one (see below.)

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