PRO Tips For Cutting Pork Neck into Slices
➡️ Probably, many people will smile when will see the title of this video – “How to cut pork neck into slices“. If you’re confused about what is pork neck, please note that it’s also called pork collar and Boston butt, depending on the country. So, pork neck, pork collar, and Boston butt or Boston pork butt are the same things.
➡️ Of course, slicing a whole Boston butt up seems very easy, but even basic cooking skills must be learned at some point in life by everyone. This video about cooking tips is aimed at very young people or people without solid cooking experience who want to learn basic skills in the kitchen. As a result, please be courteous and accept that not everyone has advanced culinary knowledge like you!
➡️ As I already wrote above, keep the meat in the fridge until you are going to slice it up. Many people say they cannot make good-looking neck fillets because they cannot cut the meat straight. This is because the meat is, probably, soft and therefore the cut won’t be linear.
➡️ In this video, I show you how to cut pork neck into fillets. Since a pork neck is a pork cut attached to the bone, you might find it in the butchery or stored bone-in pork neck. Don’t worry, slicing it into pork neck chops is very easy as well.
➡️ Slicing a bone-in pork neck is very similar to cutting off a boneless pork butt except that you need a cleaver to cut the bone. Proceed in the same way as described above and, when the blade touches the bone stop slicing, take the cleaver, and detach the steak from the bone with 1-2 strikes.
➡️ Enjoy learning about how to cut pork neck into slices from scratch!