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How to Cut Pork Neck into Slices - How to Slice Pork Butt Fillet

➡️ Are you looking for basic pork cuts in 2023? On this website, you’ll discover how to cut pork neck into slices in 6 steps at home!

➡️ On this page, you have the chance to view how to cut pork butt, pork collar, or pork neck into slices in a simple way!

➡️ Watch the cooking video below and learn how to cut pork neck, pork butt, or pork collar for the grill, roast, and other dishes using a kitchen knife!

The Magic Story of Learning How to Cut Pork Neck into Slices

Buy a chunk of pork loin, sharpen the knife well, follow my indications carefully, and the magic of learning how to cut pork neck into slices begins! Click To Tweet

➡️ ENJOY learning how to cut pork neck from scratch! 👌 Leave a comment on this topic!
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Video – How to Cut Pork Neck into Slices with the Knife

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What ingredients do you need to learn how to cut pork neck slices?

Raw Boneless Pork Butt or Boston Butt

1) a chunk of boneless pork neck

How to cut pork neck slices from scratch?

How to Cut Pork Neck into Slices - How to Slice Pork Butt Fillet

1) before cutting meat, keep it in the fridge for at least 2 hours to be rigid
2) place pork neck on a larger chopper or worktop right before cutting it off
3) use a knife with a large and wide blade (recommended)
4) hold firmly meat chunk with one of your hands and press it to the chopper to remain fixed
5) take the knife with the other hand and cut butt fillets of about 1-2 finger thickness, depending on your finger size and the dish you are going to cook
6) continue in the same way until you slice the entire meat chunk up

What is pork neck?

➡️ Pork neck (also known as collar butt or pork scotch) comes from the pig’s shoulder. Because of the amount of fat, cuts like scotch steak are extremely tender and great for roasting, stewing, grilling, and casseroles.

📖 Read more about Boston butt, named also pork neck or pork collar, here.

What are the main health benefits of eating pork?

➡️ Vitamins B6 and B12, which are rich in pork, are critical for red blood cell production and brain function. Pork is also a good source of iron, as the heme-iron present in red meats is quickly absorbed by the human digestive system. In addition, it is a very good source of the protein intake needed by the body.

PRO Tips For Cutting Pork Neck into Slices

➡️ Probably, many people will smile when will see the title of this video – “How to cut pork neck into slices“. If you’re confused about what is pork neck, please note that it’s also called pork collar and Boston butt, depending on the country. So, pork neck, pork collar, and Boston butt or Boston pork butt are the same things.

➡️ Of course, slicing a whole Boston butt up seems very easy, but even basic cooking skills must be learned at some point in life by everyone. This video about cooking tips is aimed at very young people or people without solid cooking experience who want to learn basic skills in the kitchen. As a result, please be courteous and accept that not everyone has advanced culinary knowledge like you!

➡️ As I already wrote above, keep the meat in the fridge until you are going to slice it up. Many people say they cannot make good-looking neck fillets because they cannot cut the meat straight. This is because the meat is, probably, soft and therefore the cut won’t be linear.

➡️ In this video, I show you how to cut pork neck into fillets. Since a pork neck is a pork cut attached to the bone, you might find it in the butchery or stored bone-in pork neck. Don’t worry, slicing it into pork neck chops is very easy as well.

➡️ Slicing a bone-in pork neck is very similar to cutting off a boneless pork butt except that you need a cleaver to cut the bone. Proceed in the same way as described above and, when the blade touches the bone stop slicing, take the cleaver, and detach the steak from the bone with 1-2 strikes.



➡️ Enjoy learning about how to cut pork neck into slices from scratch!


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Hippocrates

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Copyright 04 February 2023
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